Works matching IS 01458876 AND DT 2024 AND VI 47 AND IP 11
Results: 30
Numerical Simulation and Quality Analysis of Carrot Crisps Drying Based on Freezing Pretreatment.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.70005
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- Article
Application of Computational Intelligence to Determine the Effect of Different Shear Bar Positions on Chopping Length and Specific Cutting Energy Consumption in the Chopping of Silage Sorghum.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.70002
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- Article
Microencapsulation of Ferrous Sulfate in Lipid Matrices Produced by Spray Chilling: Characterization, Controlled Release, and In Vitro Gastric Behavior.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.70001
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Preparation, Characterization, and In Vivo Anti‐Fatigue Evaluation of Octacosanol Nanoemulsions.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.70000
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- Article
Transformation of Quality Attributes of Fruit Leathers Using Diverse Hydrocolloids: Recent Application and Future Perspective.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14782
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Effects of High Pressure and Ultrasonication Pretreatments and Supercritical Carbon Dioxide Extraction on Physico‐Chemical Properties of Edible Insect Oils.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14781
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Autoencoder‐Based Eggshell Crack Detection Using Acoustic Signal.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14780
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Headspace and Viscosity: Key Factors in the Thermal Processing of Tomato Paste (A CFD Study).
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14779
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Rheological, Thermal and Physicochemical Properties of Bioprocessed Flour From Cowpea, Sorghum and Orange Fleshed Sweet Potato.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14777
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Enhancing Shelf‐Life of Bael Beverage Through Various Pasteurization Techniques: A Comparative Study at 25°C and 4°C With Thermal, Pulsed Light, and Microwave Treatments.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14776
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Modelling and Optimizing the Integrity of an Automated Vegetable Leaf Packaging Machine.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14775
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- Article
Simulation Study on Heat and Moisture Transfer in Cross‐Flow Drying Aeration of Bulk Corn in a Cone‐Bottom Silo Using Natural and Low‐Temperature Air.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14774
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- Article
Effect of Gradient Vacuum Pressure on Quality Parameters of Vacuum‐Fried Bananas Chips.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14773
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- Article
Cost Estimation for the Preservation of Selected Food/Crop Products With Ozone.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14772
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- Article
Optimizing the Precipitation of Bioactive Compounds From Extracted Curcuma longa Linn. Using Gas Anti‐Solvent Process.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14771
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Biopolymers for a Sustainable Food System: Sources, Applications, and Environmental Impacts.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14770
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Simulation Study on the Optimization of Temperature Cable Layout in a Warehouse During the Ventilation.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14769
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- Article
Rheological and Thermal Studies of Euglena/Konjac Glucomannan Composite Gel as a New Resource Food Matrix.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14768
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- Article
Diagnosing Fungal Infection in Wheat Kernels by Integrating Spectroscopic Technology and Digital Color Imaging System: Artificial Neural Network, Principal Component Analysis and Correlation Feature Selection Techniques.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14767
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Spray Drying Microencapsulation of Antioxidant Bioflavonoids: A Bibliometric Analysis and Review on Recent Research Landscape (2013–2023) and Process Optimization.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14766
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Effects of Egg on Cake Batter Rheology and Sponge Cake Texture.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14765
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Determination of Friction Characteristics of Corn Ears at Varying Factors in Mechanical Peeling.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14764
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- Article
Improving Mass Transfer by Vacuum Impregnation During Osmotic Dehydration of Ripe Kadamb (Neolamarckia cadamba) Fruit.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14763
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Application of Image‐Based Features and Machine Learning Models to Detect Brick Powder Adulteration in Red Chili Powder.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14762
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- Article
Effect of Different Pretreatments on Drying Characteristics and Physicochemical Properties of Apricot (Prunus armeniaca L.).
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14757
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- Article
The Impact of Drying Techniques on Stabilizing Microencapsulated Astaxanthin From Shrimp Shells: A Comparative Study of Spray Drying Versus Freeze Drying.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14755
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Investigation of Cross‐Sectional Characteristics of Internal Meshing Screw Mixing Flow Field for Dough Paste.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14754
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An Intelligent Guava Grading System Based on Machine Vision.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14753
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Research on Fluidizing of Swirling Transport of Bulk Grain Based on Gas–Solid Coupled Bin Pump.
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- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14750
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Issue Information.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14381
- Publication type:
- Article