Optimization of production of blanched apple chips using sublimation drying.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 5, p. 1, doi. 10.1111/jfpe.14650
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2024 AND VI 47 AND IP 5
Results: 22
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The effect of pretreatments on the drying of persimmon with infrared energy.
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- Journal of Food Process Engineering, 2024, v. 47, n. 5, p. 1, doi. 10.1111/jfpe.14632
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- Article
3
A comparative assessment of drying kinetics, energy consumption, mathematical modeling, and multivariate analysis of Indian borage (Plectranthus amboinicus) leaves.
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- Journal of Food Process Engineering, 2024, v. 47, n. 5, p. 1, doi. 10.1111/jfpe.14630
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- Article
4
Non‐destructive grading technique for mangoes using a flexible impedance sensing system and YOLOv5s_CBAM.
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- Journal of Food Process Engineering, 2024, v. 47, n. 5, p. 1, doi. 10.1111/jfpe.14631
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- Article
5
Effect of pulsed ultraviolet light on the degree of antigenicity and hydrolysis in cow's milk proteins.
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- Journal of Food Process Engineering, 2024, v. 47, n. 5, p. 1, doi. 10.1111/jfpe.14629
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- Article
6
Experimental study on moisture diffusivity, activation energy, and mathematical modeling of drying kohlrabi under different solar drying methods.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 5, p. 1, doi. 10.1111/jfpe.14652
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- Publication type:
- Article
7
A comparative evaluation of energetic and exergetic performance parameters in syrup purification and evaporation lines.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 5, p. 1, doi. 10.1111/jfpe.14628
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- Article
8
The influence of papaya shape on its mass model and mechanical properties.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 5, p. 1, doi. 10.1111/jfpe.14627
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- Article
9
Evaluating the impact of pulsed light treatment on microbial and enzyme inactivation and quality attributes in fresh‐cut watermelon.
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- Journal of Food Process Engineering, 2024, v. 47, n. 5, p. 1, doi. 10.1111/jfpe.14626
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- Publication type:
- Article
10
Enhancing quality assessment of live Pacific oysters (Crassostrea gigas) using flexible sensors real‐time monitoring physiological signals.
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- Journal of Food Process Engineering, 2024, v. 47, n. 5, p. 1, doi. 10.1111/jfpe.14625
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- Article
11
High‐pressure processing for inactivation of enzymes, microbes, and its effect on nutritional composition of tender coconut water.
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- Journal of Food Process Engineering, 2024, v. 47, n. 5, p. 1, doi. 10.1111/jfpe.14624
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- Publication type:
- Article
12
Extraction of bioactive compounds from Vitex megapotamica: A study and selection of variables.
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- Journal of Food Process Engineering, 2024, v. 47, n. 5, p. 1, doi. 10.1111/jfpe.14623
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- Article
13
Pulsed light treatment of water enriched with short‐chain fructooligosaccharides.
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- Journal of Food Process Engineering, 2024, v. 47, n. 5, p. 1, doi. 10.1111/jfpe.14622
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- Publication type:
- Article
14
Three dimensional (3D)‐printed foods: A review of recent advances in their ingredients, printing techniques, food printers, post‐processing methods, consumer acceptance and safety.
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- Journal of Food Process Engineering, 2024, v. 47, n. 5, p. 1, doi. 10.1111/jfpe.14621
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- Article
15
Effect of ultrasound‐assisted osmotic dehydration on the drying characteristics and quality properties of goji.
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- Journal of Food Process Engineering, 2024, v. 47, n. 5, p. 1, doi. 10.1111/jfpe.14620
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- Publication type:
- Article
16
Freeze–thawed characteristics of lactone tofu under the synergy of low‐frequency electrostatic field.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 5, p. 1, doi. 10.1111/jfpe.14619
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- Article
17
Modeling thermal inactivation of Salmonella Enteritidis in ground chicken supplemented with a mixture of ribwort, sorrel, and yarrow extracts.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 5, p. 1, doi. 10.1111/jfpe.14618
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- Publication type:
- Article
18
Green and sustainable techniques to increase the extraction of phenolic compounds from turnip greens by‐products.
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- Journal of Food Process Engineering, 2024, v. 47, n. 5, p. 1, doi. 10.1111/jfpe.14617
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- Publication type:
- Article
19
Extraction of phenolic compounds from edible flowers (Phlogacanthus thyrsiflorus) using ultrasound‐microwave‐assisted extraction and its screening by HPLC.
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- Journal of Food Process Engineering, 2024, v. 47, n. 5, p. 1, doi. 10.1111/jfpe.14616
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- Article
20
Review on millets dehulling and pearling technologies and machinery.
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- Journal of Food Process Engineering, 2024, v. 47, n. 5, p. 1, doi. 10.1111/jfpe.14611
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- Article
21
A simulation‐guided tri‐spiral condenser design for enhancing lemongrass essential oil recovery.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 5, p. 1, doi. 10.1111/jfpe.14609
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22
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 5, p. 1, doi. 10.1111/jfpe.14375
- Publication type:
- Article