Works matching IS 01458876 AND DT 2025 AND VI 48 AND IP 4

Results: 27

A Baking Maturity Detection Method Based on Single Shot Multibox Detector and Center Feature Fusion for Mobile Application.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.70110

By:

Ye, Minjie;
Liang, Dan;
Yu, Guitao;
Tu, Jianfei;
Liang, Dongtai;
Zhang, Xi;
Qin, Zhen

Publication type:

Article

Feasibility of Liquid Desiccant Dehumidification System for Low‐Temperature Drying Applications.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.70112

By:

Gunjavate, Prashant V.;
Gawade, Sanjaykumar S.;
Kore, Abhijeet N.;
Patil, Sharad D.

Publication type:

Article

Optimizing Pomegranate Aril Drying: CFD‐Based Heat and Mass Transfer Analysis.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.70109

By:

Maphosa, Buhle;
Tsige, Alemayehu Ambaw;
Opara, Umezuruike Linus

Publication type:

Article

Pilot‐Scale Production of Spray Dried Pulse Protein‐Polyphenol Particles and Protein Bars.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.70121

By:

Hoskin, Roberta Targino;
de Medeiros, Fábio Gonçalves Macêdo;
Ruano, Juan;
Grace, Mary;
Shetty, Abhishek;
Rodenhausen, Keith B.;
Lila, Mary Ann;
Moncada, Marvin

Publication type:

Article

Smart Sensors in Food Packaging: Sensor Technology for Real‐Time Food Safety and Quality Monitoring.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.70120

By:

Mani, Ranjita;
Kumar, Jothi Vinoth;
Murugesan, Balakrishnan;
Alaguthevar, Ramalakshmi;
Rhim, Jong‐Whan

Publication type:

Article

An Innovative Approach for Multi‐Colored 3D Printed Food: Assembling a Reversal Valve to a Selective Compliance Assembly Robot Arm 3D Printer.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.70117

By:

Pan, Jingfu;
Chen, Xiaochen;
Tian, Hao;
Khin, Myat Noe;
Aziz, Tariq;
Shami, Ashwag;
Mohamed, Rania Ali El Hadi;
Mohamed, Amal A.;
Cui, Haiying;
Lin, Lin

Publication type:

Article

Experimental Feasibility Study of a Three‐Stage Scraped Surface Heat Exchanger for Manufacturing of Dhap Khoa—A Heat Desiccated Milk Product.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.70118

By:

Sharma, Vinod Kumar;
Barnwal, Pradyuman;
Deep, Ankit

Publication type:

Article

Effect of Plasma‐Activated Water and Direct Cold Plasma Treatment on Functional and Rheological Properties of Little and Kodo Millet Flours.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.70116

By:

Jaddu, Samuel;
Sonkar, Shivani;
Dwivedi, Madhuresh;
Pradhan, Rama Chandra

Publication type:

Article

Zinc Oxide Nanocomposites in Food Systems: A Comprehensive Review of Synthesis and Applications.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.70114

By:

Xue, Haoshen;
Hao, Changlong

Publication type:

Article

Estimation of Pressure Drop in the Refrigeration System of a Commercial Potato Cold Storage.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.70108

By:

Khatun, Rubia;
Chourasia, Manoj Kumar

Publication type:

Article

High‐Moisture Extrusion in Plant‐Based Meat: Challenges and Emerging Trends.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.70107

By:

Aghagholizadeh, Roya;
Rigi, Atefeh Amiri

Publication type:

Article

Surface Roughness and Cleanability: Evaluating the Impact of Magnetic Abrasive Finishing on Dairy Equipment.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.70106

By:

Ihara, Ikko;
Tokuda, Hiroki;
Schueller, John K.;
Mohamed, Israa M. A.;
Sakamoto, Yushi;
Toyoda, Kiyohiko;
Umetsu, Kazutaka;
Yamaguchi, Hitomi

Publication type:

Article

Continuous Ohmic Heating Assisted Isothermal Treatment of Standardized Pineapple Juice: Its Effect on Bromelain Inactivation, Vitamin C Degradation, and Their Kinetic Modeling.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.70093

By:

Kumar, Amardeep;
Mahboob, Md. Rahat;
Srivastava, Brijesh

Publication type:

Article

Applications of High Pressure Homogenization in Food Industry for Ensuring Quality and Safety.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.70105

By:

Chandel, Anu;
Xavier, Janifer Raj;
Chauhan, Om Prakash

Publication type:

Article

The Application of Cold Plasma on Microbial and Physicochemical Properties of Milk.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.70098

By:

Koorehpaz, Kave;
Amiri, Saber;
Vardast, Mohammad Reza;
Yousefi, Mohammad

Publication type:

Article

Energy and Exergy Analysis of Microwave Drying Kinetics in Cucumber Peels With Quality Assessment.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.70097

By:

Moussaoui, Haytem;
Chatir, Khaoula

Publication type:

Article

Extraction of Capsaicin From High‐Spicy Food Waste by Reverse Micelles.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.70094

By:

Zhu, Xuanhe;
Wang, Yulu;
Chen, Han;
Zhang, Bo;
Wang, Zhanzhong

Publication type:

Article

Development of Vitamin C‐Enriched Lentil Hummus With Innovative Microwave Technologies.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.70104

By:

Tenderis, Burcu;
Tang, Zhongwei;
Lin, Huimin;
Bohnet, Stewart;
Tang, Juming;
Sablani, Shyam S.

Publication type:

Article

Effects of Semi‐Rigid Plastic Trays Geometry on Heat Penetration in a Retort Process as Demonstrated via Heat Mapping.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.70101

By:

Stowe, Curtis H.;
Bangar, Sneh Punia;
Whiteside, William S.;
Thomas, Ronald L.;
Birla, Sohan

Publication type:

Article

Adsorption and Desorption Kinetics of Deseeded Tamarind (Tamarindus indica L.) Fruit and Its Modeling Approach.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.70092

By:

Pandian, N. Karpoora Sundara;
Naveenkumar, M.;
Arulkumar, M.;
Kamaleeswari, K.;
Ramkumar, Ramachandran;
Karuppuchamy, Veeramani;
Kishore, S. Ganga;
Pandiselvam, R.

Publication type:

Article

Influence of Pressure Holding Time on Ovalbumin Solution Behavior via Small‐Angle Neutron Scattering and Diffusing Wave Spectroscopy.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.70088

By:

Paul, Brian;
Furst, Eric M.;
Lenhoff, Abraham M.;
Gilbert, Elliot P.;
Wagner, Norman J.;
Teixeira, Susana C. M.

Publication type:

Article

Sustainable Polymer Innovation: Developing Edible Films From Indian Deshi Litchi Seed Starch Nanoparticles for Extending Fresh Produce Shelf Life.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.70082

By:

Chavan, Prafull;
Sawant, Pooja;
Singh, Gurvendra Pal;
Aayush, Krishna;
Sharma, Somesh;
Thory, Rahul;
Sinhmar, Archana

Publication type:

Article

Drying and Characterization of Mint (Mentha spicata L.) by the Cast‐Tape Drying Method.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.70091

By:

Silva, Jaqueline Luisa;
de Oliveira, Lorrane Santos;
Guidi, Letícia Rocha;
Zotarelli, Marta Fernanda;
de Santana, Ricardo Corrêa

Publication type:

Article

Physical and Chemical Properties of Chicken Whole Egg Flour Produced by the BRIN Double‐Drum Drier: Effect of Rotation Speeds and Steam Pressures.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.70090

By:

Ikrawan, Yusep;
Amin, Gerhan Al;
Darniadi, Sandi;
Hidayat, Dadang D.;
Herminiati, Ainia;
Rahayuningtyas, Ari;
Mayasti, Nur Kartika Indah;
Indriati, Ashri;
Ratnawati, Lia;
Desnilasari, Dewi;
Andriansyah, Raden Cecep Erwan;
Ayustaningwarno, Fitriyono

Publication type:

Article

Therapeutic Potential of Plant‐Derived Peptides for Preventing or Treating Hypertension and Diabetes.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.70087

By:

Choudhury, Debojit Baidya;
Mir, Tariq Abdullah;
Gul, Khalid;
Sehrawat, Rachna;
McClements, David Julian

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.14636
Publication type:: Article

Crab Apple Core Removal Process Analysis Using Experimental Measurement and Finite Element Method (FEM).

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 4, p. 1, doi. 10.1111/jfpe.70078

By:

Su, Xunwen;
Tang, Jiahui;
Wu, Xingchen;
Tang, Yaoyu;
Shi, Yanyu

Publication type:

Article