BOOK REVIEWS.
- Published in:
- 1981
- Publication type:
- Book Review
Works matching IS 01458884 AND DT 1981 AND VI 5 AND IP 2
Results: 7
1
2
FISH MUSCLE LIPOLYSIS-A REVIEW.
- Published in:
- Journal of Food Biochemistry, 1981, v. 5, n. 2, p. 79, doi. 10.1111/j.1745-4514.1981.tb00663.x
- By:
- Publication type:
- Article
3
METABOLISM OF LIPIDS APPLIED TO APPLES TO REDUCE SOFT SCALD AND THEIR EFFECT ON RESPIRATION AND ETHYLENE PRODUCTION.
- Published in:
- Journal of Food Biochemistry, 1981, v. 5, n. 2, p. 131, doi. 10.1111/j.1745-4514.1981.tb00666.x
- By:
- Publication type:
- Article
4
THE DETERMINATION OF PECTIC SUBSTANCES IN CITRUS JUICES AND GRAPES BY TWO SPECTROPHOTOMETRIC METHODS.
- Published in:
- Journal of Food Biochemistry, 1981, v. 5, n. 2, p. 139, doi. 10.1111/j.1745-4514.1981.tb00667.x
- By:
- Publication type:
- Article
5
PHYSICOCHEMICAL CHARACTERISTICS OF YAM STARCHES.
- Published in:
- Journal of Food Biochemistry, 1981, v. 5, n. 2, p. 115, doi. 10.1111/j.1745-4514.1981.tb00665.x
- By:
- Publication type:
- Article
6
HEAT-INDUCED GELATION AND PROTEIN-PROTEIN INTERACTION OF ACTOMYOSIN<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1981, v. 5, n. 2, p. 101, doi. 10.1111/j.1745-4514.1981.tb00664.x
- By:
- Publication type:
- Article
7
QUALITY OF PROTEINS IN RADURIZED INDIAN MACKEREL (RASTRELLIGER KANAGURTA): PHYSICO-CHEMICAL EVALUATION.
- Published in:
- Journal of Food Biochemistry, 1981, v. 5, n. 2, p. 145, doi. 10.1111/j.1745-4514.1981.tb00668.x
- By:
- Publication type:
- Article