Works matching IS 01458884 AND DT 1978 AND VI 2 AND IP 3
1
- Journal of Food Biochemistry, 1978, v. 2, n. 3, p. 289, doi. 10.1111/j.1745-4514.1978.tb00623.x
- Article
2
- Journal of Food Biochemistry, 1978, v. 2, n. 3, p. 221, doi. 10.1111/j.1745-4514.1978.tb00616.x
- Article
3
- Journal of Food Biochemistry, 1978, v. 2, n. 3, p. 243, doi. 10.1111/j.1745-4514.1978.tb00619.x
- Article
4
- Journal of Food Biochemistry, 1978, v. 2, n. 3, p. 229, doi. 10.1111/j.1745-4514.1978.tb00617.x
- Article
5
- Journal of Food Biochemistry, 1978, v. 2, n. 3, p. 303, doi. 10.1111/j.1745-4514.1978.tb00624.x
- Article
6
- Journal of Food Biochemistry, 1978, v. 2, n. 3, p. 251, doi. 10.1111/j.1745-4514.1978.tb00620.x
- CUNNINGHAM, F. E.;
- LEE, H. W.
- Article
7
- Journal of Food Biochemistry, 1978, v. 2, n. 3, p. 277, doi. 10.1111/j.1745-4514.1978.tb00622.x
- CHEEMA, A. S.;
- HAARD, N. F.
- Article
8
- Journal of Food Biochemistry, 1978, v. 2, n. 3, p. 219, doi. 10.1111/j.1745-4514.1978.tb00615.x
- Palmer, James K.;
- Co-Chairmen, Arthur J. Siedler
- Article
9
- Journal of Food Biochemistry, 1978, v. 2, n. 3, p. 259, doi. 10.1111/j.1745-4514.1978.tb00621.x
- ALOZIE, SYDNEY O.;
- SHARMA, RAGHUBIR P.;
- SALUNKHE, DATTAJIRAO K.
- Article
10
- Journal of Food Biochemistry, 1978, v. 2, n. 3, p. vii, doi. 10.1111/j.1745-4514.1978.tb00614.x
- Article
11
- Journal of Food Biochemistry, 1978, v. 2, n. 3, p. 235, doi. 10.1111/j.1745-4514.1978.tb00618.x
- Article