Works matching IS 01458876 AND DT 2024 AND VI 47 AND IP 4

Results: 19

Development and optimization of a mechanized jackfruit processing unit for enhanced efficiency and commercial viability.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14598

By:

Shidenur, Hareesh;
Mathew, Santhi Mary;
Sagarika, Nukasani;
Warrier, Aswin S.;
Harikrishnan, M. P.;
Pandiselvam, R.;
Kothakota, Anjineyulu

Publication type:

Article

Valorization of waste seashells as bioadsorbent for sunflower oil bleaching.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14608

By:

Seçilmis, Şakir Selçuk

Publication type:

Article

Use of an eco-friendly preservation technology as a strategy to increase the microbiological shelf-life of a novel ready-to-eat salad containing vegetable by-products.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14607

By:

Perez, Pablo Federico;
Fernandez, María Verónica;
Jagus, Rosa Juana;
Agüero, María Victoria

Publication type:

Article

Multiple-frequency ultrasound for the inactivation of microorganisms on food: A review.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14587

By:

Taiye Mustapha, Abdullateef;
Hafida Wahia;
Qunghua Ji;
Abiola Fakayode, Olugbenga;
Lei Zhang;
Cunshan Zhou

Publication type:

Article

Effects of hypothermia–hypoxia pulping, high hydrostatic pressure processing, and repeat freeze–thaw cycles on the quality of raw kiwifruit puree.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14595

By:

Lin Lu;
Jiangtao Fan;
Siyi Pan;
Fengxia Liu

Publication type:

Article

Modeling Maillard reaction kinetics in spray dryers using both lumped- and distributed-parameter modeling approaches.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14599

By:

Zelin Zhou;
Langrish, Timothy

Publication type:

Article

Effects of pretreatments involving ohmic heating and infrared radiation on the drying process of bananas using hot air.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14612

By:

Zare, Amir Hossein;
Azadbakht, Mohsen;
Naseri, Reza

Publication type:

Article

Thin-layer mathematical modeling for drying of turmeric slices in infrared dryer.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14601

By:

Venkateshwari, T.;
Thirupathi, V.;
Balakrishnan, M.;
Ravikumar, R.;
Uma, D.;
Karthikeyan, S.

Publication type:

Article

Nondestructive detection of fruit fly (Bactrocera dorsalis) infestation in Alphonso and Totapuri varieties of mango fruits by thermal imaging technique.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14610

By:

Shoba, S.;
Pandiyarajan, T.;
Shashidhar, K. C.

Publication type:

Article

Study on heat and moisture transfer of nonspherical rice during hot-air drying in thin-layer grain pile.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14597

By:

Xin Li;
Kaimin Yang;
Yuancheng Wang;
Xinming Du

Publication type:

Article

Enhancing low-temperature long-time milk pasteurization process with a C4.5 algorithm-driven AIoT system for real-time decision-making.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14606

By:

Sholihul Hadi, Mokh.;
Rizki Sugiono, Bhima Satria;
Mizar, Muhammad Alfian;
Witjoro, Agung;
Irvan, Mhd

Publication type:

Article

Effect of pH-shifting treatment on the structural characteristics and nutritional quality of the ultrasonically extracted protein isolate from soybean meal.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14600

By:

Das, Dipak;
Panesar, Parmjit S.;
Saini, Charanjiv S.

Publication type:

Article

Far-infrared drying influence on machine learning algorithms in improving corn drying process with graphene irradiation heating plates.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14603

By:

Jibril, Abdulaziz Nuhu;
Xubo Zhang;
Shuo Wang;
Bello, Zaharaddeen Aminu;
Henry, Ibeogu Isaiah;
Chen, Kunjie

Publication type:

Article

Construction and parameter calibration of potato double-layer flexible bonding model based on discrete-element method.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14602

By:

Xiuzhi Gai;
Shengshi Xie;
Weigang Deng;
Kailiang Lu;
Xinjie Ji

Publication type:

Article

Prediction of extruded aquafeed physical quality parameters through a dough viscosity model.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14604

By:

Hongyuan Cheng;
Samuelsen, Tor A.;
Sørensen, Mette;
Min Xue;
Junguo Li

Publication type:

Article

Computational fluid dynamics (CFD) modeling and application for cleaning of food-contact surfaces: A review.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14605

By:

Jing Chai;
Hong Su;
Xiang Li;
Yanling Zhang;
Douxin Xiao;
Jing Kang;
Alideertu Dong

Publication type:

Article

Fabrication, characterization and antioxidant activities of pectin and gelatin based edible film loaded with Citrus reticulata L. essential oil.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14583

By:

Bhatia, Saurabh;
Al-Harrasi, Ahmed;
Ullah, Sana;
Shah, Yasir Abbas;
Al-Azri, Mohammed Said;
Jawad, Muhammad;
Anwer, Md Khalid;
Aldawsari, Mohammed F.;
Al-Jassasi, Mohammed Sulaiyam;
Koca, Esra;
Aydemir, Levent Yurdaer

Publication type:

Article

An enhanced hybrid model for batch sugar crystallization based on the pattern recognition for overall heat transfer coefficient using a machine learning approach.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14614

By:

Azizi, Mohammad;
Mosharaf-Dehkordi, Mehdi;
Fouladi, Nourbaksh;
Kazanci, Caner

Publication type:

Article

Process kinetics optimization for extraction of essential oil from the peel of Citrus sinensis for the development of food packaging film.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 4, p. 1, doi. 10.1111/jfpe.14613

By:

Amanullah, Muthahar Fazila;
Rasamani, Padmapriya;
Sukumar, M.

Publication type:

Article