ASPERGILLUS NIGER ENDOPOLYGALACTURONASE.
- Published in:
- Journal of Food Biochemistry, 1978, v. 2, n. 4, p. 379, doi. 10.1111/j.1745-4514.1978.tb00629.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1978 AND VI 2 AND IP 4
Results: 6
1
2
DEVELOPMENT OF A MODEL SYSTEM USING GLYCERINATED MUSCLE FOR THE STUDY OF PHYSICAL PROPERTIES.
- Published in:
- Journal of Food Biochemistry, 1978, v. 2, n. 4, p. 305, doi. 10.1111/j.1745-4514.1978.tb00625.x
- By:
- Publication type:
- Article
3
BIOCHEMICAL STUDIES ON BLACK GRAM ( PHASEOLUS MUNGO L.) 111. FERMENTATION OF THE BLACK GRAM AND RICE BLEND AND ITS INFLUENCE ON THE IN VITRO DIGESTIBILITY OF THE PROTEINS.
- Published in:
- Journal of Food Biochemistry, 1978, v. 2, n. 4, p. 327, doi. 10.1111/j.1745-4514.1978.tb00626.x
- By:
- Publication type:
- Article
4
EXTRACTABLE PROTEIN AS A MEASURE OF POSTMORTEM AGE OF REFRIGERATED HADDOCK<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1978, v. 2, n. 4, p. 367, doi. 10.1111/j.1745-4514.1978.tb00628.x
- By:
- Publication type:
- Article
5
PURIFICATION AND PROPERTIES OF TRYPSIN-LIKE ENZYMES AND A CARBOXYPEPTIDASE A FROM EUPHAUSIA SUPERBA.
- Published in:
- Journal of Food Biochemistry, 1978, v. 2, n. 4, p. 349, doi. 10.1111/j.1745-4514.1978.tb00627.x
- By:
- Publication type:
- Article
6
BOOK REVIEWS.
- Published in:
- 1978
- Publication type:
- Book Review