PROTEIN-PHYTATE INTERACTIONS IN SOYBEANS. I. LOCALIZATION OF PHYTATE IN PROTEIN BODIES AND GLOBOIDS.
- Published in:
- Journal of Food Biochemistry, 1982, v. 6, n. 4, p. 243, doi. 10.1111/j.1745-4514.1982.tb00305.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 1982 AND VI 6 AND IP 4
Results: 6
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2
PURIFICATION AND PROPERTIES OF POLYPHENOL OXIDASE FROM MANGO PEEL (MANGIFERA INDICA. VAR. RASPURI).
- Published in:
- Journal of Food Biochemistry, 1982, v. 6, n. 4, p. 217, doi. 10.1111/j.1745-4514.1982.tb00303.x
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- Article
3
Book Reviews.
- Published in:
- Journal of Food Biochemistry, 1982, v. 6, n. 4, p. 285, doi. 10.1111/j.1745-4514.1982.tb00308.x
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- Article
4
PROTEIN-PHYTATE INTERACTION IN SOYBEANS. III. THE EFFECT OF PROTEIN-PHYTATE COMPLEXES ON ZINC BIOAVAILABILITY.
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- Journal of Food Biochemistry, 1982, v. 6, n. 4, p. 273, doi. 10.1111/j.1745-4514.1982.tb00307.x
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- Article
5
PROTEIN-PHYTATE INTERACTIONS IN SOYBEANS. II. MECHANISM OF PROTEIN-PHYTATE BINDING AS AFFECTED BY CALCIUM.
- Published in:
- Journal of Food Biochemistry, 1982, v. 6, n. 4, p. 255, doi. 10.1111/j.1745-4514.1982.tb00306.x
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- Article
6
DIMETHYLAMINE PRODUCTION IN FRESH RED HAKE (UROPHYCIS CHUSS): THE EFFECT OF PACKAGING MATERIAL OXYGEN PERMEABILITY AND CELLULAR DAMAGE.
- Published in:
- Journal of Food Biochemistry, 1982, v. 6, n. 4, p. 229, doi. 10.1111/j.1745-4514.1982.tb00304.x
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- Publication type:
- Article