Works matching IS 01458884 AND DT 1980 AND VI 3 AND IP 4
Results: 7
THE EFFECT OF SODIUM POLYPHOSPHATES AND OF DIVALENT CATIONS ON THE WATER HOLDING CAPACITY OF PRE-AND POST-RIGOR CHICKEN BREAST MUSCLE.
- Published in:
- Journal of Food Biochemistry, 1980, v. 3, n. 4, p. 213, doi. 10.1111/j.1745-4514.1980.tb00777.x
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- Publication type:
- Article
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1980, v. 3, n. 4, p. 241, doi. 10.1111/j.1745-4514.1980.tb00780.x
- Publication type:
- Article
A COMPARISON OF THE WATER HOLDING CAPACITY OF PRE- AND POST-RIGOR CHICKEN, TROUT AND LOBSTER MUSCLE IN THE PRESENCE OF POLYPHOSPHATES AND DIVALENT CATIONS.
- Published in:
- Journal of Food Biochemistry, 1980, v. 3, n. 4, p. 223, doi. 10.1111/j.1745-4514.1980.tb00778.x
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- Article
MEASURING THE WATER HOLDING CAPACITY OF NATURAL ACTOMYOSIN FROM CHICKEN BREAST MUSCLE IN THE PRESENCE OF PYROPHOSPHATE AND DIVALENT CATIONS.
- Published in:
- Journal of Food Biochemistry, 1980, v. 3, n. 4, p. 205, doi. 10.1111/j.1745-4514.1980.tb00776.x
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- Article
A COMPARISON OF MICROBIOLOGICAL AND RADIOIMMUNOASSAY METHODS FOR THE DETERMINATION OF PANTOTHENIC ACID IN FOODS.
- Published in:
- Journal of Food Biochemistry, 1980, v. 3, n. 4, p. 175, doi. 10.1111/j.1745-4514.1980.tb00774.x
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- Article
FACTORS AFFECTING THE SODIUM CHLORIDE EXTRACTABILITY OF MUSCLE PROTEINS FROM CHICKEN BREAST, TROUT WHITE AND LOBSTER TAIL MUSCLES.
- Published in:
- Journal of Food Biochemistry, 1980, v. 3, n. 4, p. 191, doi. 10.1111/j.1745-4514.1980.tb00775.x
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- Publication type:
- Article
COMPOSITION OF LIPIDS AND PROTEINS OF DEBONED MINCED AND FILLETED WHITE SUCKER (CATOSTOMUS COMMERSONI).
- Published in:
- Journal of Food Biochemistry, 1980, v. 3, n. 4, p. 229, doi. 10.1111/j.1745-4514.1980.tb00779.x
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- Article