Works matching IS 01458876 AND DT 2022 AND VI 45 AND IP 9
Results: 36
Thermal processing of canned dika kernel (ogbono) soup and the neural prediction of its canning parameters.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14122
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- Article
Computer simulation of microwave cooking of sweet potato.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14121
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- Article
Identification of maize seed varieties based on stacked sparse autoencoder and near‐infrared hyperspectral imaging technology.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14120
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- Article
Preparation and characterization of an alkali‐pickled preserved egg white heat‐induced gel.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14118
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- Article
An image denoising method of picking robot vision based on feature pyramid network.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14117
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- Article
Experimental and numerical analysis of thermodynamic performance of microwave dryer of onion.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14116
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- Article
Industrial manufacture of fruit decorated rice puddings–An overview.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14115
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- Article
Periodic operation as an alternative to intensify the hydration process of common beans (Phaseolus vulgaris).
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14114
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- Article
Convective and microwave drying kinetics and modeling of tomato slices, energy consumption, and efficiency.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14113
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- Article
Cold plasma in food processing and preservation: A review.
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- 2022
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- Publication type:
- Literature Review
Green tea grades identification via Fourier transform near‐infrared spectroscopy and weighted global fuzzy uncorrelated discriminant transform.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14109
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- Article
Mathematical modeling of infrared drying of red pitaya pulp (Stenocereus queretaroensis) for potential use of its betalains.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14108
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- Article
Quantitative analysis of typical fluoroquinolone antibiotics in livestock feed using terahertz spectrum.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14107
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- Article
Effects of extrusion process parameters on cooking characteristics and physicochemical, textural, thermal, pasting, microstructure, and nutritional properties of millet‐based extruded products: A review.
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- 2022
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- Publication type:
- Literature Review
Use of ultrasound treatment to extract mannan polysaccharide from Saccharomyces cerevisiae.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14105
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- Article
Quality analysis of all‐purpose wheat flour pasteurized with radiofrequency‐assisted hot air heating.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14104
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- Article
Influence of time, temperature, and UV light on stability and degradation kinetics of fortificants in sattu beverage during storage.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14103
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- Article
Combination of LF‐NMR and BP‐ANN to monitor the moisture content of rice during hot‐air drying.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14102
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- Article
Moisture sorption isotherms and thermodynamic properties of cowpea (Vigna unguiculate L. Walp) stored in a chamber under controlled humidity and temperature.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14101
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- Article
Nondestructive detection of tomato quality based on multiregion combination model.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14100
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- Article
At‐line monitoring of industrial corn seed classification quality by digital images analysis using smartphone.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14099
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- Article
Establishment and experimental verification of temperature prediction model for quick‐frozen strawberry jetted with dry ice.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14098
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- Article
Numerical modeling and experimental validation of meat burgers and vegetarian patties cooking process with an innovative IR laser system.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14097
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- Article
Nondestructive detection for adulteration of panax notoginseng powder based on hyperspectral imaging combined with arithmetic optimization algorithm‐support vector regression.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14096
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- Article
Prediction of water relaxation time using near infrared spectroscopy.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14095
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- Article
Hot air‐assisted radiofrequency drying of avocado: Drying behavior and the associated effect on the characteristics of avocado powder.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14094
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- Article
Development and test of a smart multisensory device for preserved eggs.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14093
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- Article
Flowability of spray‐dried sapodilla pulp powder.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14092
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- Article
Mathematical modeling and simulation of refractance window drying of mango pulp for moisture, temperature, and heat flux distribution.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14090
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- Article
Real‐time equilibrium moisture content monitoring to predict grain quality of corn stored in silo and raffia bags.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14076
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- Article
Release behavior of vitamin C nanoliposomes from starch–vitamin C active packaging films.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14075
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- Article
Reusable device for cooling beverages and liquid foods: A novel approach to replace ice in glass.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14074
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- Publication type:
- Article
Large‐amplitude oscillatory shear behavior of xanthan gum/locust bean gum mixture: Effect of preparation methods on synergistic interaction.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14073
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- Article
Application of heat carrier particles in a fluidized bed dryer: Dimensionless modeling and GHG emissions.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14071
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- Publication type:
- Article
An automated cucumber inspection system based on neural network.
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- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14069
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- Article
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.13739
- Publication type:
- Article