IMPLICATIONS TO MEAT QUALITY-CONTROL VIA NERVOUS AND HORMONAL SYSTEMS.
- Published in:
- Journal of Food Biochemistry, 1983, v. 7, n. 3, p. 179, doi. 10.1111/j.1745-4514.1983.tb00796.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1983 AND VI 7 AND IP 3
Results: 5
1
2
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1983, v. 7, n. 3, p. 185, doi. 10.1111/j.1745-4514.1983.tb00797.x
- Publication type:
- Article
3
ROLE OF MUSCLE PROTEINASES IN MAINTENANCE OF MUSCLE INTEGRITY AND MASS.
- Published in:
- Journal of Food Biochemistry, 1983, v. 7, n. 3, p. 137, doi. 10.1111/j.1745-4514.1983.tb00795.x
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- Publication type:
- Article
4
LETTER FROM THE EDITOR.
- Published in:
- Journal of Food Biochemistry, 1983, v. 7, n. 3, p. vii, doi. 10.1111/j.1745-4514.1983.tb00793.x
- Publication type:
- Article
5
AN OVERVIEW OF A SYMPOSIUM ON THE FUNDAMENTAL PROPERTIES OF MUSCLE PROTEINS IMPORTANT IN MEAT SCIENCE.
- Published in:
- Journal of Food Biochemistry, 1983, v. 7, n. 3, p. 125, doi. 10.1111/j.1745-4514.1983.tb00794.x
- By:
- Publication type:
- Article