Works matching IS 01458884 AND DT 1981 AND VI 5 AND IP 4
1
- Journal of Food Biochemistry, 1981, v. 5, n. 4, p. 245, doi. 10.1111/j.1745-4514.1981.tb00677.x
- BOS, TIMOTHY J.;
- ROMANI, ROGER J.
- Article
2
- Journal of Food Biochemistry, 1981, v. 5, n. 4, p. 313, doi. 10.1111/j.1745-4514.1981.tb00681.x
- CHANDER, RAMESH;
- SHEREKAR, S. V.;
- GORE, M. S.
- Article
3
- Journal of Food Biochemistry, 1981, v. 5, n. 4, p. 283, doi. 10.1111/j.1745-4514.1981.tb00680.x
- SILVER, MYRON;
- KAREL, MARCUS
- Article
4
- Journal of Food Biochemistry, 1981, v. 5, n. 4, p. 271, doi. 10.1111/j.1745-4514.1981.tb00679.x
- BALASCIO, JOHN R.;
- PALMER, JAMES K.;
- SALYERS, ABIGAIL A.
- Article
5
- Journal of Food Biochemistry, 1981, v. 5, n. 4, p. 263, doi. 10.1111/j.1745-4514.1981.tb00678.x
- MAHONEY, ARTHUR W.;
- GROSH, RANDALL S.;
- COLLINGE, SUSAN K.
- Article
