Plant Protein Resources, Novel Extraction and Precipitation Methods: A Review.
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- Journal of Food Process Engineering, 2024, v. 47, n. 10, p. 1, doi. 10.1111/jfpe.14758
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- Article
Works matching IS 01458876 AND DT 2024 AND VI 47 AND IP 10
Results: 16
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Recovery of Whey Protein by Using Microfiltration: Artificial Neural Network–Based Modeling and Effects of Different Operating Parameters.
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- Journal of Food Process Engineering, 2024, v. 47, n. 10, p. 1, doi. 10.1111/jfpe.14756
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- Article
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A Comprehensive Analysis of Apricot Drying Methods via Multi‐Criteria Decision Making Techniques.
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- Journal of Food Process Engineering, 2024, v. 47, n. 10, p. 1, doi. 10.1111/jfpe.14759
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- Article
4
Detection of walnut internal quality via improved YOLOv5 and x‐ray imaging.
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- Journal of Food Process Engineering, 2024, v. 47, n. 10, p. 1, doi. 10.1111/jfpe.14742
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- Article
5
Thermodynamic performance of hot air drying system: Energy and exergy analysis for wet glass containers in honey processing plant.
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- Journal of Food Process Engineering, 2024, v. 47, n. 10, p. 1, doi. 10.1111/jfpe.14741
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- Article
6
Ultrasound‐Assisted Extraction of Bioactive Compounds From Sucupira (Pterodon pubescens) Fruit: Chemical Characterization and Antimicrobial Activity.
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- Journal of Food Process Engineering, 2024, v. 47, n. 10, p. 1, doi. 10.1111/jfpe.14752
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- Article
7
Prediction of Rheological Properties of Flour From Physicochemical Properties Using Multiple Regression Techniques and Artificial Neuronal Networks.
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- Journal of Food Process Engineering, 2024, v. 47, n. 10, p. 1, doi. 10.1111/jfpe.14751
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- Article
8
Effect of Ultrasound Conditions on Germination and Drying Characteristics of Bengal Gram (Cicer arietinum L.) and Determination of Physicochemical and Functional Properties of Flours.
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- Journal of Food Process Engineering, 2024, v. 47, n. 10, p. 1, doi. 10.1111/jfpe.14749
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- Article
9
UV‐A Light Dehydration: Kinetics of Microbial Inactivation Against Gram‐Positive and Gram‐Negative Bacteria.
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- Journal of Food Process Engineering, 2024, v. 47, n. 10, p. 1, doi. 10.1111/jfpe.14747
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- Article
10
DrYFiT: An Excel Freeware Tool to Describe Thin Layer Drying of Foods.
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- Journal of Food Process Engineering, 2024, v. 47, n. 10, p. 1, doi. 10.1111/jfpe.14748
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- Article
11
Modeling Mass Transfer Kinetics and Thermodynamic Properties of Ultrasonically Pretreated and Untreated Apple Slices During Air‐Frying.
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- Journal of Food Process Engineering, 2024, v. 47, n. 10, p. 1, doi. 10.1111/jfpe.14745
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- Article
12
Experimental Research of the Drying Behavior of White Cabbage Leaves With Three Different Geometries in a Wind Energy‐Assisted Hybrid Hot Air Dryer.
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- Journal of Food Process Engineering, 2024, v. 47, n. 10, p. 1, doi. 10.1111/jfpe.14746
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- Article
13
Coupling crossflow microfiltration and nanofiltration for the concentration of aroma compounds in a raspberry hydroalcoholic extract.
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- Journal of Food Process Engineering, 2024, v. 47, n. 10, p. 1, doi. 10.1111/jfpe.14739
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- Article
14
Effect of ultrasonication and temperature on hydration process and hardness of two cowpea types.
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- Journal of Food Process Engineering, 2024, v. 47, n. 10, p. 1, doi. 10.1111/jfpe.14731
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- Article
15
Improvement in uniformity of co‐linear pulsed electric field treatment chamber by sub‐electrodes and its optimization.
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- Journal of Food Process Engineering, 2024, v. 47, n. 10, p. 1, doi. 10.1111/jfpe.14727
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16
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2024, v. 47, n. 10, p. 1, doi. 10.1111/jfpe.14380
- Publication type:
- Article