Thermophysical properties of parchment coffee: New Colombian varieties.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14300
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2023 AND VI 46 AND IP 4
Results: 24
1
2
Novel alternative pretreatment approaches for production of quality raisins from grapes: Opportunities and future prospects.
- Published in:
- 2023
- By:
- Publication type:
- Literature Review
3
Detection of starch in minced chicken meat based on hyperspectral imaging technique and transfer learning.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14304
- By:
- Publication type:
- Article
4
Automated tea quality identification based on deep convolutional neural networks and transfer learning.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14303
- By:
- Publication type:
- Article
5
Modeling and optimization of moisture diffusion of paddy and brown rice during thermal soaking.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14302
- By:
- Publication type:
- Article
6
On‐site test and numerical analysis on temperature field of an underground grain silo under static storage.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14306
- By:
- Publication type:
- Article
7
Neuro‐fuzzy interface and mathematical modeling of rehydration kinetics and dynamic vapor sorption behavior of novel no‐cooking rice.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14299
- By:
- Publication type:
- Article
8
Design consideration and optimization of process parameters in fiber extraction unit via modelling studies.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14298
- By:
- Publication type:
- Article
9
Controlled atmosphere maintains the quality of certain fresh produce in mixed cargo shipments.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14297
- By:
- Publication type:
- Article
10
Drying of peaches by a combination of convective and microwave methods.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14296
- By:
- Publication type:
- Article
11
Development and performance analysis of continuous cooking systems.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14295
- By:
- Publication type:
- Article
12
Nondestructive detection of adulterated wolfberry (Lycium Chinense) fruits based on hyperspectral imaging technology.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14293
- By:
- Publication type:
- Article
13
Impact of falling‐film freeze concentration in a commercial Lager beer.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14292
- By:
- Publication type:
- Article
14
Heat transfer modeling during high‐humidity hot air impingement blanching of grapes.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14287
- By:
- Publication type:
- Article
15
High‐intensity ultrasound treatment: An effective way of modifying thermal and rheological properties of sunnhemp (Crotalaria juncea) protein isolate (SHPI) by varying ultrasound amplitude and time.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14290
- By:
- Publication type:
- Article
16
Supercritical carbon dioxide extraction of oils from Andean lupin beans: Lab‐scale performance, process scale‐up, and economic evaluation.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14289
- By:
- Publication type:
- Article
17
Kinetic modeling of four folates in a model solution at different temperatures and pH to mimic their behavior in foods during processing.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14288
- By:
- Publication type:
- Article
18
Ultrasound‐assisted hot air drying characteristics of Phyllanthus emblica.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14286
- By:
- Publication type:
- Article
19
Design of a modified atmosphere packaging for apple using concept of mathematical modeling for phytochemicals stability and shelf‐life enhancement.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14285
- By:
- Publication type:
- Article
20
Assessment of electrohydrodynamic (EHD) pretreatment effects on functional and structural properties of protein isolate from sprouted mung bean.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14284
- By:
- Publication type:
- Article
21
Browning inhibition and shelf life of packaged air‐dried chestnut kernels.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14283
- By:
- Publication type:
- Article
22
Processing of encapsulated flaxseed oil‐rich banana‐based (Dwarf cavendish) functional fruit leather.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14282
- By:
- Publication type:
- Article
23
Testing a cost‐affordable microfiltration method to prevent eye formation in cheeses.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14280
- By:
- Publication type:
- Article
24
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14081
- Publication type:
- Article