Works matching IS 01458884 AND DT 1984 AND VI 8 AND IP 1

Results: 6
    1

    BOOK REVIEWS.

    Published in:
    Journal of Food Biochemistry, 1984, v. 8, n. 1, p. 67, doi. 10.1111/j.1745-4514.1984.tb00314.x
    Publication type:
    Article
    2

    CONTINUATION OF SYMPOSIUM: FUNDAMENTAL PROPERTIES OF MUSCLE PROTEINS IMPORTANT IN MEAT SCIENCE: ROLE OF NEW CYTOSKELETAL ELEMENTS IN MAINTENANCE OF MUSCLE INTEGRITY.

    Published in:
    Journal of Food Biochemistry, 1984, v. 8, n. 1, p. 1, doi. 10.1111/j.1745-4514.1984.tb00310.x
    By:
    • ROBSON, RICHARD M.;
    • O'SHEA, J. M.;
    • HARTZER, M. K.;
    • RATHBUN, W. E.;
    • LASALLE, F.;
    • SCHREINER, P. J.;
    • KASANG, L. E.;
    • STROMER, M. H.;
    • LUSBY, M. L.;
    • RIDPATH, J. F.;
    • PANG, Y. -Y.;
    • EVANS, R. R.;
    • ZEECE, M. G.;
    • PARRISH, F. C.;
    • HUIATT, T. W.
    Publication type:
    Article
    3
    4
    5

    MEETING.

    Published in:
    Journal of Food Biochemistry, 1984, v. 8, n. 1, p. VI, doi. 10.1111/j.1745-4514.1984.tb00309.x
    Publication type:
    Article
    6