Effect of pulsed electric field on physicochemical properties of rice and black gram fermented batter.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14411
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2023 AND VI 46 AND IP 9
Results: 21
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Interfacial rheology and morphology of casein and non‐starch polysaccharides mixed layers at oil/water interface.
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- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14413
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- Article
3
De‐noising method of aquatic product image with foreign matters based on improved wavelet transform and bilateral filter.
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- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14412
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- Publication type:
- Article
4
Comparative evaluation of drying characteristics and antioxidant quality of raspberry by different drying methods.
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- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14410
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- Publication type:
- Article
5
Kinetics of size change in air bubble and fat globule during ice cream freezing process.
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- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14420
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- Publication type:
- Article
6
Prediction of CO<sub>2</sub> and ethylene produced in‐packaged apricot under cold plasma treatment by machine learning approach.
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- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14418
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- Publication type:
- Article
7
Pea protein isolate and inulin as plant‐based biomacromolecules for reduction of sugar uptake in osmotic dehydration.
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- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14417
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- Publication type:
- Article
8
Rheological behavior and modeling of an ultrafiltration process for Aloe vera.
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- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14416
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- Publication type:
- Article
9
A cutting‐edge assessment of recent advancements in essential oils extraction technologies for energy and ecological sustainability: A comprehensive review.
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- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14414
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- Publication type:
- Article
10
A review: Hydrothermal processing of millets and effect on techno‐functional and nutritional properties.
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- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14408
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- Publication type:
- Article
11
Processing of cooked marinated chicken breast: Evaluation of the final product and wastewater.
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- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14407
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- Publication type:
- Article
12
The simultaneous influence of ultraviolet rays and cold plasma on the physicochemical attributes and shelf life of dried pistachios during the storage period.
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- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14403
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- Publication type:
- Article
13
Moisture sorption isotherms of reduced‐sugar confectionery coatings elaborated with stevia: Mathematical modeling and thermodynamic analysis.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14402
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- Publication type:
- Article
14
Real‐time detection of Fusarium infection in moving corn grains using YOLOv5 object detection algorithm.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14401
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- Publication type:
- Article
15
Combined effects of high hydrostatic pressure and chemical pre‐treatment on physico‐chemical properties of beef, using FTIR and diffuse reflectance spectroscopy.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14400
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- Publication type:
- Article
16
Morphology and functional properties of gelatin‐based films modified by UV radiation and bacterial cellulose nanofibers.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14399
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- Publication type:
- Article
17
Dynamics of quality change in process of shiitake mushroom (Lentinus edodes) cooking.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14398
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- Publication type:
- Article
18
Development and evaluation of an intelligent UVC sterilization system for raw aquatic food production.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14397
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- Publication type:
- Article
19
Low‐cost inorganic phase change material improves the storage conditions of on‐farm storage chamber.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14395
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- Publication type:
- Article
20
Development of a small‐size processing line for production of safflower oil.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14394
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- Article
21
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 9, p. 1, doi. 10.1111/jfpe.14086
- Publication type:
- Article