ISOLATION AND PROPERTIES OF PROTEASE FROM SACCHAROMYCES CARLSBERGENSIS.
- Published in:
- Journal of Food Biochemistry, 1980, v. 4, n. 2, p. 79, doi. 10.1111/j.1745-4514.1980.tb00647.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1980 AND VI 4 AND IP 2
Results: 7
1
2
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1980, v. 4, n. 2, p. 139, doi. 10.1111/j.1745-4514.1980.tb00651.x
- Publication type:
- Article
3
INFLUENCE OF ATMOSPHERIC OXYGEN AND OZONE ON RIPENING INDICES OF NORMAL (Rin) AND RIPENING INHIBITED (rin) TOMATO CULTIVARS<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1980, v. 4, n. 2, p. 99, doi. 10.1111/j.1745-4514.1980.tb00648.x
- By:
- Publication type:
- Article
4
HEAT-INDUCED GELATION OF MYOSIN IN THE PRESENCE OF ACTIN.
- Published in:
- Journal of Food Biochemistry, 1980, v. 4, n. 2, p. 61, doi. 10.1111/j.1745-4514.1980.tb00646.x
- By:
- Publication type:
- Article
5
EDITORIAL.
- Published in:
- Journal of Food Biochemistry, 1980, v. 4, n. 2, p. iv, doi. 10.1111/j.1745-4514.1980.tb00645.x
- Publication type:
- Article
6
A COMPARISON OF THE EFFECTS OF TEMPERATURE, ENZYME SOURCE, AND SEQUENCE OF DIGESTION ON NEUTRAL DETERGENT FIBER<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1980, v. 4, n. 2, p. 111, doi. 10.1111/j.1745-4514.1980.tb00649.x
- By:
- Publication type:
- Article
7
STUDIES ON BLACK GRAM ( Phaseolus mungo L.) TRYPSIN INHIBITOR.
- Published in:
- Journal of Food Biochemistry, 1980, v. 4, n. 2, p. 119, doi. 10.1111/j.1745-4514.1980.tb00650.x
- By:
- Publication type:
- Article