Works matching IS 01458884 AND DT 1978 AND VI 1 AND IP 3
1
- Journal of Food Biochemistry, 1978, v. 1, n. 3, p. 275, doi. 10.1111/j.1745-4514.1978.tb00186.x
- WU, M. T.;
- SALUNKHE, D. K.
- Article
2
- Journal of Food Biochemistry, 1978, v. 1, n. 3, p. 239, doi. 10.1111/j.1745-4514.1978.tb00184.x
- POWERS, JOSEPH R.;
- WHITAKER, JOHN R.
- Article
3
- Journal of Food Biochemistry, 1978, v. 1, n. 3, p. 261, doi. 10.1111/j.1745-4514.1978.tb00185.x
- KILARA, A.;
- SHAHANI, K. M.;
- WAGNER, FRED W.
- Article
4
- Journal of Food Biochemistry, 1978, v. 1, n. 3, p. 301, doi. 10.1111/j.1745-4514.1978.tb00188.x
- LABAVITCH, JOHN M.;
- RAE, HENRY L.
- Article
5
- Journal of Food Biochemistry, 1978, v. 1, n. 3, p. 217, doi. 10.1111/j.1745-4514.1978.tb00183.x
- POWERS, JOSEPH R.;
- WHITAKER, JOHN R.
- Article
6
- Journal of Food Biochemistry, 1978, v. 1, n. 3, p. 211, doi. 10.1111/j.1745-4514.1978.tb00182.x
- Whitaker, John R.;
- WILLS, R. B. H.;
- SCRIVEN, F. M.
- Article
7
- Journal of Food Biochemistry, 1978, v. 1, n. 3, p. 311, doi. 10.1111/j.1745-4514.1978.tb00189.x
- Article
8
- Journal of Food Biochemistry, 1978, v. 1, n. 3, p. 285, doi. 10.1111/j.1745-4514.1978.tb00187.x
- CARMAN, GEORGE M.;
- LEVIN, R. E.
- Article
