CALMODULIN IN SKELETAL MUSCLE.
- Published in:
- Journal of Food Biochemistry, 1983, v. 7, n. 4, p. 211, doi. 10.1111/j.1745-4514.1983.tb00799.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1983 AND VI 7 AND IP 4
Results: 5
1
2
HYDROLYSIS OF Z-DISC ACTIN BY Ca<sup>2+</sup>-ACTTVATED PROTEASE<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1983, v. 7, n. 4, p. 247, doi. 10.1111/j.1745-4514.1983.tb00801.x
- By:
- Publication type:
- Article
3
RELATIONSHIP OF pH AND TEMPERATURE TO DISRUPTION OF SPECIFIC MUSCLE PROTEINS AND ACTIVITY OF LYSOSOMAL PROTEASES.
- Published in:
- Journal of Food Biochemistry, 1983, v. 7, n. 4, p. 223, doi. 10.1111/j.1745-4514.1983.tb00800.x
- By:
- Publication type:
- Article
4
BOOK REVIEW.
- Published in:
- Journal of Food Biochemistry, 1983, v. 7, n. 4, p. 255, doi. 10.1111/j.1745-4514.1983.tb00802.x
- Publication type:
- Article
5
POSSIBLE ROLE OF MUSCLE PROTEINS IN FLAVOR AND TENDERNESS OF MEAT.
- Published in:
- Journal of Food Biochemistry, 1983, v. 7, n. 4, p. 189, doi. 10.1111/j.1745-4514.1983.tb00798.x
- By:
- Publication type:
- Article