BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1979, v. 3, n. 1, p. 73, doi. 10.1111/j.1745-4514.1979.tb00636.x
- Publication type:
- Article
Works matching IS 01458884 AND DT 1979 AND VI 3 AND IP 1
Results: 6
1
2
ACYL TRANSPEPTIDATION AND HYDROLYTIC REACTIONS CATALYZED BY ENDOTHIA PARASITICA PROTEASE WITH SMALL PEPTIDE SUBSTRATES.
- Published in:
- Journal of Food Biochemistry, 1979, v. 3, n. 1, p. 53, doi. 10.1111/j.1745-4514.1979.tb00635.x
- By:
- Publication type:
- Article
3
EEL MUSCLE CARNOSINASE: ISOELECTRIC POINT AND MOLECULAR WEIGHT.
- Published in:
- Journal of Food Biochemistry, 1979, v. 3, n. 1, p. 43, doi. 10.1111/j.1745-4514.1979.tb00634.x
- By:
- Publication type:
- Article
4
PROTEIN, TANNIN AND STARCH CHANGES IN DEVELOPING SEEDS OF LOW AND HIGH TANNIN CULTIVARS OF SORGHUM.
- Published in:
- Journal of Food Biochemistry, 1979, v. 3, n. 1, p. 13, doi. 10.1111/j.1745-4514.1979.tb00632.x
- By:
- Publication type:
- Article
5
OXIDATION OF HYDROCARBONS BY HEMIN1.
- Published in:
- Journal of Food Biochemistry, 1979, v. 3, n. 1, p. 21, doi. 10.1111/j.1745-4514.1979.tb00633.x
- By:
- Publication type:
- Article
6
PURIFICATION AND PHYSICOCHEMICAL PROPERTIES OF AN EXTRA CELLULAR AMYLASE FROM A STRAIN OF BACILLUS AMYLOLIQUEFACIENS ISOLATED FROM DRY ONION POWDER.
- Published in:
- Journal of Food Biochemistry, 1979, v. 3, n. 1, p. 1, doi. 10.1111/j.1745-4514.1979.tb00631.x
- By:
- Publication type:
- Article