EXTRACTION OF PROTEINS FROM BUCKWHEAT BRAN.
- Published in:
- Journal of Food Biochemistry, 1980, v. 4, n. 3, p. 181, doi. 10.1111/j.1745-4514.1980.tb00656.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1980 AND VI 4 AND IP 3
Results: 6
1
2
NUMBER AND NATURE OF THE SULPHYDRYL GROUPS OF β-GALACTOSIDASE FROM KLUYVEROMYCES FRAGILIS.
- Published in:
- Journal of Food Biochemistry, 1980, v. 4, n. 3, p. 189, doi. 10.1111/j.1745-4514.1980.tb00657.x
- By:
- Publication type:
- Article
3
INCREASED GLUCOAMYLASE PRODUCTION USING AGRICULTURAL BY-PRODUCTS.
- Published in:
- Journal of Food Biochemistry, 1980, v. 4, n. 3, p. 159, doi. 10.1111/j.1745-4514.1980.tb00654.x
- By:
- Publication type:
- Article
4
KINETIC PROPERTIES OF PHOSPHATIDYLINOSITOL SYNTHASE FROM GERMINATING SOYBEANS.
- Published in:
- Journal of Food Biochemistry, 1980, v. 4, n. 3, p. 147, doi. 10.1111/j.1745-4514.1980.tb00652.x
- By:
- Publication type:
- Article
5
CHANGES IN SUGARS AND AMINO ACIDS DURING PARBOILING OF RICE.
- Published in:
- Journal of Food Biochemistry, 1980, v. 4, n. 3, p. 169, doi. 10.1111/j.1745-4514.1980.tb00655.x
- By:
- Publication type:
- Article
6
SUBCELLULAR LOCALIZATION OF PHOSPHATIDYLINOSITOL SYNTHASE FROM GERMINATING SOYBEANS.
- Published in:
- Journal of Food Biochemistry, 1980, v. 4, n. 3, p. 153, doi. 10.1111/j.1745-4514.1980.tb00653.x
- By:
- Publication type:
- Article