Works matching IS 01458876 AND DT 2023 AND VI 46 AND IP 8

Results: 19

Determination of shrinkage characteristics of pumpkin discs during convection, microwave, and combined drying using computer‐aided technique: Image processing application.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14391

By:

Sabanci, Sercan;
Türkoğlu, Tuğçe;
Dirim, Safiye Nur

Publication type:

Article

Mathematical modeling of beans, corn and wheat drying by fractional calculus.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14390

By:

Ferrari, Andressa Lopes;
Aranha, Ana Caroline Raimundini;
Nascimento, Flavio Mosella;
Romansina, Bruna Clara;
de Matos Jorge, Luiz Mario;
Nicolin, Douglas Junior;
Gomes, Maria Carolina Sérgi;
Defendi, Rafael Oliveira

Publication type:

Article

Effects of high‐pressure homogenization on the rheological properties of spray‐dried aquafaba powder.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14389

By:

Begliyev, Hudayar;
Yavuz, Nihat;
Ok, Selçuk

Publication type:

Article

Effect of heating temperature on electrical properties and gel properties of carp surimi.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14388

By:

Wang, Ranran;
Mu, Jingying;
Yu, Lianshuang;
Shen, Xiaoran;
Zhai, Yuhang;
Yuan, Chunhong

Publication type:

Article

Rheological modeling of marjoram fortified rice dough: Empirical and machine learning approach.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14387

By:

Vishwakarma, Siddharth;
Mandliya, Shubham;
Dalbhagat, Chandrakant Genu;
Singh, Pallavi Kumari;
Mishra, Hari Niwas

Publication type:

Article

Thermal performance of a hybrid solar dryer through experimental and CFD investigation.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14386

By:

Behera, Debashree Debadatta;
Mohanty, Ramesh Chandra;
Mohanty, Ardhendu Mouli

Publication type:

Article

Optimizing foam quality characteristics of model food using Taguchi‐based fuzzy logic method.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14384

By:

Güldane, Mehmet

Publication type:

Article

Design and selection of solar‐powered Peltier‐based cooling neera (coconut sap) collecting system.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14383

By:

Singh, Chingakham Ngotomba;
R, Vidyalakshmi;
N, Venkatachalapathy;
Anand M, Tito

Publication type:

Article

State diagrams and water sorption isotherms of pitanga, ciriguela araza, mango, and guava.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14370

By:

Sviech, Fernanda;
Cardoso, Patrícia;
Oliveira, Rafael A.;
Ubbink, Job;
Prata, Ana S.

Publication type:

Article

Research on rice grain damage behavior with experimental and finite element modeling.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14369

By:

Yang, Liu;
Luo, Yang;
Xiao, Xuan;
Li, Yu;
Zhao, Junhua;
Pei, Houchang;
Song, Shaoyun;
Zhang, Yonglin

Publication type:

Article

Investigating the compressibility and flowability of cocoa powders: A solution for chocolate industry.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14368

By:

Ali, Muhammad Azhar;
Shaari, Nor Shazwani;
Yamin, Muhammad;
Sahar, Amna;
Yusof, Yus Aniza

Publication type:

Article

Effect of calcium hydroxide on pasting, thermal, and water‐adsorption behavior, and the flow properties of nixtamalized corn flour.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14366

By:

León‐Villalobos, Joaquín Aldair;
Maldonado‐Astudillo, Yanik Ixchel;
Jiménez‐Hernández, Javier;
Alvarez‐Fitz, Patricia;
Flores‐Andrade, Enrique;
Castro‐Coronel, Yaneth;
Ramírez‐Sucre, Octavio;
Salazar, Ricardo

Publication type:

Article

Separation process characteristics of phenolic compounds from organic purple‐fleshed sweet potatoes (Ipomoea batatas L.) leaves using macroporous resins.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14365

By:

da R. Rodrigues, Nathália;
Mohammad, Siraj Salman;
Gao, Chi;
Ivone M. J. Barbosa, Maria;
Gu, Liwei;
Junior, José L. Barbosa

Publication type:

Article

A data‐analytic framework to monitor product density of four‐effect falling‐film evaporator for skimmed milk production.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14364

By:

Wagh, Nivedita;
Agashe, Sudhir D.

Publication type:

Article

Influence of temperature, ion type, and ionic strength on dynamic viscoelastic, steady‐state, and dilute‐solution behavior of Melissa officinalis seed gum.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14363

By:

Jafari, Zahra;
Shirazinejad, Alireza;
Hashemi, Seyed Mohammad Bagher;
Fathi, Morteza

Publication type:

Article

Numerical and experimental investigation of flow and heat transfer in a fixed bed of non‐spherical grains using the DEM‐CFD method.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14362

By:

Liu, Wenlei;
Chen, Guixiang;
Zheng, Deqian;
Ge, Mengmeng;
Liu, Chaosai

Publication type:

Article

Enrichment of sourdough bread with hazelnut skin, cross‐linked starch, or oxidized starch for improvement of nutritional quality.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14361

By:

Durmus, Yusuf;
Whitney, Kristin;
Anil, Munir;
Simsek, Senay

Publication type:

Article

A novel formulation of active hexagonal‐compact nano packed composite system using emerging technology for food packaging applications.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14360

By:

Mary, T. Ruby Nirmala;
Sinija, V. R.

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2023, v. 46, n. 8, p. 1, doi. 10.1111/jfpe.14085
Publication type:: Article