PURIFICATION AND CHARACTERIZATION OF α-AMYLASE INHIBITORS IN WHEAT (TRITICUM AESTIVUM VAR. ANZA).
- Published in:
- Journal of Food Biochemistry, 1978, v. 1, n. 4, p. 385, doi. 10.1111/j.1745-4514.1978.tb00195.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1978 AND VI 1 AND IP 4
Results: 7
1
2
STABILITY AND ENZYMATIC PROPERTIES OF β-GALACTOSIDASE FROM KLUYVEROMYCES FRAGILIS.
- Published in:
- Journal of Food Biochemistry, 1978, v. 1, n. 4, p. 327, doi. 10.1111/j.1745-4514.1978.tb00191.x
- By:
- Publication type:
- Article
3
PROTEIN-CALCIUM BINDING AND ITS EFFECT ON SEVERAL FOOD PROTEIN PROPERTIES, MOLECULAR WEIGHTS AND ISOELECTRIC POINTS<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1978, v. 1, n. 4, p. 367, doi. 10.1111/j.1745-4514.1978.tb00194.x
- By:
- Publication type:
- Article
4
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1978, v. 1, n. 4, p. 403, doi. 10.1111/j.1745-4514.1978.tb00196.x
- Publication type:
- Article
5
DISTRIBUTION AND HEAT INACTIVATION OF LIPID-DEGRADING ENZYMES IN POTATO TUBER.
- Published in:
- Journal of Food Biochemistry, 1978, v. 1, n. 4, p. 351, doi. 10.1111/j.1745-4514.1978.tb00192.x
- By:
- Publication type:
- Article
6
A SIMPLIFIED METHOD FOR ACCURATE DETERMINATION OF CELL WALL URONIDE CONTENT.
- Published in:
- Journal of Food Biochemistry, 1978, v. 1, n. 4, p. 361, doi. 10.1111/j.1745-4514.1978.tb00193.x
- By:
- Publication type:
- Article
7
BIOSYNTHESIS OF BENZALDEHYDE, BENZYL ALCOHOL AND BENZYL BENZOATE FROM BENZOIC ACID IN CRANBERRY (VACCINIUM MACROCARPON).
- Published in:
- Journal of Food Biochemistry, 1978, v. 1, n. 4, p. 317, doi. 10.1111/j.1745-4514.1978.tb00190.x
- By:
- Publication type:
- Article