Works matching IS 01458884 AND DT 1980 AND VI 4 AND IP 1
1
- Journal of Food Biochemistry, 1980, v. 4, n. 1, p. 53, doi. 10.1111/j.1745-4514.1980.tb00877.x
- CARMAN, GEORGE M.;
- FISCHL, ANTHONY S.
- Article
2
- Journal of Food Biochemistry, 1980, v. 4, n. 1, p. 17, doi. 10.1111/j.1745-4514.1980.tb00874.x
- LIN, TZONG-SHIN;
- LANIER, TYRE C.
- Article
3
- Journal of Food Biochemistry, 1980, v. 4, n. 1, p. 1, doi. 10.1111/j.1745-4514.1980.tb00873.x
- MCFEETERS, R. F.;
- BELL, T. A.;
- FLEMING, H. P.
- Article
4
- Journal of Food Biochemistry, 1980, v. 4, n. 1, p. 43, doi. 10.1111/j.1745-4514.1980.tb00876.x
- RACUSEN, DAVID;
- FOOTE, MURRAY
- Article
5
- Journal of Food Biochemistry, 1980, v. 4, n. 1, p. 29, doi. 10.1111/j.1745-4514.1980.tb00875.x
- FLURKEY, WILLIAM H.;
- JEN, JOSEPH J.
- Article