Works matching IS 01458876 AND DT 2023 AND VI 46 AND IP 6

Results: 41

Ultrasonic applications in food process engineering.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14367

By:

Dash, Kshirod Kumar;
Zulkurnain, Musfirah

Publication type:

Article

Quality attributes prediction and maturity discrimination of kiwifruits by hyperspectral imaging and chemometric algorithms.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14348

By:

Shang, Jing;
Tan, Tao;
Feng, Shunan;
Li, Qinrong;
Huang, Renshuai;
Meng, Qinglong

Publication type:

Article

Effect of pre‐drying methods on the quality aspects of explosive puffed dried beef snack.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14347

By:

Bodruk, Anıl;
Elmas, Feyza;
Köprüalan Aydın, Özgün;
Arikaya, Şeyma;
Serdaroğlu, Fatma Meltem;
Koç, Mehmet;
Koca, Nurcan;
Kaymak‐Ertekin, Figen

Publication type:

Article

Construction and analysis of the forced vibration model of separating screen under a dropped potato.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14346

By:

Shang, Zhenyu;
Wang, Fang;
Xie, Shengshi;
Deng, Weigang;
Li, Junru;
Guo, Yaping;
Lu, Kailiang;
Gai, Xiuzhi;
Ji, Xinjie

Publication type:

Article

Impact of different drying techniques on grapefruit peels and subsequent optimization of ultrasonic extraction conditions for bioactive compounds.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14331

By:

Islam, Makdud;
Malakar, Santanu;
Dwivedi, Utkarsh;
Kumar, Nitin;
Prabakar, Pramod K.;
Kishore, Anand;
Kumar, Ankur

Publication type:

Article

Impact of temperature assisted ultrasonication on the quality attributes of beetroot (Beta vulgaris L.) juice.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14329

By:

Jat, Kapil;
Jayachandran, Lakshmi E.;
Rao, Pavuluri Srinivasa

Publication type:

Article

Ultrasound assisted microwave vacuum drying of persimmon fruit: Modeling by artificial neural network and optimization by genetic algorithm.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14315

By:

Dash, Kshirod Kumar;
Bhagya Raj, G. V. S.

Publication type:

Article

Hurdle effect of thermosonication and non‐thermal processing on the quality characteristics of fruit juices: An overview.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14310

By:

Krishnan Kesavan, Radha;
Begum, Sehnaj;
Das, Puja;
Nayak, Prakash Kumar

Publication type:

Article

Effect of ultrasound pretreatment and microwave vacuum drying in the production of dried poniol fruit.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14301

By:

Dash, K. K.;
Boro, Sibo;
Bhagya Raj, G. V. S.

Publication type:

Article

Thermal and nonthermal sonication: Extraction of bioactive compounds from beet leaves and microbiological quality of extracts.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14294

By:

Nutter, Julia;
Correa de Carvalho, Màrcia;
Zarbo Colombo, Antonella Ailín;
Jagus, Rosa Juana;
Agüero, María Victoria

Publication type:

Article

A comprehensive review on the application of ultrasound for the preservation of fruits and vegetables.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14291

By:

Ahmad, Faizan;
Mohammad, Zahra H.;
Zaidi, Sadaf;
Ibrahim, Salam A.

Publication type:

Article

Modeling and optimization of osmo‐sonicated dehydration of garlic slices in a novel infrared dryer using artificial neural network and response surface methodology.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14261

By:

Malakar, Santanu;
Dhurve, Priyanka;
Arora, Vinkel Kumar

Publication type:

Article

Process optimization and kinetics for ultrasonication assisted extraction of phospholipids from ghee residue.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14260

By:

Krishnegowda, Rajesh;
Sharma, Monika;
Ravindra, Rekha Menon;
Naik, Laxmana N.

Publication type:

Article

Ultrasound‐assisted extraction of bioactive compounds from giloy (Tinospora cordifolia) stem: Quantitative process optimization and bioactives analysis.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14259

By:

Kumar, Nitin;
Kumar, Gaurav;
Prabhakar, Pramod K;
Sahu, Jatindra K;
Naik, Satyanarayan

Publication type:

Article

Application of ultrasound technology for extraction of color pigments from plant sources and their potential bio‐functional properties: A review.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14238

By:

Kumar, Gaurav;
Upadhyay, Srishti;
Yadav, Dhiraj Kumar;
Malakar, Santanu;
Dhurve, Priyanka;
Suri, Shweta

Publication type:

Article

Ultrasound processing of sweet lime juice: Effect of matrix pH on microbial inactivation, enzyme stability, and bioactive retention.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14231

By:

Shaik, Lubna;
Chakraborty, Snehasis

Publication type:

Article

Effect of ultrasonic pretreatments on the characteristics of pectin extracted from Salustiana orange cultivated in Argentina.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14229

By:

Castellarin, Ivana;
Higuera Coelho, Ricardo;
Zukowski, Enzo;
Ponce, Nora Marta Andrea;
Stortz, Carlos;
Gerschenson, Lía Noemí;
Fissore, Eliana Noemí

Publication type:

Article

Effect of ultrasound‐assisted extraction of dietary fiber from the sweetest variety Queen pineapple waste of Tripura (India).

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14220

By:

Dhar, Payel;
Deka, Sankar Chandra

Publication type:

Article

Process optimization for the extraction of bioactive compounds from defatted flaxseed cake (Linum usitatissimu) using ultrasound‐assisted extraction method and its characterization.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14217

By:

Singh, Shikhangi;
Shahi, Navin Chandra;
Lohani, Umesh Chandra;
Bhat, Mohd Ishfaq;
Sirohi, Ranjna;
Singh, Shikha

Publication type:

Article

Bioactive compounds extraction from oak chips into rice spirit: New application of ultrasound.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14213

By:

Gavahian, Mohsen;
Ratchaneesiripap, Paphawarin;
Lin, Yan‐Jin

Publication type:

Article

Hydrodynamic cavitation processing of ascorbic acid treated precooled sugarcane juice for physiochemical, bioactive, enzyme stability, and microbial safety.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14209

By:

Bhukya, Jithender;
Mohapatra, Debabandya;
Naik, Ravindra

Publication type:

Article

Effect of Ultrasonication and wall materials on the stability, rheology, and encapsulation efficiency of vitamins in a lipid‐based double emulsion template.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14201

By:

Pattnaik, Monalisha;
Mishra, Hari Niwas

Publication type:

Article

Advances in seed oil extraction using ultrasound assisted technology: A comprehensive review.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14192

By:

Junaid, Pir Mohmmad;
Dar, Aamir Hussain;
Dash, Kshirod Kumar;
Ghosh, Tabli;
Shams, Rafeeya;
Khan, Shafat Ahmad;
Singh, Anurag;
Pandey, Vinay Kumar;
Nayik, Gulzar Ahmad;
Bhagya Raj, Gurajala Venkata Siva

Publication type:

Article

Optimizing Escherichia coli O157:H7 inactivation in goat's milk by thermosonication.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14188

By:

Bernardo, Yago A. A.;
do Rosario, Denes K. A.;
Mutz, Yhan S.;
Castro, Vinícius S.;
Conte‐Junior, Carlos A.

Publication type:

Article

Structure–process interaction in mass transfer processes: Application of ethanol and ultrasound in a vascular structure.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14187

By:

Saavedra, Juan;
de Oliveira Gomes, Bruna;
Augusto, Pedro E. D.;
Rojas, Meliza Lindsay;
Miano, Alberto Claudio

Publication type:

Article

Ultrasound‐assisted extraction of mango seed kernel butter and assessment of its physicochemical, thermal, and structural properties.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14174

By:

Kaur, Brahmeet;
Panesar, Parmjit Singh;
Anal, Anil Kumar

Publication type:

Article

Ultrasound assisted processing of milk: Advances and challenges.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14173

By:

Soltani Firouz, Mahmoud;
Sardari, Hamed;
Soofiabadi, Mahsa;
Hosseinpour, Soleiman

Publication type:

Article

Influence of ultrasound processing on the quality of guava juice.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14163

By:

Kalsi, Baldev Singh;
Singh, Sandhya;
Alam, Mohammed Shafiq

Publication type:

Article

Extraction of ferulic acid from rice bran using NADES‐ultrasound‐assisted extraction: Kinetics and optimization.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14158

By:

Gharat, Neha N.;
Rathod, Virendra K.

Publication type:

Article

Improving salt diffusion by ultrasound application during wet salting of pork meat: A mathematical modeling approach.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14143

By:

Sanches, Marcio Augusto Ribeiro;
Lapinskas, Nicholas Matheus;
Barretto, Tiago Luis;
da Silva‐Barretto, Andrea Carla;
Telis‐Romero, Javier

Publication type:

Article

Influence of frequency on ultrasound‐assisted extraction of betalains from Stenocereus queretaroensis peel.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14133

By:

Soto‐Castro, Delia;
Castellanos, Francisco

Publication type:

Article

Changes in physicochemical characteristics of rice bran oil during mechanical‐stirring and ultrasonic‐assisted enzymatic degumming.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14123

By:

Thangaraju, Suka;
Modupalli, Nikitha;
Naik, Mohan;
Rawson, Ashish;
Natarajan, Venkatachalapathy

Publication type:

Article

Effect of microwave and enzymatic pretreatment and type of solvent on kinetics of ultrasound assisted extraction of bioactive compounds from ripe papaya peel.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14119

By:

Singla, Mohit;
Singh, Awanish;
Sit, Nandan

Publication type:

Article

Integrated multivariate analysis as a tool to evaluate effects of ultrasound on beef quality.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14112

By:

Caraveo‐Suarez, Reyes Omaro;
Garcia‐Galicia, Iván Adrián;
Santellano‐Estrada, Eduardo;
Carrillo‐Lopez, Luis Manuel;
Huerta‐Jimenez, Mariana;
Alarcon‐Rojo, Alma Delia

Publication type:

Article

Optimization of pulsed mode sonication and in silico molecular docking study for antioxidant properties of mandarin (Citrus reticulata Blanco) peels.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14111

By:

Kumar, Ankit;
Rout, Rahul Kumar;
Rao, Pavuluri Srinivasa;
Prabhakar, Pawan

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14083
Publication type:: Article

Enhanced conditions for anthocyanin extraction from blackberry pomace under ultrasound irradiation.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14077

By:

Santos, Suelen Siqueira dos;
Magalhães, Flávia de Santana;
Paraíso, Carolina Moser;
Ogawa, Camilla Yara Langer;
Sato, Francielle;
Santos Junior, Oscar de Oliveira;
Visentainer, Jesuí Vergílio;
Madrona, Grasiele Scaramal;
Reis, Miria Hespanhol Miranda

Publication type:

Article

Effect of ultrasound combined with sodium bicarbonate pretreatment on the taste and flavor of chicken broth.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14072

By:

Wu, Jianghong;
Zhang, Min;
Zhang, Lihui;
Liu, Yaping

Publication type:

Article

Assessment of storage stability and quality characteristics of thermo‐sonication assisted blended bitter gourd seed oil and sunflower oil.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14070

By:

Naik, Mohan;
Natarajan, Venkatachalapathy;
Thangaraju, Suka;
Modupalli, Nikitha;
Rawson, Ashish

Publication type:

Article

Influence of ultrasound‐assisted extraction techniques on the valorization of agro‐based industrial organic waste – A review.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14012

By:

Buvaneshwaran, Malini;
Radhakrishnan, Mahendran;
Natarajan, Venkatachalapathy

Publication type:

Article

Power ultrasound to enhance the fermentation process of traditional Taiwanese rice wine.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14007

By:

Gavahian, Mohsen;
Ratchaneesiripap, Paphawarin

Publication type:

Article