BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1983, v. 7, n. 1, p. 53, doi. 10.1111/j.1745-4514.1983.tb00083.x
- Publication type:
- Article
Works matching IS 01458884 AND DT 1983 AND VI 7 AND IP 1
Results: 7
1
2
DIFFERENTIAL ACCUMULATION OF THE MOLECULAR FORMS OF POLYGALACTURONASE IN TOMATO MUTANTS.
- Published in:
- Journal of Food Biochemistry, 1983, v. 7, n. 1, p. 7, doi. 10.1111/j.1745-4514.1983.tb00079.x
- By:
- Publication type:
- Article
3
Erratum.
- Published in:
- Journal of Food Biochemistry, 1983, v. 7, n. 1, p. 57, doi. 10.1111/j.1745-4514.1983.tb00084.x
- Publication type:
- Article
4
CHANGES IN PARBOILED ROUGH RICE CAUSED BY IMPROPER DRYING AND MICROBIAL INFECTION.
- Published in:
- Journal of Food Biochemistry, 1983, v. 7, n. 1, p. 15, doi. 10.1111/j.1745-4514.1983.tb00080.x
- By:
- Publication type:
- Article
5
SOYBEAN LIPOXYGENASE-I CATALYSED EXCHANGE OF MOLECULAR OXYGEN IN 13-S-HYDROPEROXY-9-CIS, 11-TRANS OCTADECADIENOIC ACID.
- Published in:
- Journal of Food Biochemistry, 1983, v. 7, n. 1, p. 1, doi. 10.1111/j.1745-4514.1983.tb00078.x
- By:
- Publication type:
- Article
6
PRODUCTION OF FLAVOR COMPOUNDS: ALDEHYDES AND ALCOHOLS FROM LEUCINE BY MICROENCAPSULATED CELL-FREE EXTRACTS OF STREPTOCOCCUS LACTIS VAR. MALTIGENES.
- Published in:
- Journal of Food Biochemistry, 1983, v. 7, n. 1, p. 23, doi. 10.1111/j.1745-4514.1983.tb00081.x
- By:
- Publication type:
- Article
7
BLUE PECTIN: A NEW SUBSTRATE FOR DETERMINING PECTINOLYTIC ACTIVITY.
- Published in:
- Journal of Food Biochemistry, 1983, v. 7, n. 1, p. 43, doi. 10.1111/j.1745-4514.1983.tb00082.x
- By:
- Publication type:
- Article