Works matching IS 01458876 AND DT 2024 AND VI 47 AND IP 2

Results: 20

Characterization of granular micronutrient premixes for food fortification.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14543

By:

Chan, Y. K. Kiki;
Sodhi, Rana N. S.;
Cheng, Yu‐Ling;
Diosady, Levente L.

Publication type:

Article

Modeling the inactivation kinetics of polyphenol oxidase and peroxidase during the cold plasma treatment of kiwifruit juice.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14542

By:

Kumar, Sitesh;
Pipliya, Sunil;
Srivastav, Prem Prakash;
Srivastava, Brijesh

Publication type:

Article

Effect of multi‐pin (open air) atmospheric plasma on the rheological characteristics of locust bean gum.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14540

By:

Jaddu, Samuel;
Abdullah, S.;
Sonkar, Shivani;
Dwivedi, Madhuresh;
Seth, Dibyakanta;
Goksen, Gulden;
Sarangi, Prakash Kumar;
Pradhan, Rama Chandra

Publication type:

Article

Processing, composition, and technological properties of decorticated, sprouted, and extruded pearl millet (Pennisetum glaucum (L.) R. Br.) flours.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14561

By:

Dias‐Martins, Amanda M.;
Trombete, Felipe M.;
Cappato, Leandro P.;
Chávez, Davy W. H.;
Santos, Monique B.;
Carvalho, Carlos W. P.

Publication type:

Article

Tea bud detection based on multi‐scale convolutional block attention module.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14556

By:

Gui, Jiangsheng;
Wu, Dongwei;
Xu, Huirong;
Chen, Jianneng;
Tong, Junhua

Publication type:

Article

Pressurized liquid extraction of soybean oil using intermittent process with ethanol and hexane as solvent: Extraction yield and physicochemical parameters comparison.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14562

By:

Ramos, Paulo Rodolfo;
Vicentini‐Polette, Carolina Medeiros;
Mazalli, Mônica Roberta;
de Lima Caneppele, Fernando;
de Oliveira, Alessandra Lopes

Publication type:

Article

Artificial aging of rice using a sterilization box equipped with infrared heating and ultraviolet‐C radiation.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14544

By:

Mahanta, Nilkamal;
Sharma, Laipubam Gayatri;
Pandey, Lalit M.;
Dixit, Uday Shanker

Publication type:

Article

Ultrasound bleaching and quality evaluation of rice bran oil.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14557

By:

Zhang, Fuqiang;
Wu, Zhihao;
Huang, Haoyi;
Wang, Peixuan;
Yu, Yue;
Wu, Caie;
Li, Tingting;
Li, Xiaojing;
Zhou, Dandan;
Fan, Gongjian

Publication type:

Article

A numerical assessment to select the optimal geometry of a specific cyclone separator of wheat flour processing.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14555

By:

Emami, Faezeh;
Rostampour, Vahid;
Rezvanivand Fanaei, Adel;
Feyzollahzadeh, Maziar;
Qarachoboogh, Ayoub Fatollahi

Publication type:

Article

Laboratory scale Clean‐in‐Place studies on the effectiveness of caustic and electrolysed water on the removal of dairy soils.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14554

By:

Saxena, Juhi

Publication type:

Article

Design and evaluation of pneumatic impact‐twisting combined walnut fixed posture shell‐breaking mechanism.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14553

By:

Wang, Yingbiao;
Wang, Zhoumei;
Liu, Mengdi;
Wan, Shuanglin;
Zhang, Chaoyu

Publication type:

Article

Physicochemical properties and flow behavior of natural sweetener and colorant from foam‐mat dried grape powder.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14538

By:

Milani, Elnaz;
Hashemi, Neda;
Hashemi, Majid

Publication type:

Article

High‐pressure processing‐assisted in‐situ extraction of caffeine, chlorogenic acid, phenolic content, and antioxidant properties of green coffee bean.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14551

By:

Baskaran, Kamalapreetha;
Radhakrishnan, Mahendran

Publication type:

Article

Recent developments in tomato drying techniques: A comprehensive review.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14550

By:

Pravitha, M.;
Dipika Agrahar, Murugkar;
Ajesh Kumar, V.

Publication type:

Article

Simulation analysis and experimental testing of the grading performance of small potato grading device.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14549

By:

Deng, Weigang;
Ren, Zhiqi;
Zhao, Haohao;
Yan, Dong;
Xie, Shengshi

Publication type:

Article

Kinetic simulation of convection drying for its effect on nutritional, functional, and phytochemical profiling of Colocasia antiquorum and Nasturtium officinale leaves of the Himalayan region.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14548

By:

Phull, Tanvi;
Phian, Pallavi;
Gupta, Mahesh

Publication type:

Article

Experimental investigation of integrated systems of precooling and plasma‐activated water‐based bacterial inactivation.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14547

By:

Liu, Ming;
Li, Peiru;
Xu, Hongbo;
Tian, Changqing;
Zhang, Hainan;
Kong, Fanchen;
Zou, Huiming

Publication type:

Article

Effect of hot air circulation roasting temperature on the sensory property and odor characteristics of cashew nut (Anacardium occidentale L.).

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14546

By:

Chen, Haoshuang;
He, Shudong;
Pei, Hui;
Gao, Kuan;
Gao, Lingyan;
Cao, Xiaodong;
Sun, Hanju;
Song, Jiazhen

Publication type:

Article

Finite element modeling in heat and mass transfer of potato slice dehydration, nonisotropic shrinkage kinetics using arbitrary Lagrangian–Eulerian algorithm and artificial neural network.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14545

By:

Das, Rahul;
Prasad, Kamlesh

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2024, v. 47, n. 2, p. 1, doi. 10.1111/jfpe.14372
Publication type:: Article