Works matching IS 01458876 AND DT 2023 AND VI 46 AND IP 1

Results: 21

Modeling the impact of spray drying conditions on some Maillard reaction indicators in nano‐filtered whey.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14212

By:

Gómez‐Narváez, Fáver;
Díaz‐Osorio, Alejandra;
Gómez‐Narváez, Santiago;
Simpson, Ricardo;
Contreras‐Calderón, José

Publication type:

Article

Numerical optimization of guaco leaves extraction based on pre‐heat treatment.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14211

By:

Martins, Marina Roberto;
Johann, Gracielle;
Palú, Fernando;
da Silva, Edson Antonio

Publication type:

Article

Effects of foam‐mat drying temperature on thermodynamic properties, microstructural properties, and X‐ray diffraction of Biribá (Rollinia mucosa [Jacq.] Baill) pulp.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14210

By:

de Souza, Jhemerson Clistemis Mendonça;
de Aquino, Francisco Barbosa;
da Costa Santos, Dyego;
de Lima Ferreira, João Paulo;
da Silva, Wilton Pereira;
Gomes, Josivanda Palmeira;
de Figueirêdo, Rossana Maria Feitosa;
de Melo Queiroz, Alexandre José;
Santiago, Ângela Maria;
de Lima, Thalis Leandro Bezerra

Publication type:

Article

Effect of combined UV‐thermosonication and Ecklonia cava extract on advanced glycation end‐products in soymilk.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14208

By:

Park, Jong Jin;
Olawuyi, Ibukunoluwa Fola;
Lee, Won Young

Publication type:

Article

Conventional and intermittent drying modeling of agricultural products: A review.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14206

By:

Raimundini Aranha, Ana Caroline;
Defendi, Rafael Oliveira;
Jorge, Luiz Mario de Matos

Publication type:

Article

Drying kinetics of guabiju pulp (Myrcianthes pungens): Mass transfer parameters, mathematical modeling and evaluation of bioactive compounds.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14205

By:

Bombana, Vanessa Barbieri;
Fischer, Bruno;
Oro, Carolina Elisa Demaman;
Rigo, Diane;
Polina, Caroline Chies;
Franco Denti, Andressa;
Gonçalves, Tiago dos Santos;
Steffens, Clarice;
Cansian, Rogério Luis;
Toniazzo Backes, Geciane;
Junges, Alexander

Publication type:

Article

Effect of cold plasma on different polyphenol compounds: A review.

Published in:

2023

By:

Kumar, Sitesh;
Pipliya, Sunil;
Srivastav, Prem Prakash

Publication type:

Literature Review

Modeling for thin layer drying of black pepper (Piper nigrum) in a reverse air flow dryer.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14202

By:

Jayashree, Ettannil;
John Zachariah, Thondiath

Publication type:

Article

Characterization of flow field of swirling flow conveying in bulk grain pipeline based on gas‐solid multiphase coupling.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14199

By:

Xu, Xuemeng;
Wang, Long;
Zhang, Yongyu;
Li, Yongxiang;
Meng, Xiangxin;
Jiang, Pengren;
Xia, Chaoyang

Publication type:

Article

Study on the optimization of barley flour xerogel and its programed oleomorphic 3D shape‐shifting.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14197

By:

Cheeyattil, Subith;
Rajan, Anbarasan;
Stephen, Jaspin;
Radhakrishnan, Mahendran

Publication type:

Article

Experimental assessment of a low GWP nonflammable new refrigerant in a closed heat pump drying system.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14196

By:

Fu, Quanqu;
Yang, Zhao;
Ma, Haiyun;
Duan, Chenjun;
Feng, Biao;
Zhang, Yong;
Chen, Yubo

Publication type:

Article

A novel composite colorimetric sensor array for quality characterization of shrimp paste based on indicator displacement assay and etching of silver nanoprisms.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14195

By:

Jiao, Xueya;
Huang, Xingyi;
Yu, Shanshan;
Wang, Li;
Wang, Yu;
Zhang, Xiaorui;
Ren, Yi

Publication type:

Article

Characterization of pasteurized and sonicated whole shell egg and evaluating egg's interior quality during storage period.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14194

By:

Yüceer, Muhammed

Publication type:

Article

Studies on rheological behavior of native and octenyl succinic anhydride modified buckwheat (Fagopyrum esculentum) starch gel and improved flow properties thereof.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14193

By:

Bist, Yograj;
Kumar, Yogesh;
Saxena, Dharmesh Chandra

Publication type:

Article

Kinetic parameters of microbial thermal death in goat cheese whey and growth of surviving microorganisms under refrigeration.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14191

By:

Santos, Fábio Ribeiro dos;
Leite Júnior, Bruno Ricardo de Castro;
Tribst, Alline Artigiani Lima

Publication type:

Article

Thermo‐physical properties of wheat germ: Heat and mass transfer during convective heating.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14190

By:

Meriles, Silvina Patricia;
Curet, Sebastien;
Boillereaux, Lionel;
Ribotta, Pablo Daniel;
Penci, María Cecilia

Publication type:

Article

The green technology of cold plasma jet on the inactivation of Aspergillus flavus and the total aflatoxin level in pistachio and its quality properties.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14189

By:

Esmaeili, Zahra;
Hosseinzadeh Samani, Bahram;
Nazari, Firouzeh;
Rostami, Sajad;
Nemati, Alireza

Publication type:

Article

Nondestructive detection of S‐ovalbumin content in eggs using portable NIR spectrometer and MPA‐CARS.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14186

By:

Yao, Kunshan;
Sun, Jun;
Cheng, Jiehong;
Xu, Min;
Chen, Chen;
Zhou, Xin

Publication type:

Article

Influence of manufacturing system scale for commercial Japanese green tea (Sencha) production on biochemical characteristics of tea leaf and infusion.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14185

By:

Qin, Wei;
Yamada, Ryutaro;
Araki, Takuya;
Ogawa, Yukiharu

Publication type:

Article

Raspberry pulp pasteurization: Computational fluid dynamics modeling and experimental validation of color and bioactive compound retention.

Published in:

Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14168

By:

Badin, Emiliano Emanuel;
Augusto, Pedro Esteves Duarte;
Quevedo‐Leon, Roberto Agustín;
Ibarz, Albert;
Ribotta, Pablo Daniel;
Lespinard, Alejandro Rafael

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2023, v. 46, n. 1, p. 1, doi. 10.1111/jfpe.14078
Publication type:: Article