Works matching IS 01458876 AND DT 2023 AND VI 46 AND IP 3

Results: 24

Collision simulation of potato tubers for mechanized harvesting.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14278

By:

Ping, Zhao;
Ruijin, Guo;
Tianci, Jin;
Guozhi, Zhang;
Ning, Xiaofeng

Publication type:

Article

Cellulose nanofiber‐based emulsion coatings with enhanced hydrophobicity and surface adhesion for preserving anthocyanins within thermally processed blueberries packed in aqueous media.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14277

By:

Lin, Chieh‐Yi;
Jung, Jooyeoun;
Zhao, Yanyun

Publication type:

Article

Ohmic heating using electrolytes for paddy parboiling: A study on thermal profile, electrical conductivity, milling quality, and nutritional attributes.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14276

By:

D'cruz, Vidya;
Chandran, Monisha;
Athmaselvi, KA;
Rawson, Ashish;
Natarajan, Venkatachalapathy

Publication type:

Article

Experimental and modeling for catechin and epicatechin recovery from peanut skin using subcritical ethanol.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14275

By:

Putra, Nicky Rahmana;
Rizkiyah, Dwila Nur;
Qomariyah, Lailatul;
Aziz, Ahmad Hazim Abdul;
Veza, Ibham;
Yunus, Mohd Azizi Che

Publication type:

Article

Thermophysical properties of cassava during its cooling: Experiment, determination by inverse method, and simulation.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14274

By:

da Silva, Wilton Pereira;
de Souto, Leidjane Matos;
da Silva e Silva, Cleide Maria Diniz Pereira;
de Lima Ferreira, João Paulo;
de Figueirêdo, Rossana Maria Feitosa

Publication type:

Article

The effect of wheat flour treated with superheated steam on the microstructure and rheological behaviors of batter and cake quality.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14273

By:

Ma, Yongshuai;
Xu, Dan;
Xu, Xueming

Publication type:

Article

Preparation and characterization of forward osmosis cellulose acetate butyrate/OH‐functionalized multiwalled carbon nanotube membrane for the concentration of bitter orange juice.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14271

By:

Bidaki, Ali;
Mousavi, Seyed Mahmoud;
Kiani, Shirin;
Hosseini, Fatemeh

Publication type:

Article

View factor computation and radiation energy analysis in baking oven with obstructions: Analytical and numerical method.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14270

By:

Reddy, Ravula Sudharshan;
Arepally, Divyasree;
Datta, Ashis K.

Publication type:

Article

Ethanol pretreatment and infrared drying of melon: Kinetics, quality parameters, and NIR spectra.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14269

By:

Brandão, Shirley Clyde Rupert;
da Silva, Elaine Maria;
de Arruda, Guilherme Matheus Pessoa;
de Souza Netto, José Marcelino;
de Medeiros, Rafael Augusto Batista;
Honorato, Fernanda Araujo;
Azoubel, Patricia Moreira

Publication type:

Article

Potential of finite element method to optimize the olive harvester machine (hand‐held rotary harvester).

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14268

By:

Rashvand, Mahdi;
Altieri, Giuseppe;
Genovese, Francesco;
Matera, Attilio;
Mammadov, Orkhan;
li, Zhiguo;
Di Renzo, Giovanni Carlo

Publication type:

Article

Analysis of drying of melon peels using numerical solution of the diffusion equation.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14267

By:

Pereira, Maria Tereza Lucena;
de Oliveira Farias, Vera Solange;
da Silva Júnior, Aluizio Freire;
do Nascimento Lima, Amélia Ruth;
Vieira, Vanessa Bondin;
de Medeiros, Raquel Alves;
da Silva, Wilton Pereira;
Franco, Célia Maria Rufino;
de Ataíde, Jair Stefanini Pereira

Publication type:

Article

Evaluation and selection of large cardamom supply chain using fuzzy logic based decision‐making model.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14266

By:

Dash, Soumya;
Dash, Kshirod Kumar;
Choudhury, Shibabrata

Publication type:

Article

Design and development of laboratory scale batch type device for debittering of bitter citrus juice.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14265

By:

Gupta, Arun Kumar;
Rather, Muzamil Ahmad;
Mishra, Poonam

Publication type:

Article

Drying kinetics and shrinkage rate of thin‐sliced pears in different drying stages.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14264

By:

Kalantari, Davood;
Naji‐Tabasi, Sara;
Kaveh, Mohammad;
Azadbakht, Mohsen;
Majnooni, Moein;
Khorshidi, Yuness;
Asghari, Ali;
Khalife, Esmail

Publication type:

Article

Mathematical modeling of drying characteristics for cylindrical Thompson seedless grapes under natural convection.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14263

By:

Komble, Sachin Prabhakar;
Kulkarni, Govind;
Dhamangaonkar, Pradyumna;
Sewatkar, Chandrashekhar

Publication type:

Article

Effects of heating process on 3D printing properties of Pennahia argentata surimi: Water distribution, gel formation, rheology, chemical bonds.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14262

By:

Li, Gaoshang;
Zhan, Junqi;
Hu, Zhiheng;
Huang, Jiayin;
Yuan, Chunhong;
Takaki, Koichi;
Hu, Yaqin;
Yao, Qian

Publication type:

Article

Enhanced heat utilization and fuel saving in a jaggery plant.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14258

By:

Kumar, Rakesh;
Kumar, Mahesh

Publication type:

Article

Energy analysis of drying basil (Ocimum basilicum) leaves in an active greenhouse solar dryer.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14257

By:

López‐Ortiz, Anabel;
Ituna‐Yudonago, Fulbert;
Gallardo‐Brígido, Juan Carlos;
Román‐Roldán, Nicolás Iván;
Rodríguez‐Ramírez, Juan;
Martynenko, Alex

Publication type:

Article

Jaboticaba powders production by freeze‐drying: Influence of octenyl succinic anhydride‐modified starch concentrations over anthocyanins and physical properties.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14256

By:

da Silva Moura, Milena;
da Silva Gomes da Costa, Beatriz;
Giaconia, Michele Amendoeira;
de Andrade, Rafael Ramos;
Braga, Anna Rafaela Cavalcante;
Braga, Matheus Boeira

Publication type:

Article

Influence of ultrasound and ethanol as a pretreatment on papaya infrared and convective drying characteristics and quality parameters.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14255

By:

de Arruda, Guilherme Matheus Pessoa;
Rupert Brandão, Shirley Clyde;
da Silva Júnior, Edvaldo Vieira;
da Silva, Elaine Maria;
Barros, Zilmar Meireles Pimenta;
da Silva, Edilene Souza;
Shinohara, Neide Kazue Sakugawa;
Azoubel, Patricia Moreira

Publication type:

Article

Optimization of continuous flow pulsed light system process parameters for microbial inactivation in tender coconut water, pineapple and orange juice.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14254

By:

Preetha, P.;
Varadharaju, N.;
Jeevarathinam, G.;
Deepa, J.;
Kumar, A. P. Mohan;
Balakrishnan, M.;
Rajkumar, P.;
Pandiselvam, R.

Publication type:

Article

Design and analysis of new solar‐powered sustainable dryers: Alfalfa crop.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14253

By:

Koşan, Meltem;
Karaca Dolgun, Gülşah;
Aktekeli, Burak;
Sacilik, Kamil;
Aktaş, Mustafa

Publication type:

Article

Identifying the cooling heterogeneity and quality decay of Indian mangoes during cold chain export by multiphysics modeling.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14250

By:

Pattanaik, Swati;
Jenamani, Mamata

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2023, v. 46, n. 3, p. 1, doi. 10.1111/jfpe.14080
Publication type:: Article