Works matching IS 01458876 AND DT 2022 AND VI 45 AND IP 9

Results: 36

An image denoising method of picking robot vision based on feature pyramid network.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14117

By:

Chen, Jiqing;
Zhang, Hongdu;
Zhang, Haiyan;
Ma, Aoqiang;
Su, Yousheng;
Li, Wenqu

Publication type:

Article

Identification of maize seed varieties based on stacked sparse autoencoder and near‐infrared hyperspectral imaging technology.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14120

By:

Fu, Lvhui;
Sun, Jun;
Wang, Simin;
Xu, Min;
Yao, Kunshan;
Cao, Yan;
Tang, Ningqiu

Publication type:

Article

Preparation and characterization of an alkali‐pickled preserved egg white heat‐induced gel.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14118

By:

Ye, Yang;
Li, Anjiao;
Feng, Tingting;
Yuan, Xianling;
Xiao, Xia;
Wang, Yang

Publication type:

Article

Thermal processing of canned dika kernel (ogbono) soup and the neural prediction of its canning parameters.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14122

By:

Fasogbon, Beatrice Mofoluwaso;
Adebo, Oluwafemi Ayodeji;
Adeniran, Hezekiah Adekanmi;
Taiwo, Kehinde Adekunbi

Publication type:

Article

Computer simulation of microwave cooking of sweet potato.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14121

By:

Kako, Yoshihiro;
Llave, Yvan;
Sakai, Noboru;
Fukuoka, Mika

Publication type:

Article

Experimental and numerical analysis of thermodynamic performance of microwave dryer of onion.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14116

By:

Beigi, Mohsen;
Harchegani, Hossein Beigi;
Torki, Mehdi;
Kaveh, Mohammad;
Szymanek, Mariusz;
Khalife, Esmail;
Dziwulska‐Hunek, Agata

Publication type:

Article

Industrial manufacture of fruit decorated rice puddings–An overview.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14115

By:

Sompolski, Marcin;
Hefft, Daniel Ingo

Publication type:

Article

Periodic operation as an alternative to intensify the hydration process of common beans (Phaseolus vulgaris).

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14114

By:

Carvalho, Vanessa Souza;
de Oliveira, Lucas Carvalho;
de Matos Jorge, Luiz Mário;
Jorge, Regina Maria Matos

Publication type:

Article

Convective and microwave drying kinetics and modeling of tomato slices, energy consumption, and efficiency.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14113

By:

Guemouni, Sara;
Mouhoubi, Khokha;
Brahmi, Fatiha;
Dahmoune, Farid;
Belbahi, Amine;
Benyoub, Cylia;
Adjeroud‐Abdellatif, Nawel;
Atmani, Karim;
Bakhouche, Hicham;
Boulekbache‐Makhlouf, Lila;
Madani, Khodir

Publication type:

Article

Cold plasma in food processing and preservation: A review.

Published in:

2022

By:

Birania, Sapna;
Attkan, Arun Kumar;
Kumar, Sunil;
Kumar, Nitin;
Singh, Vijay Kumar

Publication type:

Literature Review

Green tea grades identification via Fourier transform near‐infrared spectroscopy and weighted global fuzzy uncorrelated discriminant transform.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14109

By:

He, Fei;
Wu, Xiaohong;
Wu, Bin;
Zeng, Shupeng;
Zhu, Xingchen

Publication type:

Article

Mathematical modeling of infrared drying of red pitaya pulp (Stenocereus queretaroensis) for potential use of its betalains.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14108

By:

Ríos‐Moreno, Gustavo;
Cruz‐Reyes, Ivan;
Vargas‐Rodríguez, Paulina;
Félix‐Flores, Ma. Guadalupe;
Quiñones‐Reyes, Guillermo;
Lozada‐Rodríguez, Leticia

Publication type:

Article

Quantitative analysis of typical fluoroquinolone antibiotics in livestock feed using terahertz spectrum.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14107

By:

Cao, Yaoyao;
Jia, Nan;
Li, Xia;
Zhu, Jun;
Li, Bin

Publication type:

Article

Effects of extrusion process parameters on cooking characteristics and physicochemical, textural, thermal, pasting, microstructure, and nutritional properties of millet‐based extruded products: A review.

Published in:

2022

By:

Yadav, Gorenand Prasad;
Dalbhagat, Chandrakant Genu;
Mishra, Hari Niwas

Publication type:

Literature Review

Use of ultrasound treatment to extract mannan polysaccharide from Saccharomyces cerevisiae.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14105

By:

Eom, Su Jin;
Park, Jong‐Tae;
Kang, Min‐Cheol;
Lee, Nam Hyouck;
Song, Kyung‐Mo

Publication type:

Article

Quality analysis of all‐purpose wheat flour pasteurized with radiofrequency‐assisted hot air heating.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14104

By:

Chen, Qianyi;
Wu, Tao;
Morgan, Mark T.;
Chen, Jiajia

Publication type:

Article

Influence of time, temperature, and UV light on stability and degradation kinetics of fortificants in sattu beverage during storage.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14103

By:

Sharma, Alok;
Mazumdar, Bidyut;
Keshav, Amit

Publication type:

Article

Combination of LF‐NMR and BP‐ANN to monitor the moisture content of rice during hot‐air drying.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14102

By:

Wang, Hongchao;
Che, Gang;
Wan, Lin;
Wang, Xin;
Tang, Hao

Publication type:

Article

Moisture sorption isotherms and thermodynamic properties of cowpea (Vigna unguiculate L. Walp) stored in a chamber under controlled humidity and temperature.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14101

By:

Karataş, Mukaddes;
Arslan, Nurhan

Publication type:

Article

Nondestructive detection of tomato quality based on multiregion combination model.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14100

By:

Li, Li;
Lu, Li‐Min;
Zhao, Xian‐Hao;
Hu, De‐Yuan;
Tang, Tian‐Yu;
Tang, Yan‐Lin

Publication type:

Article

At‐line monitoring of industrial corn seed classification quality by digital images analysis using smartphone.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14099

By:

Gonzatti, Camila Angela;
de Souza, Alexandro Ricardo Rodrigues;
Faqui, Demis Pessato;
Molz, Rolf Fredi;
Santos, Roberta Oliveira;
Tischer, Bruna;
da Costa, Adilson Ben

Publication type:

Article

Establishment and experimental verification of temperature prediction model for quick‐frozen strawberry jetted with dry ice.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14098

By:

Zhao, Yanfeng;
Ning, Jinghong;
Sun, Zhaoyang

Publication type:

Article

Numerical modeling and experimental validation of meat burgers and vegetarian patties cooking process with an innovative IR laser system.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14097

By:

Schillaci, Eugenio;
Gràcia, Alvar;
Capellas, Marta;
Rigola, Joaquim

Publication type:

Article

Nondestructive detection for adulteration of panax notoginseng powder based on hyperspectral imaging combined with arithmetic optimization algorithm‐support vector regression.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14096

By:

Zhang, Fujie;
Shi, Lei;
Li, Lixia;
Zhou, Yufeng;
Tian, Liquan;
Cui, Xiuming;
Gao, Yongping

Publication type:

Article

Prediction of water relaxation time using near infrared spectroscopy.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14095

By:

Zhang, Junkai;
Matsuura, Hiroaki;
Shirakashi, Ryo

Publication type:

Article

Hot air‐assisted radiofrequency drying of avocado: Drying behavior and the associated effect on the characteristics of avocado powder.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14094

By:

Özbek, Hatice Neval;
Koç, Banu;
Koçak Yanık, Derya;
Göğüş, Fahrettin

Publication type:

Article

Development and test of a smart multisensory device for preserved eggs.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14093

By:

Ren, Yi;
Huang, Xingyi;
Aheto, Joshua H.;
Jiang, Lihua;
Qian, Chunhua;
Wang, Yu;
Zhang, Xiaorui;
Yu, Shanshan;
Wang, Li

Publication type:

Article

Flowability of spray‐dried sapodilla pulp powder.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14092

By:

Lima, Antonia Carlota de Souza;
Afonso, Marcos Rodrigues Amorim;
Rodrigues, Sueli;
Aquino, Andréa Cardoso de

Publication type:

Article

Mathematical modeling and simulation of refractance window drying of mango pulp for moisture, temperature, and heat flux distribution.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14090

By:

Kumar, Manibhushan;
Madhumita, Mitali;
Srivastava, Brijesh;
Prabhakar, Pramod K.

Publication type:

Article

Real‐time equilibrium moisture content monitoring to predict grain quality of corn stored in silo and raffia bags.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14076

By:

Lutz, Éverton;
Coradi, Paulo Carteri;
Jaques, Lanes Beatriz Acosta;
de Oliveira Carneiro, Letícia;
Teodoro, Larissa Pereira Ribeiro;
Teodoro, Paulo Eduardo;
Meneghetti, Volnei Luiz;
de Souza, Guilherme Abreu Coelho

Publication type:

Article

Release behavior of vitamin C nanoliposomes from starch–vitamin C active packaging films.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14075

By:

Khuntia, Anjali;
Kumar, Rahul;
Premjit, Yashaswini;
Mitra, Jayeeta

Publication type:

Article

Reusable device for cooling beverages and liquid foods: A novel approach to replace ice in glass.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14074

By:

Kumar, Guruvanna Mahesh;
Mutharayappa, Manjunatha;
Rajappa, Divyashree Hulluru;
Anand, Bangalore Aswathnarayana

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.13739
Publication type:: Article

Large‐amplitude oscillatory shear behavior of xanthan gum/locust bean gum mixture: Effect of preparation methods on synergistic interaction.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14073

By:

Ozmen, Duygu;
Toker, Omer Said

Publication type:

Article

Application of heat carrier particles in a fluidized bed dryer: Dimensionless modeling and GHG emissions.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14071

By:

Karimi, Mohsen;
Moradi, Mehdi;
Niakousari, Mehrdad;
Karparvarfard, Seyed Hosein

Publication type:

Article

An automated cucumber inspection system based on neural network.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 9, p. 1, doi. 10.1111/jfpe.14069

By:

Gan, Yee‐Siang;
Luo, Shi‐Hao;
Li, Chih‐Hsueh;
Chung, Shih‐Wei;
Liong, Sze‐Teng;
Tan, Lit‐Ken

Publication type:

Article