An overview of protein powders and their use in food formulations.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 5, p. 1, doi. 10.1111/jfpe.14326
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- Publication type:
- Article
Works matching IS 01458876 AND DT 2023 AND VI 46 AND IP 5
Results: 16
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A primer on predictive techniques for food and bioresources transformation processes.
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- Journal of Food Process Engineering, 2023, v. 46, n. 5, p. 1, doi. 10.1111/jfpe.14325
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- Article
3
Chemical, functional, rheological and structural properties of broken rice–barnyard millet–green gram grits blend for the production of extrudates.
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- Journal of Food Process Engineering, 2023, v. 46, n. 5, p. 1, doi. 10.1111/jfpe.14324
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- Article
4
Effects of mode of heat transfer on puffing quality of rice grain: A modeling and simulation analysis.
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- Journal of Food Process Engineering, 2023, v. 46, n. 5, p. 1, doi. 10.1111/jfpe.14323
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- Publication type:
- Article
5
Modulating the characteristics of jackfruit seed starches by annealing and autoclaving‐cooling modifications.
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- Journal of Food Process Engineering, 2023, v. 46, n. 5, p. 1, doi. 10.1111/jfpe.14322
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- Publication type:
- Article
6
Internet of Things (IoT) in the food fermentation process: A bibliometric review.
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- Journal of Food Process Engineering, 2023, v. 46, n. 5, p. 1, doi. 10.1111/jfpe.14321
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- Publication type:
- Article
7
Effect of superfine grinding on the physico‐chemical and antioxidant properties of Cistanche deserticola powders.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 5, p. 1, doi. 10.1111/jfpe.14319
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- Publication type:
- Article
8
Bionanocomposites for active and smart food packaging: A review on its application, safety, and health aspects.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 5, p. 1, doi. 10.1111/jfpe.14320
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- Publication type:
- Article
9
Effect of plasma‐activated water generated by surface DBD on inactivation of pathogens Pseudomonas tolaasii and Lecanicillium fungicola and enhancement of storage quality of button mushroom.
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- Journal of Food Process Engineering, 2023, v. 46, n. 5, p. 1, doi. 10.1111/jfpe.14312
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- Publication type:
- Article
10
Freezing of green peppers assisted by combined electromagnetic fields: Effects on juice loss, moisture distribution, and microstructure after thawing.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 5, p. 1, doi. 10.1111/jfpe.14318
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- Publication type:
- Article
11
Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 5, p. 1, doi. 10.1111/jfpe.14317
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- Article
12
Analysis of damage caused by drop impacts for mulberry fruits: An dropping experiment and numerical simulation.
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- Journal of Food Process Engineering, 2023, v. 46, n. 5, p. 1, doi. 10.1111/jfpe.14316
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- Publication type:
- Article
13
The influence of the pretreatment of garlic (Allium sativum L.) and tomato (Solanum lycopersicum L.) osmotic solution on physical properties of the material.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 5, p. 1, doi. 10.1111/jfpe.14314
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- Article
14
Moisture dependent engineering properties of Musa balbisiana seeds.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 5, p. 1, doi. 10.1111/jfpe.14309
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- Publication type:
- Article
15
Effect mechanism of freeze–thaw cycles on browning of "Nanguo" pears peel.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 5, p. 1, doi. 10.1111/jfpe.14308
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- Publication type:
- Article
16
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 5, p. 1, doi. 10.1111/jfpe.14082
- Publication type:
- Article