Works matching IS 01458884 AND DT 1984 AND VI 8 AND IP 2
1
- Journal of Food Biochemistry, 1984, v. 8, n. 2, p. 91, doi. 10.1111/j.1745-4514.1984.tb00317.x
- RIZK, STEVEN W.;
- CLYDESDALE, FERGUS M.
- Article
2
- Journal of Food Biochemistry, 1984, v. 8, n. 2, p. 79, doi. 10.1111/j.1745-4514.1984.tb00316.x
- Article
3
- Journal of Food Biochemistry, 1984, v. 8, n. 2, p. 123, doi. 10.1111/j.1745-4514.1984.tb00320.x
- REGENSTEIN, JOE M.;
- JAUREGUI, CARLOS A.;
- BAKER, ROBERT C.
- Article
4
- Journal of Food Biochemistry, 1984, v. 8, n. 2, p. 109, doi. 10.1111/j.1745-4514.1984.tb00319.x
- DRAETTA, IACY S.;
- BEN-SHALOM, NOACH
- Article
5
- Journal of Food Biochemistry, 1984, v. 8, n. 2, p. 133, doi. 10.1111/j.1745-4514.1984.tb00321.x
- Article
6
- Journal of Food Biochemistry, 1984, v. 8, n. 2, p. 69, doi. 10.1111/j.1745-4514.1984.tb00315.x
- WILLS, R. B. H.;
- LIM, J. S. K.;
- GREENFIELD, H.
- Article
7
- Journal of Food Biochemistry, 1984, v. 8, n. 2, p. 103, doi. 10.1111/j.1745-4514.1984.tb00318.x
- RACUSEN, DAVID;
- WELLER, DAVID L.
- Article
