HYDROGEN SULFIDE PRODUCTION BY HEATING DIFFERENT PROTEIN FRACTIONS OF TUNA MEAT.
- Published in:
- Journal of Food Biochemistry, 1978, v. 2, n. 2, p. 121, doi. 10.1111/j.1745-4514.1978.tb00608.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1978 AND VI 2 AND IP 2
Results: 8
1
2
SOLUBLE PEROXIDASE ACTIVITY IN PURPLE, GREEN AND WHITE EGGPLANTS.
- Published in:
- Journal of Food Biochemistry, 1978, v. 2, n. 2, p. 161, doi. 10.1111/j.1745-4514.1978.tb00610.x
- By:
- Publication type:
- Article
3
FOOD BIOCHEMISTRY AND PISCATORIAL MATTERS.
- Published in:
- Journal of Food Biochemistry, 1978, v. 2, n. 2, p. vii, doi. 10.1111/j.1745-4514.1978.tb00606.x
- By:
- Publication type:
- Article
4
PURIFICATION AND CHARACTERIZATION OF AN α-AMYLASE INHIBITOR FROM RYE (SECALE CEREALE) FLOUR.
- Published in:
- Journal of Food Biochemistry, 1978, v. 2, n. 2, p. 103, doi. 10.1111/j.1745-4514.1978.tb00607.x
- By:
- Publication type:
- Article
5
ASSOCIATION OF DIVALENT IONS WITH PROTEINS OF THE YEAST PLASMA MEMBRANE.
- Published in:
- Journal of Food Biochemistry, 1978, v. 2, n. 2, p. 169, doi. 10.1111/j.1745-4514.1978.tb00611.x
- By:
- Publication type:
- Article
6
ENZYMATIC EFFECTS ON CELL RUPTURE IN PLANT PROTEIN RECOVERY.
- Published in:
- Journal of Food Biochemistry, 1978, v. 2, n. 2, p. 185, doi. 10.1111/j.1745-4514.1978.tb00612.x
- By:
- Publication type:
- Article
7
BOOK REVIEW.
- Published in:
- Journal of Food Biochemistry, 1978, v. 2, n. 2, p. 209, doi. 10.1111/j.1745-4514.1978.tb00613.x
- Publication type:
- Article
8
PURIFICATION AND CHARACTERIZATION OF INVERTASE FROM DATES (PHOENIX DACTYLIFERA L., VAR. ZAHDI).
- Published in:
- Journal of Food Biochemistry, 1978, v. 2, n. 2, p. 133, doi. 10.1111/j.1745-4514.1978.tb00609.x
- By:
- Publication type:
- Article