Works matching IS 01458876 AND DT 2025 AND VI 48 AND IP 1

Results: 26

β‐Carotene‐Loaded Pickering Emulsion‐Filled Gel: Role of Whey Protein‐Cress Seed Gum Nanoparticle and Sodium Alginate Gel in Physicochemical and In Vitro Gastrointestinal Behavior.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.70048

By:

Davtalab, Maryam;
Naji‐Tabasi, Sara;
Shahidi‐Noghabi, Mostafa;
Cerqueira, Miguel A.

Publication type:

Article

Impacts of Time‐to‐Freeze on Quality Attributes of Low‐Moisture Part‐Skim Mozzarella Cheese.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.70045

By:

Bunker, Helen;
Chandran, Monisha;
Vishwakarma, Siddharth;
Heldman, Dennis R.;
Maleky, Farnaz

Publication type:

Article

Determination of Time Required for 5 Log Reduction of Foodborne Pathogens by High Hydrostatic Pressure Processing in Foods.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.70044

By:

Buzrul, Sencer;
Cam, Mehmet Furkan

Publication type:

Article

Automatic pH‐Controlled Thermal Modulation Unit for Yoghurt Production.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.70050

By:

Ray, Arijit;
Sinha, Chitranayak;
Minz, P. S.;
Dabas, J. K.;
John, Hima;
Kumari, Khusbhu

Publication type:

Article

Ultrasound‐Assisted Thermal Maceration of Bordo Grape (Vitis labrusca L.): Insights of Anthocyanin Degradation Kinetics, Antioxidant Activity and Thermostability Parameters.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.70049

By:

de Almeida, Micael José;
Ribeiro‐Sanches, Marcio Augusto;
Guimarães, Bianca;
Lago‐Vanzela, Ellen Silva;
Telis‐Romero, Javier

Publication type:

Article

The Development of Intelligent Film From Crosslinked–Acylation Cassava Starch and Purple Sweet Potato Anthocyanin for Monitoring Indian Mackerel Fish Freshness.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.70043

By:

Handayani, Noer Abyor;
Purbasari, Aprilina;
Sumardiono, Siswo;
Fatikah, Alfan Fatir;
Nurrudina, Fahma

Publication type:

Article

Research Progress on Quality Characteristics of Yoghurt and Its Fermentation Enhancement Technology: A Review.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.70042

By:

Zhang, Shengqi;
Niu, Shizhen;
Wu, Minquan;
Li, Hongliang;
Yang, Chang;
Liu, Chunyang;
Dai, Chunhua;
He, Ronghai;
Xu, Yujia

Publication type:

Article

Production of Sustainable Food Ingredients From Watermelon Wastes Using Drum‐Drying.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.70040

By:

Gorgulu, Ahmet;
Gorgulu, Yasin Furkan

Publication type:

Article

Sequential Pre‐Treatment Strategies to Improve Papaya Drying: Impact on Mass Transfer, Morphology, and Rehydration Rate.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.70039

By:

de Lima, Thalis Leandro Bezerra;
Santos, Newton Carlos;
Almeida, Raphael Lucas Jacinto;
Monteiro, Shênia Santos;
Figueira, Julianna Gomes da Silva;
do Bomfim, Katiane Araújo;
Pasquali, Matheus Augusto de Bittencourt;
Gomes, Josivanda Palmeira;
Rocha, Ana Paula Trindade

Publication type:

Article

Impact of Pulsed Electric Field Pretreatment on Extraction Efficiency and Quality Attributes of Sohiong Fruit Juice.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.70038

By:

Debbarma, Mwchangti;
Srivastava, Brijesh

Publication type:

Article

Freezing Characteristics of Beef Chunks by Air Blast Freezing Under Different Conditions.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.70037

By:

Ni, Peiyong;
Yan, Jiawen;
Wang, Xiangli;
Zhang, Xuewen;
Li, Xiang

Publication type:

Article

CFD‐DEM Simulation Study on Heat and Mass Transfer of Wheat Particles in Gas–Solid Fluidized Bed.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.70036

By:

Yang, Kaimin;
Li, Xin;
Wang, Yuancheng;
Du, Xinming

Publication type:

Article

Emerging Trends in Food Process Engineering: Integrating Sensing Technologies for Health, Sustainability, and Consumer Preferences.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.70035

By:

Alam, Mir Waqas;
Kumar, Jothi Vinoth;
Awad, Mohammed;
Saravanan, P.;
Al‐Sowayan, Noorah Saleh;
Rosaiah, Pitcheri;
Nivetha, M. Sherlin

Publication type:

Article

Exploring the Impact of Thermal Processing on the Quality Attributes of Honey: A Comprehensive Review.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.70033

By:

Bhure, Rohan Avinash;
Alam, Masud;
Nanda, Vikas;
Pawar, Vikas M.;
Saxena, Sachin

Publication type:

Article

Numerical Method‐Based Grain Temperature Distribution of Semi‐Underground Double‐Storey Squat Silos During Static Storage.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.70032

By:

Jin, Libing;
Zhu, Doudou;
Li, Chuang;
Qiao, Linran;
Wang, Xu;
Wu, Qiang

Publication type:

Article

The Effect of Electromagnetic Field Preservation and Frozen Storage on the Quality of Mutton.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.70030

By:

Wang, Xi;
Su, Wei;
Zhou, Rongmei;
Mu, Yingchun

Publication type:

Article

"Electrohydrodynamic Drying: A Comprehensive Review of Design Considerations and Quality Effects on Dried Fruits and Vegetables".

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.70029

By:

Prakasha, R.;
Vinay, G. M.;
Pandey, H.;
Bhoi, Paresh M.

Publication type:

Article

Application of Artificial Neural Network (ANN) in Ultrasound‐Assisted Extraction of Bioactive Compounds.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.70028

By:

Chakraborty, Sourav;
Das, Maitreye;
Ghosh, Tabli;
Dash, Kshirod Kumar

Publication type:

Article

Mucilage of Pereskia aculeata Miller as Cryoprotectant of Frozen Strawberries: Preservation of Bioactive Compounds and Microstructure.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.70027

By:

Piva, Samella Fabiane;
de Oliveira Meira, Ana Cristina Freitas;
de Morais, Larissa Carolina;
Alexandre, Ana Claúdia Silveira;
de Resende, Jaime Vilela

Publication type:

Article

Hot‐Air‐Assisted Infrared Drying for Marinated Anchovy: Effects of Spice Blends on Drying Characteristics and Quality.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.70026

By:

Neethu, K. C.;
Aniesrani Delfiya, D. S.;
Remya, S.;
Murali, S.;
Ninan, George

Publication type:

Article

Influence of Opening Size and Position on the Performance of Forced‐Air Precooling of Apples.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.70024

By:

Chen, Xiaozhuan;
Wang, Yunpeng;
Sheng, Wei;
Zheng, Haikun;
Bayizi, Maierzukejiang;
Pan, Shishun;
Liu, Sikai;
Li, Dong

Publication type:

Article

Technoeconomic Feasibility and Environmental Impact of Producing Milk Protein‐Rich Orally Self‐Disintegrating Puffs Using Supercritical CO<sub>2</sub> Extrusion.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.70021

By:

Anwar Ul Alam, Mohammad;
Uhrin, Jessica A.;
Rizvi, Syed S. H.

Publication type:

Article

A Novel Banana‐Based Gel System 3D Printing: Effect of Oxygen Content in Printing Environment on Browning Development.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.70017

By:

Wang, Xin;
Zhang, Min;
Tang, Tiantian;
Xu, Baoguo;
Guo, Zhimei

Publication type:

Article

Enhancing Microwave‐Assisted Vacuum Freeze‐Drying Efficiency and Quality of Pineapple Slices Through Osmotic Dehydration and Ultrasonic Pretreatment.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.70010

By:

Yan, Wei‐Mon;
Chen, Xuan‐Lin;
Chen, Bo‐Lin;
Sajjad, Uzair;
Wang, Tian‐Hu;
Amani, Mohammad

Publication type:

Article

Efficacy of Chitosan‐Cloisites—Nanocomposite as Sustainable Coatings on Storage Stability of Fresh Eggs.

Published in:

Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.70014

By:

Atakan, Orhan;
Caner, Cengiz;
Yüceer, Muhammed

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2025, v. 48, n. 1, p. 1, doi. 10.1111/jfpe.14633
Publication type:: Article