Works matching IS 01458876 AND DT 2025 AND VI 48 AND IP 5

Results: 25

Rheological Behavior and TERMAL Degradation Kinetics of Anthocyanins of BRS CARMEM Grape Concentrated Juice.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.70144

By:

Guimarães, Bianca;
de Almeida, Micael José;
Borges, Guilherme Tonzar Petreca;
Sakomoto, Bruno Martini;
Cruz, Crispin Humberto Garcia;
Castilhos, Maurício Bonatto Machado de;
Romero, Javier Telis

Publication type:

Article

Hydrodynamic and Energetic Investigations of a Laminar Flow of a Non‐Newtonian Fluid Inside a Tank Equipped With a Zigzag‐Bladed Anchor Impeller.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.70141

By:

Brahim, Safia;
Bouzit, Mohamed;
Mokhefi, Abderrahim;
Youcefi, Sarra

Publication type:

Article

Drying Kinetics of Coffee Cherries From Two Varieties Using a Solar Cabinet Dryer Coupled With Underground Thermal Energy Storage.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.70139

By:

Salehudress, Zelalem M.;
Habtu, Nigus G.;
Admasu, Bimrew T.;
Asemu, Aynadis M.

Publication type:

Article

Storage Stability of Selected Vegetable Purees in High Barrier Pouches Processed With Pressure‐Assisted Thermal Sterilization.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.70137

By:

Albahr, Zeyad;
Ganjyal, Girish M.;
Tang, Juming;
Sablani, Shyam S.

Publication type:

Article

CO<sub>2</sub> Capture, Purification, and Utilizing for Food Processing Applications.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.70134

By:

Pragadeesh, G.;
Madane, Prerana C.;
Mahendran, R.

Publication type:

Article

Evaporative Cooling Systems for Perishables in Sub‐Saharan Africa—A Review.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.70127

By:

Lufu, Robert;
Ambaw, Alemayehu;
Opara, Umezuruike Linus

Publication type:

Article

Effects of Osmotic Dehydration‐Assisted Freezing at Different Pressure Rates on Mass Transfer and Quality of Fresh‐Cut Apple.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.70133

By:

Alabi, Kehinde Peter;
Fadeyibi, Adeshina;
Adebayo, Kehinde Raheef;
Gabriel, Lanre Olanipekun

Publication type:

Article

Detection of Early Damage in Kiwifruit Based on Near‐Infrared Technology.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.70130

By:

Ma, Pengpeng;
Sun, Jun;
Cong, Sunli;
Dai, Chunxia;
Cai, Zhentao;
Yao, Kunshan;
Zhou, Xin;
Wu, Xiaohong;
Liu, Jingyi

Publication type:

Article

Particle Size Distribution Model for Optimizing Coffee Grind Consistency.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.70129

By:

Khongphinitbunjong, Kitiphong;
Wongsakul, Sirirung;
Mookum, Theeradech

Publication type:

Article

Study on the Quantitative Damage of Apple Based on Convolutional Neural Network Combined With Mass Compensative Method.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.70128

By:

Li, Bin;
Wan, Yi‐rong;
Wan, Xia;
Ou‐yang, Shang‐tao;
Liu, Yan‐de

Publication type:

Article

Predicting Moisture Content in Microcrystalline Cellulose During Fluidized Bed Drying Using Machine Learning Techniques.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.70119

By:

Zanone, Armando;
do Carmo, Gustavo Zamboni;
Ropke, Martin;
Penteriche, Matheus Rafael Detlinger;
Calciolari, Raphael Marchetti;
Andreola, Kaciane

Publication type:

Article

Microwave Powered Cold Plasma Applications for Food Quality and Safety: A Review.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.70132

By:

Fayaz, Ufaq;
Srivastava, Shivangi;
Manzoor, Sobiya;
Pandey, Vinay Kumar;
Shams, Rafeeya;
Dar, Aamir Hussain;
Dash, Kshirod Kumar;
Hanan, Entesar

Publication type:

Article

Optimization of Sonication and Homogenization‐Assisted Solvent Extraction of Cottonseed Oil Using RSM: Oil Recovery, Antioxidant Properties, and Oxidative Stability.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.70125

By:

Kalkan, Ezgi;
Maskan, Medeni

Publication type:

Article

Sonication Based Novel Technologies for Intensified Extraction of Edible Oils: A Review.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.70124

By:

Jadhav, Harsh B.;
Gogate, Parag R.

Publication type:

Article

Optimizing Pulsed Magnetic Field Parameters for Microbial Safety and Quality in Orange Juice.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.70123

By:

Pandiarajan, T.;
Dharani, S.;
Patra, Abhipriya;
Ganapathy, S.;
Balakrishnan, M.;
Prasath, V. Arun

Publication type:

Article

Design and Performance Evaluation of a Screw Press‐Type Cocoa Butter Extractor for Small‐Scale Cocoa Entrepreneurs.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.70122

By:

Shamna, N. P.;
Rajesh, G. K.;
Thasneem, P. Jahana;
Prince, M. V.;
Pandiselvam, R.

Publication type:

Article

Research on Structural–Mechanical Property of Rice Starch Gels for Food 3D Printing and Flexible Sensing.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.70126

By:

Yan, Nuo;
Yang, Liu;
Xiao, Xuan;
Huang, Pingan;
Shu, Can;
Song, Shaoyun;
Tan, Hai

Publication type:

Article

Applications of Near‐Infrared Spectroscopy in Pear Quality Assessment: A Comprehensive Review.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.70086

By:

Zhang, Hui;
Lai, Lisi;
Gu, Jiahui;
Wen, Long;
Li, Xiaojuan;
Wang, Chao

Publication type:

Article

Elucidating Enhanced β‐Cryptoxanthin Delivery via Chitosomes: Insights Into Release Kinetics, Stability Profiles, and Intestinal Oxidative Stress Inhibition.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.70115

By:

Dutta, Debasmita;
Sheet, Neha;
Dutta, Debjani

Publication type:

Article

Ohmic Heating Soaking of Millets: Effects of Equilibrium Moisture Content, Soaking Time, Hydration Kinetics, Moisture Diffusivity, Activation Energy, and Surface Morphology.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.70111

By:

Waware, Ashish;
J, Haripriya;
Kabui, Khumbaron Kiranbala;
Z, Irfana;
Chandrasekar, V.;
Athmaselvi, K. A.

Publication type:

Article

Small Angle X‐Ray Scattering Studies on the Effects of Ultra Shear Technology on Model Animal and Plant‐Based Protein Solutions.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.70102

By:

Janahar, Jerish Joyner;
Hu, Hetian;
Balasubramaniam, V. M.;
Teixeira, Susana C. M.

Publication type:

Article

Investigating Flux Decline and Fouling Mechanisms in Ultrafiltration of Soy Protein Using a 10 kDa Hollow Fiber Membrane Module.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.70113

By:

John, Hima;
Giri, Saroj Kumar;
Sinha, Lalan Kumar;
Pandiselvam, Ravi;
Sain, Mukul;
Ray, Arijit

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.14637
Publication type:: Article

Metabolomics Approach to Site‐Specific Differential Analysis of Heat‐Processed Chicory.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.70099

By:

Kobayashi, Wataru;
Tomizawa, Ayumi;
Kurawaka, Misaki;
Abe, Masako;
Watanabe, Akio;
Ayabe, Sonoko

Publication type:

Article

Predicting the Fouling Behavior of Whey Protein Concentrate in Polymeric Heat Exchangers.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 5, p. 1, doi. 10.1111/jfpe.70096

By:

Pelz, Philipp;
Egorov, Paul;
Schulz, Julian;
Lukas, Dennis;
Brune, Sarah;
Biedendieck, Rebekka;
von Harbou, Erik;
Bart, Hans‐Jörg

Publication type:

Article