Works matching IS 01458876 AND DT 2024 AND VI 47 AND IP 6

Results: 24

Improvement of coconut water shelf‐life through low‐temperature concentration process: Understanding impact of non‐thermal process on shelf‐life.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14673

By:

Pandey, Aaditya;
Gaikwad, Kirtiraj K.;
Maiti, Abhijit

Publication type:

Article

Effect of flow behavior index of CMC solutions on heat transfer and fluid flow in a cylindrical can.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14672

By:

Dalvi‐Isfahan, Mohsen

Publication type:

Article

Moisture content‐dependent mechanical behaviors of rice by experiments and composite models in finite element simulation.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14671

By:

Dong, Shuhong;
Zhang, Wei;
Tao, Yujie;
Zhang, Shifeng

Publication type:

Article

Infrared‐aided hot‐air drying of coconut: Impact on drying kinetics and quality metrics.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14668

By:

Pandiselvam, R.;
Davison, Sneha;
Manikantan, M. R.;
Jeevarathinam, G.;
Jacob, Anjitha;
Ramesh, S. V.;
Shameena Beegum, P. P.

Publication type:

Article

Development of barnyard millet flour rich in bioactive compounds with enhanced functional properties by application of multipin atmospheric cold plasma.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14667

By:

Sharma, Vishal;
Tomar, Mahipal Singh;
Sahoo, Sibasish;
Pradhan, Rama Chandra

Publication type:

Article

Process optimization for developing ultrasound assisted and microwave dried encapsulated flaxseed oil and its storability.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14666

By:

Keshri, Pallavi;
Lohani, Umesh C.;
Shahi, Navin C.;
Kumar, Anil

Publication type:

Article

Enhancing mango quality control: A novel approach to spongy tissue inspection through image clustering and machine learning models via X‐ray imaging.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14664

By:

Kiran, Patil Rajvardhan;
Aradwad, Pramod;
Arunkumar, T. V.;
Parray, Roaf Ahmad

Publication type:

Article

Assessment of different kinetic models for the production of fructo‐oligosaccharides through enzymatic synthesis.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14663

By:

Ureta, Maria Micaela;
Salvadori, Viviana O.;
Gómez‐Zavaglia, Andrea;
Goñi, Sandro

Publication type:

Article

Experimental and FEM research on Camellia oleifera shell structural–mechanical cracking behavior during hulling.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14662

By:

Yang, Liu;
Wang, Zhicheng;
Cui, Bo;
Xu, Zilong;
Shu, Can;
Pei, Houchang;
Song, Shaoyun;
Zhang, Yonglin

Publication type:

Article

Modeling high‐intensity ultrasound to enhance shrimp (Penaeus vannamei) brining without compromising crucial purchase attributes.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14661

By:

Bernardo, Yago A. A.;
Monteiro, Maria Lúcia G.;
Marques, Lucas P.;
Conte‐Junior, Carlos A.

Publication type:

Article

Advancements and 4E + Q performance analyses in solar drying for maize kernels preservation: A comprehensive review.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14659

By:

Suherman, Suherman;
Asy‐Syaqiq, Muhammad Anas;
Hadiyanto, Hadiyanto;
Djaeni, Mohamad;
Prasetiyono, Bambang Waluyo Hadi Eko

Publication type:

Article

Construction and analysis of a mechanical model for viscoelasticity and plasticity in potato.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14657

By:

Xie, Shengshi;
Lu, Yan;
Shang, Zhenyu;
Deng, Weigang;
Lu, Kailiang

Publication type:

Article

Drying acerola residue in a spouted bed: Fluid dynamic study and functional quality analysis.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14656

By:

Braga, Deyvid Henrique;
de Lima Santos, Amanda Aparecida;
Bicalho, Isabele Cristina;
Rodriguez, Iara Hernandez

Publication type:

Article

Kodo millet: Technological impact and nutritional benefits for value‐addition in food products.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14655

By:

Shikha, Deep;
Kumar, Yogesh;
Sharanagat, Vijay Singh;
Saxena, D. C.

Publication type:

Article

Detection of AFB1 in corn by MXene paper‐based unlabeled aptasensor.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14654

By:

Wang, Chengquan;
Gu, Chengdong;
Rong, yanna;
Zhao, Xin;
Qian, Lu;
Liu, Mengting;
Huang, Xingyi;
Qian, Jing

Publication type:

Article

Cold plasma‐assisted extraction of anthocyanin from purple corncobs and its antioxidant activity.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14653

By:

Xu, Xiaoyan;
Zhang, Meng;
Zhu, Guobing;
Gong, Lei;
Qing, Qing;
Wang, Liqun;
Xu, Jieting;
Zhu, Jie;
Yi, Xia

Publication type:

Article

Fuzzy‐PID controller based on improved LFPSO for temperature and humidity control in a CA ripening system.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14651

By:

Zhou, Haiyi;
Wu, Junhui;
Zheng, Xinnan;
Zhu, Hongfei;
Lu, Guangjun;
Zhang, Yalei;
Shen, Zheng

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14376
Publication type:: Article

Mango crop maturity estimation using meta‐learning approach.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14649

By:

Upadhyay, Nidhi;
Gupta, Neeraj

Publication type:

Article

Innovation waves: Analysis and modeling of patents on ultrasound applications in food processing.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14647

By:

Andrade, Ivo Henrique Pinto;
Nascimento, Joselene Conceição Nunes;
de Jesus Assis, Denilson;
Andrade, Rhaissa Coelho;
Camilloto, Geany Peruch;
Cruz, Renato Souza

Publication type:

Article

Experimental investigation of the use of a radiant porous burner in a novel dual hot air generator based on the food drying process.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14646

By:

Hernández, Christian;
Arriagada, Andrés;
Saavedra, Enzo;
Toledo, Mario

Publication type:

Article

Coupling drying of wet and heat field of corn pile based on porous medium model.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14645

By:

Liu, Dingtong;
Liu, Zeyu;
Liu, Shaodong;
Feng, Tai

Publication type:

Article

Microencapsulation of Rosa roxburghiiTratt with characterization of the powder and nutritional potential.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14615

By:

Tang, Jun;
Gao, Xuan;
Yousaf, Muhammad;
Liu, Dong‐Mei

Publication type:

Article

Research progress of mushroom drying pretreatment technology.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14648

By:

Yang, Jie;
Wang, Yunfeng;
Li, Ming;
Peng, Cuixian;
Liu, Qi;
Guan, Xiaokang;
Liang, Zhongwei;
Wang, Qian

Publication type:

Article