Works matching IS 01458884 AND DT 1980 AND VI 3 AND IP 4
1
- Journal of Food Biochemistry, 1980, v. 3, n. 4, p. 205, doi. 10.1111/j.1745-4514.1980.tb00776.x
- REGENSTEIN, J. M.;
- GORIMAR, T. S.;
- SHERBON, J. W.
- Article
2
- Journal of Food Biochemistry, 1980, v. 3, n. 4, p. 213, doi. 10.1111/j.1745-4514.1980.tb00777.x
- REGENSTEIN, J. M.;
- STAMM, J. RANK
- Article
3
- Journal of Food Biochemistry, 1980, v. 3, n. 4, p. 241, doi. 10.1111/j.1745-4514.1980.tb00780.x
- Article
4
- Journal of Food Biochemistry, 1980, v. 3, n. 4, p. 175, doi. 10.1111/j.1745-4514.1980.tb00774.x
- WALSH, JOAN HOWE;
- WYSE, BONITA W.;
- HANSEN, R. GAURTH
- Article
5
- Journal of Food Biochemistry, 1980, v. 3, n. 4, p. 223, doi. 10.1111/j.1745-4514.1980.tb00778.x
- REGENSTEIN, J. M.;
- STAMM, J. RANK
- Article
6
- Journal of Food Biochemistry, 1980, v. 3, n. 4, p. 191, doi. 10.1111/j.1745-4514.1980.tb00775.x
- REGENSTEIN, J. M.;
- STAMM, J. RANK
- Article
7
- Journal of Food Biochemistry, 1980, v. 3, n. 4, p. 229, doi. 10.1111/j.1745-4514.1980.tb00779.x
- Article
