Works matching IS 01458876 AND DT 2024 AND VI 47 AND IP 12

Results: 21

Microscopic and Macroscopic Analysis of Purple Sweet Potato Dried Products Following Vacuum Steam Pulsation Blanching Pretreatment.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 12, p. 1, doi. 10.1111/jfpe.70025

By:

Wang, Dong;
Zhao, Yifan;
Niu, Yao;
Sun, Haoyuan;
Yuan, Yuejin

Publication type:

Article

A Novel Swirling Flow Fluidized Bed Microwave Drying Process.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 12, p. 1, doi. 10.1111/jfpe.70023

By:

Köse, Mert;
Küçük, Haydar;
Midilli, Adnan

Publication type:

Article

Variable Contact Area‐Based Compressive Properties of Orally Self‐Disintegrating Puffs.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 12, p. 1, doi. 10.1111/jfpe.70022

By:

Uhrin, Jessica A.;
Lee, Kaitlyn;
Rizvi, Syed S. H.

Publication type:

Article

An Insight Into the Role of Humidity and Temperature on Phenolic Retention, Powder Flow, Glass Transition, and Crystalline Changes During Non‐centrifugal Sugar Drying.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 12, p. 1, doi. 10.1111/jfpe.70020

By:

Venkatesh, T.;
Sajeev, M. S.;
Venugopal, V. V.;
Kothakota, Anjineyulu

Publication type:

Article

Hydrothermal Treatment Effectively Inhibits the Conversion of Rutin to Quercetin in Flos Sophorae Immaturus Compared With Dry Heating: Based on Degrading Kinetic Analysis.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 12, p. 1, doi. 10.1111/jfpe.70019

By:

Gong, Yuhong;
Zhao, Yuanyuan;
Wang, Dan;
Fan, Liuping;
Zhao, Xiaoyan

Publication type:

Article

Optimal Design of the Hole Shape of the Air Suction Porous Turntable and Analysis of Adsorption Characteristics of Flexible Blades.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 12, p. 1, doi. 10.1111/jfpe.70018

By:

Zhang, Xu;
Zhu, Xinyu;
Ye, Wenhao;
Li, Menghao;
Zhou, Jianhai

Publication type:

Article

Reliable Quality Traceability for Tilapia Cold Chain Using Blockchain and Machine Learning Techniques.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 12, p. 1, doi. 10.1111/jfpe.70016

By:

Feng, Huanhuan;
Fan, Jiaxin;
Ji, Yuxi;
Glamuzina, Branko;
Ma, Ruiqin

Publication type:

Article

Beetroot Microgreens (Beta vulgaris) Powder Obtained by Cast‐Tape Drying and Freeze‐Drying.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 12, p. 1, doi. 10.1111/jfpe.70015

By:

Freitas, Guilherme Meira;
Cicotti, Lurian;
Constant, Patrícia Beltrao Lessa;
Zotarelli, Marta Fernanda;
de Sá, João Paulo Natalino;
Mazzutti, Simone;
de Oliveira, Frederico Alberto;
Durigon, Angelise

Publication type:

Article

Analysis of the Heat Transfer Properties of a Dispersion System With Rice Grain Particles.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 12, p. 1, doi. 10.1111/jfpe.70013

By:

Nagahama, Tamaki;
Watanabe, Yoshiyuki

Publication type:

Article

Role of Ultrasound Application in the Production, Processing, and Preservation of Edible Flowers: A Review.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 12, p. 1, doi. 10.1111/jfpe.70012

By:

Benimana, Fidele;
Kawata, Kentaro;
Kong, Fanbin;
Roy, Anupam;
Mohan, Anand

Publication type:

Article

Research on Apples' Mechanical‐Structural Damage Behavior During Dropping Collision With High‐Speed Observation.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 12, p. 1, doi. 10.1111/jfpe.70011

By:

Yang, Liu;
Shu, Can;
Xu, Zilong;
Wu, Junfeng;
Cao, Zhentao;
Cui, Bo;
Wang, Zhicheng;
Song, Shaoyun;
Zhang, Yonglin

Publication type:

Article

Konjac Glucomannan‐Based Edible Films: Method, Properties, and Applications.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 12, p. 1, doi. 10.1111/jfpe.70009

By:

Chandarana, Chandani;
Bonde, Smita;
Vashi, Vidhi;
Akhter, Mohammad Suhail;
Prajapati, Bhupendra

Publication type:

Article

Advances in Multi‐Scale Biomechanics of Fruits and Vegetables: A Review.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 12, p. 1, doi. 10.1111/jfpe.14778

By:

Zhou, Lianghuan;
Kang, Ningbo;
Qu, Qianjin;
Zhang, Hongbo;
Zhang, Jun;
Hu, Kaikai

Publication type:

Article

Extrusion‐Based 3D Printing Technology in Soy Protein‐Based Meat Analogs: A Review.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 12, p. 1, doi. 10.1111/jfpe.70008

By:

Maxy, Dianna;
Khalid, Nurul Izzah;
Teh, Huey Fang;
Kamalbatcha, Zainebbeevi;
Sulaiman, Rabiha;
Noh, Teh Ubaidah;
Yong Seng Ping, Amanda;
Mohd Ramli, Sharifah Hafiza

Publication type:

Article

Simulation of Bruising in Persimmon Under the Dynamic Impact by the Finite Element Method.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 12, p. 1, doi. 10.1111/jfpe.70006

By:

Soheilsarv, Elahe;
Ahmadi, Ebrahim;
Sarikhani, Hasan

Publication type:

Article

Development of Technology for Producing Combined Meat Chips With Reduced Sodium Content.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 12, p. 1, doi. 10.1111/jfpe.70004

By:

Kaisarova, Arailym;
Shingisov, Azret;
Mukhametov, Almas;
Kenenbay, Shynar

Publication type:

Article

Integration of Fluorescence Spectroscopy Along with Mathematical Modeling for Rapid Prediction of Adulteration in Cooked Minced Beef Meat.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 12, p. 1, doi. 10.1111/jfpe.70003

By:

Saleem, Asima;
Imtiaz, Aysha;
Yaqoob, Sanabil;
Awais, Muhammad;
Awan, Kanza Aziz;
Naveed, Hiba;
Khalifa, Ibrahim;
Al‐Asmari, Fahad;
Qian, Jian‐Ya

Publication type:

Article

Correction to "Non‐Destructive Detection of Fruit Fly (Bactrocera dorsalis) Infestation in Alphonso and Totapuri Varieties of Mango Fruits by Thermal Imaging Technique".

Published in:: 2024
Publication type:: Correction Notice

Non‐Destructive Prediction Approach for Pomelo Granulation Rate Using MRI Technology.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 12, p. 1, doi. 10.1111/jfpe.14761

By:

Jie, Dengfei;
Li, Zhihong;
Wu, Shuang;
Tian, Botao;
Wang, Ping;
He, Jincheng;
Wei, Xuan

Publication type:

Article

Experimental and Computational Analysis of Drying Characteristics and Quality Attributes of Indirect and Mixed‐Mode Solar Dried Stevia rebaudiana Leaves.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 12, p. 1, doi. 10.1111/jfpe.14760

By:

Kumar, Prakash;
Tripathy, Punyadarshini Punam

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2024, v. 47, n. 12, p. 1, doi. 10.1111/jfpe.14382
Publication type:: Article