BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1981, v. 5, n. 3, p. 239, doi. 10.1111/j.1745-4514.1981.tb00676.x
- Publication type:
- Article
Works matching IS 01458884 AND DT 1981 AND VI 5 AND IP 3
Results: 7
1
2
ISOLATION AND GENERAL PROPERTIES OF LECTINS FROM THE BEAN (PHASEOLUS VALGARIS VAR. ROSINHA G2).
- Published in:
- Journal of Food Biochemistry, 1981, v. 5, n. 3, p. 165, doi. 10.1111/j.1745-4514.1981.tb00670.x
- By:
- Publication type:
- Article
3
PURIFICATION AND COMPOSITION OF THE TRYPSIN-CHYMOTRYPSIN INHIBITORS OF PHASEOLUS VULGARIS L. VAR ROSINHA G2.
- Published in:
- Journal of Food Biochemistry, 1981, v. 5, n. 3, p. 197, doi. 10.1111/j.1745-4514.1981.tb00673.x
- By:
- Publication type:
- Article
4
PROTEIN QUALITY OF FAFFA, THE ETHIOPIAN INFANT FORMULA AS AFFECTED BY PULSE SUBSTITUTION<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1981, v. 5, n. 3, p. 233, doi. 10.1111/j.1745-4514.1981.tb00675.x
- By:
- Publication type:
- Article
5
MICROSOMAL-ASSOCIATED GLYCEROPHOSPHATE ACYLTRANSFERASE ACTIVITY IN GERMINATING SOYBEANS.
- Published in:
- Journal of Food Biochemistry, 1981, v. 5, n. 3, p. 185, doi. 10.1111/j.1745-4514.1981.tb00672.x
- By:
- Publication type:
- Article
6
PARTIAL CHARACTERIZATION OF TRYPSIN-CHYMOTRYPSIN INHIBITORS FROM BEAN (PHASEOLUS VULGARIS L., VAR. ROSINHA G2): CHEMICAL AND PHYSICAL PROPERTIES.
- Published in:
- Journal of Food Biochemistry, 1981, v. 5, n. 3, p. 215, doi. 10.1111/j.1745-4514.1981.tb00674.x
- By:
- Publication type:
- Article
7
RAW SOYBEAN MEAL: IMPROVED PROTEIN QUALITY AFTER AQUEOUS ETHANOL EXTRACTION<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1981, v. 5, n. 3, p. 181, doi. 10.1111/j.1745-4514.1981.tb00671.x
- By:
- Publication type:
- Article