Works matching IS 01458876 AND DT 2024 AND VI 47 AND IP 11

Results: 30

Application of Computational Intelligence to Determine the Effect of Different Shear Bar Positions on Chopping Length and Specific Cutting Energy Consumption in the Chopping of Silage Sorghum.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.70002

By:

Sauk, Hüseyin

Publication type:

Article

Investigation of Cross‐Sectional Characteristics of Internal Meshing Screw Mixing Flow Field for Dough Paste.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14754

By:

Guo, Fang;
Liu, Genhao;
Meng, Dezhao;
Ma, Yu;
Wu, Guifang;
Hou, Zhanfeng;
Li, Xiwen

Publication type:

Article

An Intelligent Guava Grading System Based on Machine Vision.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14753

By:

Zhang, Yinping;
Chuah, Joon Huang;
Khairuddin, Anis Salwa Mohd;
Chen, Dongyang;
Li, Jingjing;
Xia, Chenyang

Publication type:

Article

Numerical Simulation and Quality Analysis of Carrot Crisps Drying Based on Freezing Pretreatment.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.70005

By:

Du, Zhonghua;
Wang, Xiangyou;
Ge, Bangguo;
Zhao, Feng;
Zhang, Zongchao;
Sun, Qingyun;
Han, Menglong;
Yu, Xianlong;
Li, Qing

Publication type:

Article

Optimizing the Precipitation of Bioactive Compounds From Extracted Curcuma longa Linn. Using Gas Anti‐Solvent Process.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14771

By:

Charoenchaitrakool, Manop;
Lengmangmee, Chatchai;
Youngkum, Patcharaporn

Publication type:

Article

Effect of Different Pretreatments on Drying Characteristics and Physicochemical Properties of Apricot (Prunus armeniaca L.).

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14757

By:

Yilmaz, Merve Silanur;
Sakiyan, Ozge;
Isci, Asli

Publication type:

Article

Headspace and Viscosity: Key Factors in the Thermal Processing of Tomato Paste (A CFD Study).

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14779

By:

Dalvi‐Isfahan, Mohsen;
Mahmoodi‐Eshkaftaki, Mahmood

Publication type:

Article

Microencapsulation of Ferrous Sulfate in Lipid Matrices Produced by Spray Chilling: Characterization, Controlled Release, and In Vitro Gastric Behavior.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.70001

By:

da Silva, Yasmim Fernanda;
de Figueiredo, Jayne de Abreu;
Norcino, Laís Bruno;
de Oliveira, Cassiano Rodrigues;
Borges, Soraia Vilela;
Botrel, Diego Alvarenga

Publication type:

Article

Preparation, Characterization, and In Vivo Anti‐Fatigue Evaluation of Octacosanol Nanoemulsions.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.70000

By:

Wang, Mian;
Li, Huihua;
Yang, Jinlan;
Hu, Wei;
Wang, Jianyi

Publication type:

Article

Transformation of Quality Attributes of Fruit Leathers Using Diverse Hydrocolloids: Recent Application and Future Perspective.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14782

By:

Alam, Masud;
Rawat, Mansi;
Kaur, Sawinder;
Dar, Basharat Nabi;
Nanda, Vikas

Publication type:

Article

Effects of High Pressure and Ultrasonication Pretreatments and Supercritical Carbon Dioxide Extraction on Physico‐Chemical Properties of Edible Insect Oils.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14781

By:

Boonmee, Nantawan;
Chittrakorn, Sasivimon;
Detyothin, Sukeewan;
Tochampa, Worasit;
Sriphannam, Chayaphon;
Ruttarattanamongkol, Khanitta

Publication type:

Article

Autoencoder‐Based Eggshell Crack Detection Using Acoustic Signal.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14780

By:

Yabanova, İsmail;
Balcı, Zekeriya;
Yumurtacı, Mehmet;
Ünler, Tarık

Publication type:

Article

The Impact of Drying Techniques on Stabilizing Microencapsulated Astaxanthin From Shrimp Shells: A Comparative Study of Spray Drying Versus Freeze Drying.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14755

By:

Sharayei, Parvin;
Rohani, Abbas;
Sabeghi, Yeganeh;
Gandomzadeh, Danial

Publication type:

Article

Rheological, Thermal and Physicochemical Properties of Bioprocessed Flour From Cowpea, Sorghum and Orange Fleshed Sweet Potato.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14777

By:

Kewuyemi, Yusuf Olamide;
Chinma, Chiemela Enyinnaya;
Kesa, Hema;
Alabi, Opeyemi;
Amonsou, Eric Oscar;
Adebo, Oluwafemi Ayodeji

Publication type:

Article

Enhancing Shelf‐Life of Bael Beverage Through Various Pasteurization Techniques: A Comparative Study at 25°C and 4°C With Thermal, Pulsed Light, and Microwave Treatments.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14776

By:

Dhar, Rishab;
Chakraborty, Snehasis

Publication type:

Article

Modelling and Optimizing the Integrity of an Automated Vegetable Leaf Packaging Machine.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14775

By:

Ojo, Oluwole Timothy;
Ayodeji, Sesan Peter;
Azeez, Nurudeen Akanji

Publication type:

Article

Simulation Study on Heat and Moisture Transfer in Cross‐Flow Drying Aeration of Bulk Corn in a Cone‐Bottom Silo Using Natural and Low‐Temperature Air.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14774

By:

Yang, Kaimin;
Dong, Xiaoqian;
Wang, Yuancheng;
Chu, Fengjiao

Publication type:

Article

Effect of Gradient Vacuum Pressure on Quality Parameters of Vacuum‐Fried Bananas Chips.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14773

By:

Nam, Tran Cong;
Huy, Truong Khac;
Danh, Tran Cong;
Suong, Ngo Thao;
Nhu, Le Thi Quynh;
Nguyen, Quang D.;
Vuong, Nguyen Duc

Publication type:

Article

Cost Estimation for the Preservation of Selected Food/Crop Products With Ozone.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14772

By:

Leeuwen, J. van;
Pandiselvam, Ravi;
Jeevarathinam, G.

Publication type:

Article

Biopolymers for a Sustainable Food System: Sources, Applications, and Environmental Impacts.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14770

By:

Irshad, Muhammad Asim;
Khan, Alamgeer;
Zafar, Zonara;
Najib, Muhammad Suleman;
Ahmad, Tauqeer

Publication type:

Article

Simulation Study on the Optimization of Temperature Cable Layout in a Warehouse During the Ventilation.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14769

By:

Yang, Kaimin;
Chu, Fengjiao;
Wang, Yuancheng;
Dong, Xiaoqian

Publication type:

Article

Rheological and Thermal Studies of Euglena/Konjac Glucomannan Composite Gel as a New Resource Food Matrix.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14768

By:

Wang, Baoping;
Zhang, Guangming;
Cheng, Ping;
Han, Jun;
Fan, Zhiping

Publication type:

Article

Diagnosing Fungal Infection in Wheat Kernels by Integrating Spectroscopic Technology and Digital Color Imaging System: Artificial Neural Network, Principal Component Analysis and Correlation Feature Selection Techniques.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14767

By:

Zohrabi, Saman;
Seiiedlou, Seyed Sadegh;
Golpour, Iman;
Lefsrud, Mark;
Guiné, Raquel P. F.;
Sturm, Barbara

Publication type:

Article

Spray Drying Microencapsulation of Antioxidant Bioflavonoids: A Bibliometric Analysis and Review on Recent Research Landscape (2013–2023) and Process Optimization.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14766

By:

Chan, Wen Shan;
Teoh, Khe Xin;
Leong Joey, Natalie;
Che Zain, Mohamad Shazeli

Publication type:

Article

Determination of Friction Characteristics of Corn Ears at Varying Factors in Mechanical Peeling.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14764

By:

Li, Zhenye;
Fu, Jun;
Luo, Xiwen;
Fu, Qiankun;
Chen, Zhi;
Ren, Luquan

Publication type:

Article

Effects of Egg on Cake Batter Rheology and Sponge Cake Texture.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14765

By:

Inanlar, Batuhan;
Altay, Filiz

Publication type:

Article

Improving Mass Transfer by Vacuum Impregnation During Osmotic Dehydration of Ripe Kadamb (Neolamarckia cadamba) Fruit.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14763

By:

Panda, Tarak Chandra;
Bansode, Venkatraman;
Jaddu, Samuel;
Dwivedi, Madhuresh;
Pradhan, Rama Chandra;
Seth, Dibyakanta

Publication type:

Article

Application of Image‐Based Features and Machine Learning Models to Detect Brick Powder Adulteration in Red Chili Powder.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14762

By:

Brar, Dilpreet Singh;
Singh, Birmohan;
Nanda, Vikas

Publication type:

Article

Research on Fluidizing of Swirling Transport of Bulk Grain Based on Gas–Solid Coupled Bin Pump.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14750

By:

Zhang, Hanshan;
Li, Yongxiang;
Xu, Xuemeng;
Wei, Wenji;
Song, Hai Hao;
Shang, Kun

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2024, v. 47, n. 11, p. 1, doi. 10.1111/jfpe.14381
Publication type:: Article