A PRELIMINARY INVESTIGATION OF THE MEMBRANE LIPID OF Halobacterium halobium AS A FOOD ADDITIVE1.
- Published in:
- Journal of Food Biochemistry, 1982, v. 6, n. 1, p. 25, doi. 10.1111/j.1745-4514.1982.tb00294.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 1982 AND VI 6 AND IP 1
Results: 5
1
2
POSSIBLE ROLE OF PALMITYL COENZYME A IN CITRUS JUICE CELLS.
- Published in:
- Journal of Food Biochemistry, 1982, v. 6, n. 1, p. 13, doi. 10.1111/j.1745-4514.1982.tb00293.x
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- Publication type:
- Article
3
SOLUBILIZATION OF CELL WALLS BY TOMATO POLYGALACTURONASES: EFFECTS OF PECTINESTERASES.
- Published in:
- Journal of Food Biochemistry, 1982, v. 6, n. 1, p. 57, doi. 10.1111/j.1745-4514.1982.tb00296.x
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- Publication type:
- Article
4
BREAKDOWN OF XYLAN BY ENZYMES FROM HUMAN COLONIC BACTERIA.
- Published in:
- Journal of Food Biochemistry, 1982, v. 6, n. 1, p. 39, doi. 10.1111/j.1745-4514.1982.tb00295.x
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- Publication type:
- Article
5
MECHANISM OF HARDCORE FORMATION IN CHILL-INJURED SWEET POTATO (IPOMOEA BATATAS) ROOTS<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1982, v. 6, n. 1, p. 1, doi. 10.1111/j.1745-4514.1982.tb00292.x
- By:
- Publication type:
- Article