Works matching IS 01458876 AND DT 2023 AND VI 46 AND IP 4
Results: 24
On‐site test and numerical analysis on temperature field of an underground grain silo under static storage.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14306
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- Publication type:
- Article
Novel alternative pretreatment approaches for production of quality raisins from grapes: Opportunities and future prospects.
- Published in:
- 2023
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- Publication type:
- Literature Review
Detection of starch in minced chicken meat based on hyperspectral imaging technique and transfer learning.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14304
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- Article
Automated tea quality identification based on deep convolutional neural networks and transfer learning.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14303
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- Publication type:
- Article
Modeling and optimization of moisture diffusion of paddy and brown rice during thermal soaking.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14302
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- Publication type:
- Article
Thermophysical properties of parchment coffee: New Colombian varieties.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14300
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- Publication type:
- Article
Neuro‐fuzzy interface and mathematical modeling of rehydration kinetics and dynamic vapor sorption behavior of novel no‐cooking rice.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14299
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- Publication type:
- Article
Controlled atmosphere maintains the quality of certain fresh produce in mixed cargo shipments.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14297
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- Publication type:
- Article
Design consideration and optimization of process parameters in fiber extraction unit via modelling studies.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14298
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- Publication type:
- Article
Drying of peaches by a combination of convective and microwave methods.
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- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14296
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- Publication type:
- Article
Development and performance analysis of continuous cooking systems.
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- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14295
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- Publication type:
- Article
Nondestructive detection of adulterated wolfberry (Lycium Chinense) fruits based on hyperspectral imaging technology.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14293
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- Publication type:
- Article
Impact of falling‐film freeze concentration in a commercial Lager beer.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14292
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- Publication type:
- Article
High‐intensity ultrasound treatment: An effective way of modifying thermal and rheological properties of sunnhemp (Crotalaria juncea) protein isolate (SHPI) by varying ultrasound amplitude and time.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14290
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- Publication type:
- Article
Supercritical carbon dioxide extraction of oils from Andean lupin beans: Lab‐scale performance, process scale‐up, and economic evaluation.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14289
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- Publication type:
- Article
Kinetic modeling of four folates in a model solution at different temperatures and pH to mimic their behavior in foods during processing.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14288
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- Publication type:
- Article
Heat transfer modeling during high‐humidity hot air impingement blanching of grapes.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14287
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- Publication type:
- Article
Ultrasound‐assisted hot air drying characteristics of Phyllanthus emblica.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14286
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- Publication type:
- Article
Design of a modified atmosphere packaging for apple using concept of mathematical modeling for phytochemicals stability and shelf‐life enhancement.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14285
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- Publication type:
- Article
Assessment of electrohydrodynamic (EHD) pretreatment effects on functional and structural properties of protein isolate from sprouted mung bean.
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- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14284
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- Publication type:
- Article
Browning inhibition and shelf life of packaged air‐dried chestnut kernels.
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- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14283
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- Publication type:
- Article
Processing of encapsulated flaxseed oil‐rich banana‐based (Dwarf cavendish) functional fruit leather.
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- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14282
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- Publication type:
- Article
Testing a cost‐affordable microfiltration method to prevent eye formation in cheeses.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14280
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- Publication type:
- Article
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 4, p. 1, doi. 10.1111/jfpe.14081
- Publication type:
- Article