MITOCHONDRIAL-ASSOCIATED CDP-DIACYLGLYCEROL SYNTHASE ACTIVITY IN GERMINATING SOYBEANS.
- Published in:
- Journal of Food Biochemistry, 1980, v. 4, n. 4, p. 261, doi. 10.1111/j.1745-4514.1980.tb00785.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1980 AND VI 4 AND IP 4
Results: 6
1
2
THE CYTOCHEMICAL LOCALIZATION OF PEROXIDASE IN TOMATO FRUIT CELLS1.
- Published in:
- Journal of Food Biochemistry, 1980, v. 4, n. 4, p. 247, doi. 10.1111/j.1745-4514.1980.tb00784.x
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- Publication type:
- Article
3
OXIDATION OF INDOLEACETIC ACID BY A HOMOGENEOUS TOMATO FRUIT PEROXIDASE1.
- Published in:
- Journal of Food Biochemistry, 1980, v. 4, n. 4, p. 235, doi. 10.1111/j.1745-4514.1980.tb00783.x
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- Publication type:
- Article
4
THE ROLE OF AMINO GROUPS IN THE BIOLOGICAL AND ANTIGENIC ACTIVITIES OF CLOSTRIDIUM PERFRINGENS TYPE A ENTEROTOXIN.
- Published in:
- Journal of Food Biochemistry, 1980, v. 4, n. 4, p. 201, doi. 10.1111/j.1745-4514.1980.tb00781.x
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- Publication type:
- Article
5
ALPHA-AMYLASE INHIBITOR AND PHYTOHEMAGGLUTININS OF BLACK GRAM (Phaseolus mungo L.)1.
- Published in:
- Journal of Food Biochemistry, 1980, v. 4, n. 4, p. 273, doi. 10.1111/j.1745-4514.1980.tb00786.x
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- Publication type:
- Article
6
PERTURBATION OF THE STRUCTURE OF CLOSTRIDIUM PERFRINGENS ENTEROTOXIN BY SODIUM DODECYL SULFATE, GUANIDINE HYDROCHLORIDE, pH AND TEMPERATURE.
- Published in:
- Journal of Food Biochemistry, 1980, v. 4, n. 4, p. 219, doi. 10.1111/j.1745-4514.1980.tb00782.x
- By:
- Publication type:
- Article