Master curves obtained by time–temperature–concentration double superposition of the κ‐carrageenan gelling biopolymer.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14724
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2024 AND VI 47 AND IP 8
Results: 26
1
2
Process optimization and kinetic modeling of ultrasound assisted lactic acid production.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14722
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- Publication type:
- Article
3
Experimental study of solar drying kinetics and evaluation of activation energy of Eriobotrya japonica fruits.
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- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14719
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- Publication type:
- Article
4
Investigation of the dehydration and rehydration behavior of osmotic pretreated paneer slices (Indian cottage cheese) and its modeling approach.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14718
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- Publication type:
- Article
5
Development of a novel functional food based on ultrafine grinding and medicinal food raw materials formula.
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- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14717
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- Publication type:
- Article
6
Alternaria mycotoxin degradation and quality evaluation of orange juice by ozone treatment.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14703
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- Publication type:
- Article
7
Enhancing bioactive compounds retention in pomegranate juice powder through foam mat drying.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14707
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- Publication type:
- Article
8
Development of an auxiliary heating system for a solar dryer in Bangladesh.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14705
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- Publication type:
- Article
9
Development and performance evaluation of a portable solar‐assisted evaporative cool chamber for preservation of perishables.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14716
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- Publication type:
- Article
10
Drying kinetics (mathematical modeling) and quality evaluation of herbal leaves (Adulsa and Durva) dried in small‐scale greenhouse solar dryer (GHSD): Experimental investigation and comparative analysis.
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- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14704
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- Publication type:
- Article
11
Numerical investigation of temperature heterogeneousness during cold chain export: A virtual cold chain approach.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14715
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- Publication type:
- Article
12
Static analysis of semi‐underground double‐storey squat silo.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14714
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- Publication type:
- Article
13
Designing iron‐ethyl cellulose microparticles to prevent unwanted color changes during iron fortification of milk tea.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14712
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- Publication type:
- Article
14
Research on drying characteristics of corn kernel based on COMSOL porous media model.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14711
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- Publication type:
- Article
15
Research on seeds compression‐structural damage and castor oil extraction mechanism with in situ observation.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14708
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- Publication type:
- Article
16
GHG comparison of frozen milk concentrate and milk powder.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14710
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- Publication type:
- Article
17
Effect of induced electric field parameters on physiochemical characteristics and microorganism of orange juice.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14709
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- Publication type:
- Article
18
Impact study of operating parameters on drying evolution of spherical tea particle under convective influence.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14702
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- Publication type:
- Article
19
Integrated design and optimization of a conceptual double drum dryer for drying of wheat flour slurry: Experimental validation and computational analysis.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14701
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- Publication type:
- Article
20
Recent advances in deep‐fat frying through pretreatments and edible coating to reduce oil absorption.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14706
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- Publication type:
- Article
21
Correction to "Reduction of lauric acid in coconut copra by supercritical carbon dioxide extraction: Process optimization and design of functional cookies using the lauric acid‐lean copra meal".
- Published in:
- 2024
- Publication type:
- Correction Notice
22
Emergence of Internet of Things technology in food and agricultural sector: A review.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14698
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- Publication type:
- Article
23
Characterization of pore model and percolation simulation of bulk grain pile porous media.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14691
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- Publication type:
- Article
24
Development of a predictive model for assessing quality of winter jujube during storage utilizing hyperspectral imaging technology.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14688
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- Publication type:
- Article
25
Optimization of extraction of liquid extract from microalgae Chlorella vulgaris via cavitation‐based techniques.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14665
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- Publication type:
- Article
26
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 8, p. 1, doi. 10.1111/jfpe.14378
- Publication type:
- Article