Works matching IS 01458876 AND DT 2023 AND VI 46 AND IP 11

Results: 26

Comparative study of block cryoconcentration in pomegranate juice: Centrifugation versus vacuum.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14435

By:

Vásquez‐Castillo, Flor M.;
Hernández, Eduard;
Ureña‐Peralta, Milber O.;
Achaerandio, Isabel

Publication type:

Article

Modeling and optimization of integrated earth air heat exchanger and direct evaporative cooling system using ANN and RSM approaches for preserving fruits and vegetables.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14434

By:

Nishad, Praween;
Mangaraj, Shukadev

Publication type:

Article

Numerical study of heat and mass transfer during drying process of barley grain piles based on the pore scale.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14433

By:

Li, Xin;
Wang, Yuancheng;
Yang, Kaimin;
Du, Xinming

Publication type:

Article

Process standardization of infrared assisted pulsed microwave baked biscuits and its comparison with conventionally baked biscuits.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14432

By:

Gond, Priya;
Lohani, Umesh Chandra;
Shahi, Navin Chandra;
Aman, Junaid

Publication type:

Article

Instant decompression‐induced swell drying of banana: Machine learning and swarm intelligence embedded modeling and process optimization.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14431

By:

Trivedi, Dipika;
Gautam, Swapnil Prashant;
Abdul, Sayyad;
Hazarika, Manuj Kumar;
Chakraborty, Sourav

Publication type:

Article

Sterilization of black carrot juice by thermosonication: Compound changes revealed by NMR and GC–MS metabolomics methods.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14430

By:

Wang, Jialu;
Lu, Yushuang;
Ni, Yishu;
Zhu, Lin;
Fang, Sheng

Publication type:

Article

A deep reinforcement learning‐based maintenance optimization for vacuum packaging machines considering product quality degradation.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14429

By:

Jiménez, Hanser;
Aribisala, Adetoye;
Cavalcante, Cristiano;
Do, Phuc;
Lee, Chi‐Guhn

Publication type:

Article

Modeling of microwave‐ and ultrasound‐ohmic‐assisted hydro‐distillation extraction of the Pimpinella anisum essential oil.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14428

By:

Jafari, Roya;
Zandi, Mohsen;
Ganjloo, Ali

Publication type:

Article

Development of bacterial inactivation model and evaluation of shelf life extension of Littopenaeus vannamei using blue LED illumination.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14427

By:

Udayasoorian, Lalithapriya;
Peter, Mariajenita;
Venkatachalapathy, Renuka;
Ramachandran, Palpandi Raja;
Muthusamy, Sukumar

Publication type:

Article

Sugarcane molasses spray drying by dehumidified air as the method to enhance powder recovery and physical properties of powders.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14426

By:

Jedlińska, Aleksandra;
Edris, Amr;
Samborska, Katarzyna

Publication type:

Article

Deep transfer learning‐based approach for detection of cracks on eggs.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14425

By:

Botta, Bhavya;
Datta, Ashis Kumar

Publication type:

Article

Determining the instantaneous bruising pattern in a sample potato tuber subjected to pendulum bob impact through finite element analysis.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14424

By:

Celik, H. Kursat;
Akinci, Ibrahim;
Erkan, Mustafa;
Rennie, Allan E. W.

Publication type:

Article

Effects of electrolyzed water‐ultrasound treatment on pesticide removal in fresh‐cut potatoes with different cutting methods.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14423

By:

Liu, Yuan;
Liu, Zigang;
Wang, Jian;
Liu, Yang;
Huang, Yali;
Zhu, Xuran;
Cheng, Ming;
Cao, Jiayong;
Liu, Guangyang;
Wan, Yuping;
Wang, Jiying;
Wu, Xiaosheng

Publication type:

Article

Crack identification of Yunnan walnuts based on acoustic vibration and feature fusion.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14422

By:

Zhang, Hao;
Li, Lixia;
Tian, Liquan;
Zhang, Fujie;
Shi, Lei;
Wu, Wenqiang;
Zhan, Zicheng

Publication type:

Article

An improved anisotropic continuum model for the flow and heat transfer in grain aeration system.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14421

By:

Liu, Wenlei;
Chen, Guixiang;
Zheng, Deqian;
Ge, Mengmeng;
Liu, Chaosai

Publication type:

Article

Optimization of the synthesis process of β‐galactosidase/carboxymethylchitosan‐silica biocatalyst powders, stabilized with lyoprotectants for potential dietary applications.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14415

By:

Franco, Yuly Nataly;
Tobón, Ana Cecilia;
Mesa, Monica

Publication type:

Article

Active chitosan/gelatin‐based films and coatings containing eugenol and oregano essential oil for fresh cheese preservation.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14396

By:

Reyes Méndez, Laura María;
Méndez Morales, Paula Andrea;
López‐Córdoba, Alex;
Ortega‐Toro, Rodrigo;
Gutiérrez, Tomy J.

Publication type:

Article

Encapsulation of atomized erythrocytes in liposomes as source of heme iron for oral supplementation strategies.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14393

By:

Valdés, Fabrizzio;
Carrillo, Raúl;
Campos, Francisca;
Sáenz, Leonardo;
Valenzuela, Carolina

Publication type:

Article

Changes in fatty acids profile and sucrose concentration of coffee beans during drying process.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14385

By:

Largo‐Avila, Esteban;
Suárez‐Rodríguez, Carlos H.;
Maya, Juan C.;
Ciro‐Velásquez, Héctor J.;
Chejne, Farid

Publication type:

Article

Food assessment for pesticide's contamination in Chugchilán parish crops in Cotopaxi (Ecuador).

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14345

By:

Oviedo‐Chávez, Augusto César;
Rojas‐González, Edgar Wilson;
Vinueza‐Galárraga, Julio César;
Andrade‐Zurita, Myriam Jicela;
Sarmiento‐Sarmiento, Nelly Guadalupe;
Ochsner‐Mera, Rosmerie

Publication type:

Article

Novel apparatus for monitoring simultaneously color and °Brix of selected fruit juices through RGB image analysis.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14334

By:

Ortiz, Ronald Wbeimar Pacheco;
de Oliveira, Alline V. B.;
Venancio, Fabricio;
Cardoso, Giuseppe Sampaio Almeida;
Gonçalves, Vinicius Ottonio O.;
Cajaiba, João;
Kartnaller, Vinicius

Publication type:

Article

Spray drying of phytosterols: An alternative to improve the solubility of bioactive ingredients, with application in food matrices.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14307

By:

Alvarez‐Henao, Maria Victoria;
León, Daniel Esteban;
Londoño‐Londoño, Julian;
Jimenez‐Cartagena, Claudio

Publication type:

Article

Metataxonomic and metabolic evaluation of three water kefir microbiomes cultured in sugar cane juice.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14281

By:

Wilches‐López, Lisett;
Correa‐Espinal, Alexander;
Pérez‐Monterroza, Ezequiel José;
Rojas, Luisa F.

Publication type:

Article

Extraction kinetics and physicochemical characteristics of Colombian propolis.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14272

By:

Barrientos‐Lezcano, Juan C.;
Gallo‐Machado, Jacobo;
Marin‐Palacio, Luz D.;
Builes, Santiago

Publication type:

Article

Effect of solar drying on physical, chemical, and sensory properties of Cymbopogon citratus grown in Antioquia ‐ Colombia.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14252

By:

Ocampo Arango, Carlos Mario;
Cañas Ángel, Zoraida;
Carazzone, Chiara;
Largo Ávila, Esteban;
Martínez Álvarez, Olga Lucia;
Mutis González, Juan Sebastián

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2023, v. 46, n. 11, p. 1, doi. 10.1111/jfpe.14088
Publication type:: Article