LOCALIZATION OF MYROSINASE (THIOGLUCOSIDE GLUCOHYDROLASE, EC 3.2.3.1) IN COTYLEDON CELLS OF RAPESEED.
- Published in:
- Journal of Food Biochemistry, 1981, v. 5, n. 1, p. 39, doi. 10.1111/j.1745-4514.1981.tb00660.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1981 AND VI 5 AND IP 1
Results: 5
1
2
PURIFICATION AND CHARACTERIZATION OF AN α-AMYLASE INHIBITOR FROM MAISE (ZEA MAIZE).
- Published in:
- Journal of Food Biochemistry, 1981, v. 5, n. 1, p. 1, doi. 10.1111/j.1745-4514.1981.tb00658.x
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- Publication type:
- Article
3
STARCH TRANSFORMATION DURING BANANA RIPENING: I - THE PHOSPHORYLASE AND PHOSPHATASE BEHAVIOR IN MUSA ACUMINATA.
- Published in:
- Journal of Food Biochemistry, 1981, v. 5, n. 1, p. 19, doi. 10.1111/j.1745-4514.1981.tb00659.x
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- Publication type:
- Article
4
POLYSACCHARIDASE AND GLYCOSIDASE ACTIVITIES OF ANTARCTIC KRILL EUPHAUSIA SUPERBA<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1981, v. 5, n. 1, p. 63, doi. 10.1111/j.1745-4514.1981.tb00661.x
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- Publication type:
- Article
5
OPTIMIZATION OF NUTRIENTS AND CULTIVATION CONDITIONS IN GLUCOAMYLASE PRODUCTION.
- Published in:
- Journal of Food Biochemistry, 1981, v. 5, n. 1, p. 69, doi. 10.1111/j.1745-4514.1981.tb00662.x
- By:
- Publication type:
- Article