DEAE-CELLULOSE SEPARATION OF PEROXIDASES FROM CASSAVA (MANIHOT ESCULENTA CRANTZ) ROOT TISSUE.
- Published in:
- Journal of Food Biochemistry, 1982, v. 6, n. 3, p. 197, doi. 10.1111/j.1745-4514.1982.tb00686.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1982 AND VI 6 AND IP 3
Results: 6
1
2
ROLE OF CALCIUM AND CHELATING AGENTS IN REGULATING THE DEGRADATION OF TOMATO FRUIT TISSUE BY POLYGALACTURONASE.
- Published in:
- Journal of Food Biochemistry, 1982, v. 6, n. 3, p. 147, doi. 10.1111/j.1745-4514.1982.tb00682.x
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- Publication type:
- Article
3
CONVERSION OF EXOGENOUS CYTOKININS TO BIOLOGICALLY ACTIVE COMPOUNDS IN TOMATO TISSUE. EVIDENCE FOR AN ENZYME MEDIATED REACTION1.
- Published in:
- Journal of Food Biochemistry, 1982, v. 6, n. 3, p. 161, doi. 10.1111/j.1745-4514.1982.tb00683.x
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- Publication type:
- Article
4
Book Reviews.
- Published in:
- Journal of Food Biochemistry, 1982, v. 6, n. 3, p. 207, doi. 10.1111/j.1745-4514.1982.tb00687.x
- Publication type:
- Article
5
STABILITY OF WHOLE, FILLETED, AND MINCED TROUT (SALMO IRIDEUS GIBB) DURING FROZEN STORAGE.
- Published in:
- Journal of Food Biochemistry, 1982, v. 6, n. 3, p. 187, doi. 10.1111/j.1745-4514.1982.tb00685.x
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- Publication type:
- Article
6
SOME PROPERTIES OF A MICROSOMAL FRACTION PREPARED FROM TOMATO FRUIT.
- Published in:
- Journal of Food Biochemistry, 1982, v. 6, n. 3, p. 175, doi. 10.1111/j.1745-4514.1982.tb00684.x
- By:
- Publication type:
- Article