Works matching IS 01458876 AND DT 2023 AND VI 46 AND IP 11
Results: 26
Comparative study of block cryoconcentration in pomegranate juice: Centrifugation versus vacuum.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14435
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Modeling and optimization of integrated earth air heat exchanger and direct evaporative cooling system using ANN and RSM approaches for preserving fruits and vegetables.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14434
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Numerical study of heat and mass transfer during drying process of barley grain piles based on the pore scale.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14433
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Process standardization of infrared assisted pulsed microwave baked biscuits and its comparison with conventionally baked biscuits.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14432
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Instant decompression‐induced swell drying of banana: Machine learning and swarm intelligence embedded modeling and process optimization.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14431
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Sterilization of black carrot juice by thermosonication: Compound changes revealed by NMR and GC–MS metabolomics methods.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14430
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A deep reinforcement learning‐based maintenance optimization for vacuum packaging machines considering product quality degradation.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14429
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Modeling of microwave‐ and ultrasound‐ohmic‐assisted hydro‐distillation extraction of the Pimpinella anisum essential oil.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14428
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Development of bacterial inactivation model and evaluation of shelf life extension of Littopenaeus vannamei using blue LED illumination.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14427
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Sugarcane molasses spray drying by dehumidified air as the method to enhance powder recovery and physical properties of powders.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14426
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Deep transfer learning‐based approach for detection of cracks on eggs.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14425
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Determining the instantaneous bruising pattern in a sample potato tuber subjected to pendulum bob impact through finite element analysis.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14424
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Effects of electrolyzed water‐ultrasound treatment on pesticide removal in fresh‐cut potatoes with different cutting methods.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14423
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Crack identification of Yunnan walnuts based on acoustic vibration and feature fusion.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14422
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An improved anisotropic continuum model for the flow and heat transfer in grain aeration system.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14421
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Optimization of the synthesis process of β‐galactosidase/carboxymethylchitosan‐silica biocatalyst powders, stabilized with lyoprotectants for potential dietary applications.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14415
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Active chitosan/gelatin‐based films and coatings containing eugenol and oregano essential oil for fresh cheese preservation.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14396
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Encapsulation of atomized erythrocytes in liposomes as source of heme iron for oral supplementation strategies.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14393
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Changes in fatty acids profile and sucrose concentration of coffee beans during drying process.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14385
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Food assessment for pesticide's contamination in Chugchilán parish crops in Cotopaxi (Ecuador).
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14345
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Novel apparatus for monitoring simultaneously color and °Brix of selected fruit juices through RGB image analysis.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14334
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Spray drying of phytosterols: An alternative to improve the solubility of bioactive ingredients, with application in food matrices.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14307
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Metataxonomic and metabolic evaluation of three water kefir microbiomes cultured in sugar cane juice.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14281
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Extraction kinetics and physicochemical characteristics of Colombian propolis.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14272
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Effect of solar drying on physical, chemical, and sensory properties of Cymbopogon citratus grown in Antioquia ‐ Colombia.
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- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14252
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Issue Information.
- Published in:
- Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14088
- Publication type:
- Article