Works matching IS 01458876 AND DT 2023 AND VI 46 AND IP 7

Results: 26

Mass transfer and color change kinetics of infrared drying of rose petals and its impact on physico‐chemical properties.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14359

By:

Aradwad, Pramod;
Yadav, Rahul;
Arun Kumar, T. V.;
Shabeer, T. P. Ahammed;
Raju, D. V. S.;
Kumar, P. Naveen;
Sahoo, Monalisa

Publication type:

Article

Fuzzy Bayesian network analysis of the factors causing food losses in reefer containers.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14358

By:

Kaptan, Mehmet;
Bayazit, Ozan

Publication type:

Article

Bleaching techniques impact on some quality parameters in two different cold‐pressed oils obtained at farm scale.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14357

By:

Ferfuia, Claudio;
Zuliani, Fabio;
Piani, Barbara;
Costa, Luisa Dalla;
Corazzin, Mirco;
Turi, Maurizio;
Baldini, Mario

Publication type:

Article

Effect of variable temperature levels on drying characteristics and quality indices of rice in continuous drying and multi‐stage intermittent drying.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14356

By:

Wang, Hongchao;
Che, Gang;
Wan, Lin;
Chen, Zhengfa;
Sun, Wensheng;
Tang, Hao

Publication type:

Article

Model and experiment of shrinkage effect during hypobaric storage of Agaricus bisporus.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14355

By:

Dai, Bin;
Kan, Ankang;
Xie, Jing;
Wang, Ning;
Song, Liji

Publication type:

Article

Effect of magnetic field on quality improvement of medium‐term delivery frozen pepper.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14353

By:

Feng, Tianlin;
Zhang, Min;
Jiang, Qiyong;
Bhandari, Bhesh;
Chen, Jingjing

Publication type:

Article

Effects of cutting parameters on cutting force and cutting energy for crab‐apple.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14352

By:

Su, Xunwen;
Wu, Xingchen;
Shi, Yanyu

Publication type:

Article

Investigation of osmosonication pretreated chili (Capsicum frutescensL.) drying in solar‐assisted fluidized bed dryer utilizing dehumidified air.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14351

By:

Majumder, Prasanta;
Deb, Bachu;
Gupta, Rajat

Publication type:

Article

Development of cryo‐desiccated whey and soy protein conglomerates; effect of maltodextrin on their functionality and digestibility.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14350

By:

Bebartta, Ram Prasad;
Umar, Muhammad;
Ruktanonchai, Uracha Rungsardthong;
Anal, Anil Kumar

Publication type:

Article

Preparation of phosphorus‐doped cow milk‐derived carbon quantum dots and detection of Au<sup>3+</sup>.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14349

By:

Zhang, Lei;
Li, Bo;
Zhou, Yue;
Wu, Yan;
Sun, Qi;
Le, Tao

Publication type:

Article

Effect of moisture content on engineering characteristics of apricot (Prunus armeniacaL.) kernel.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14344

By:

Pawar, Krantidip R.;
Nema, Prabhat K.;
Babar, Onkar A.;
Yadav, Dhiraj Kumar

Publication type:

Article

Rinse model implementation of alkaline detergent in clean‐in‐place process with gradual flow reduction for economy of water and effluent reduction.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14343

By:

Brasileiro, Rafaella Gaião;
Silva, Lucas Donizete;
Sislian, Rodrigo;
Gedraite, Rubens

Publication type:

Article

Infrared and hot drying of saffron petal (Crocus sativus L.): Effect on drying, energy, color, and rehydration.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14342

By:

Sharifian, Faroogh;
Gharkhloo, Zahra Rostami;
Yamchi, Abolfazl Akhoundzadeh;
Kaveh, Mohammad

Publication type:

Article

Microwave treatment effect on functional and pasting properties, and storage stability of white finger millet.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14341

By:

Ananthu, R.;
Buvaneswaran, Malini;
Meena, L.;
Sunil, C. K.

Publication type:

Article

Impact of pin‐to‐plate cold plasma depolymerization on the gelation and functional attributes of guar galactomannan.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14340

By:

Kalaivendan, Ranjitha Gracy T.;
Eazhumalai, Gunaseelan;
Annapure, Uday S.

Publication type:

Article

Ultrasound assisted extraction: A relook at solvent to material ratio, its effects on process efficiency and how it can be exploited for different uses.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14339

By:

Dzah, Courage Sedem;
Dzigbor, Aaron

Publication type:

Article

Process optimization for drying of Shrimp (Metapenaeus dobsoni) under hot air‐assisted microwave drying technology using response surface methodology.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14338

By:

Alfiya, P. V.;
Rajesh, G. K.;
Murali, S.;
Delfiya, D. S. Aniesrani;
Samuel, Manoj P.;
Prince, M. V.;
Sudheer, K. P.

Publication type:

Article

Critical storage conditions of pequi pulp microparticles and kinetics of degradation of nutritional properties.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14337

By:

Santana, Audirene Amorim;
Zanin, Rodolfo Campos;
de Oliveira, Rafael Augustus;
Kurozawa, Louise Emy;
Park, Kil Jin

Publication type:

Article

Structure–energy relationship of food materials using differential scanning calorimetry.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14336

By:

Saadi, Sami;
Ariffin, Abdul Azis;
Ghazali, Hasanah Mohd;
Saari, Nazamid;
Mohammed, Abdulkarim Sabo;
Anwar, Farooq;
Hamid, Azizah Abdul;
Nacer, Nor Elhouda

Publication type:

Article

Combined effect of sonication and equilibrium‐modified atmosphere packaging to improve storage stability of "Angelino" plums during extended storage.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14328

By:

Caner, Cengiz;
Alnıak, Nesrin Yumak;
Yüceer, Muhammed

Publication type:

Article

Experimental investigation of single open pan heat exchanger for jaggery making: A novel technique to enhance the performance of a system.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14327

By:

Kore, Abhijeet N.;
Lakade, Sanjay S.;
Padalkar, Atul

Publication type:

Article

A method for measuring dielectric relaxation of water by NIR spectroscopy: Applicability and application to measurement of water diffusion coefficient.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14335

By:

Zhang, Junkai;
Matsuura, Hiroaki;
Shirakashi, Ryo

Publication type:

Article

Infrared drying kinetics of Capsicum annuum L. var. glabriusculum (Piquin pepper) and mathematical modeling.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14333

By:

Ovando‐Medina, Víctor M.

Publication type:

Article

Elastic–plastic constitutive model of the milled mixture of sugarcane based on phase transition state.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14330

By:

Ding, Jiang;
Yin, Yanqing;
Yang, Tao;
Wen, Jieming;
Mao, Hanling;
Huang, Zhen;
Duan, Qingshan

Publication type:

Article

Drying kinetics and quality assessment of refractance window dried beetroot.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14332

By:

Mandale, Nagesh Malharso;
Attkan, Arun Kumar;
Kumar, Sunil;
Kumar, Nitin

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2023, v. 46, n. 7, p. 1, doi. 10.1111/jfpe.14084
Publication type:: Article