Works matching IS 01458876 AND DT 2022 AND VI 45 AND IP 8

Results: 31

Engineering, biochemical, and cooking characteristics of seven eminent cultivars of brown rice: Implication on development of food processing equipment.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14067

By:

Bhati, Dolly;
Singh, Baljit;
Singh, Arashdeep;
Sharma, Savita;
Pandiselvam, Ravi

Publication type:

Article

Soft sensor with deep feature extraction for a sugarcane milling system.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14066

By:

Meng, Yanmei;
Chen, Jie;
Li, Zhengyuan;
Zhang, Yue;
Liang, Lisheng;
Zhu, Jihong

Publication type:

Article

Optical, mechanical, structural, and antimicrobial properties of tamarind kernel powder, halloysite, and cinnamaldehyde nanocomposite films.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14065

By:

Nath, Debarshi;
Santhosh, Ravichandran;
Ahmed, Jasim;
Sarkar, Preetam

Publication type:

Article

Effects of induced voltage on pectin extraction from apple pomace compared with conventional heat extraction.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14064

By:

Han, Aye Myo;
Yang, Na;
Jin, Yamei;
Ali, Barkat;
Xu, Xueming

Publication type:

Article

Integrated electron beam irradiation treatment with hydrogen peroxide aqueous solution to inactivate Salmonella on grape tomatoes.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14063

By:

Omac, Basri;
Moreira, Rosana G.;
Castell‐Perez, Elena M.

Publication type:

Article

Studying experimentally and numerically the rate of moisture loss in conditioned alfalfa using computational fluid dynamics.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14062

By:

Dana, Maryam;
Ahmadi Moghaddam, Parviz

Publication type:

Article

In memoriam—Ricardo J. Simpson.

Published in:: Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14061
Publication type:: Article

Fractional calculus to control transport phenomena in food engineering: A systematic review of barriers and data agenda.

Published in:

2022

By:

de Souza Matias, Gustavo;
Lermen, Fernando Henrique;
Bissaro, Camila Andressa;
Nicolin, Douglas Júnior;
Fischer, Clovis;
de Matos Jorge, Luiz Mário

Publication type:

Literature Review

A review on the encapsulation of bioactive components using spray‐drying and freeze‐drying techniques.

Published in:

2022

By:

Kandasamy, Sengodan;
Naveen, Rajshri

Publication type:

Literature Review

Energy and exergy analysis of a water bed‐infrared dryer coupled with a photovoltaic‐thermal collector.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14058

By:

Rezvani, Zeinab;
Mortezapour, Hamid;
Ameri, Mehran;
Akhavan, Hamid‐Reza;
Arslan, Selçuk

Publication type:

Article

The impact of using vacuum and isomaltulose as an osmotic agent on mass exchange during osmotic dehydration and their effects on qualitative parameters of strawberries.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14057

By:

Macedo, Leandro Levate;
Corrêa, Jefferson Luiz Gomes;
Vimercati, Wallaf Costa;
da Silva Araújo, Cintia

Publication type:

Article

Supercritical carbon dioxide extrusion of milk protein concentrate and rice flour blend: A new dairy nutrition delivery platform.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14056

By:

Mitra, Pranabendu;
Zhou, Ran;
Rizvi, Syed S. H.

Publication type:

Article

Gas sensing technology for meat quality assessment: A review.

Published in:

2022

By:

Li, Xinxing;
Wang, Biao;
Yi, Chen;
Gong, Weiwei

Publication type:

Literature Review

Effect of microwave‐assisted vacuum drying on the drying kinetics and quality parameters of Moringa oleifera leaves.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14054

By:

Puttalingappa, Yashaswini Jampannanayakakote;
Natarajan, Venkatachalapathy;
Varghese, Taruna;
Naik, Mohan

Publication type:

Article

Effect of ultrasonic pretreatment on drying kinetics and physio‐mechanical characteristics of peach slices.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14053

By:

Akhoundzadeh Yamchi, Abolfazl;
Yeganeh, Reza;
Kouchakzadeh, Ahmad

Publication type:

Article

Lipid stability and antioxidant activity of human milk after thermosonication and frozen storage.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14050

By:

Nogueira, Janaina Aparecida Vieira;
Passos, Maria Cristina;
Santos, Adriana Caroline Resende;
Falco, Thaís Silva;
Breguez, Gustavo Silveira;
Sanson, Ananda Lima;
Gandra, Kelly Moreira Bezerra;
Bearzoti, Eduardo;
Santos, Eleonice Moreira;
Parreiras, Paola Machado;
Menezes, Camila Carvalho

Publication type:

Article

Characteristics and mathematical modeling of apple slice drying in an electrohydrodynamic system with a needle‐plate electrode.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14049

By:

Li, Bowen;
Li, Xingshu;
Zhao, Yixue;
Xiong, Xiufang;
Ding, Xinting

Publication type:

Article

Mathematical modeling and kinetic behavior of Indian Umblachery cow butter and its nutritional degradation analysis under modified atmospheric packaging technique.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14042

By:

Basheer, Vajiha Aafrin;
Muthusamy, Sukumar

Publication type:

Article

Encapsulated oil powder: Processing, properties, and applications.

Published in:

2022

By:

Singh, Himani;
Kumar, Yogesh;
Meghwal, Murlidhar

Publication type:

Literature Review

Integrated risk assessment in sago preparation process using fuzzy petri net model.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14046

By:

Selvaraj, Poomagal;
Ramalingam, Sujatha

Publication type:

Article

Recent developments in ohmic technology for clean label fruit and vegetable processing: An overview.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14045

By:

Roobab, Ume;
Khan, Abdul Waheed;
Irfan, Muhammad;
Madni, Ghulam Muhammad;
Zeng, Xin‐An;
Nawaz, Asad;
Walayat, Noman;
Manzoor, Muhammad Faisal;
Aadil, Rana Muhammad

Publication type:

Article

Techno‐economic evaluation of a process for the transformation of VitAto sweet potato into value‐added products.

Published in:: Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14043
Publication type:: Article

Highlight on drying fruit slices with better retention of bioactive compounds.

Published in:

2022

By:

Raveendran, Dhivya;
Bhagwat, Madhura;
Chidanand, Duggonahally Veeresh;
Anandakumar, Sugumar;
Sunil, Chikkaballapur Krishnappa

Publication type:

Literature Review

Novel encapsulation approaches for phytosterols and their importance in food products: A review.

Published in:

2022

By:

Pavani, Mekala;
Singha, Poonam;
Dash, Dibya Ranjan;
Asaithambi, Niveditha;
Singh, Sushil Kumar

Publication type:

Literature Review

Rapid authentication of the geographical origin of milk using portable near‐infrared spectrometer and fuzzy uncorrelated discriminant transformation.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14040

By:

Zhang, Tingfei;
Wu, Xiaohong;
Wu, Bin;
Dai, Chunxia;
Fu, Haijun

Publication type:

Article

Prediction of mass‐based process designing parameters of amla fruit using different modeling techniques.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14039

By:

Tomar, Mahipal Singh;
Pradhan, Rama Chandra

Publication type:

Article

Effects of osmotic dehydration pretreatment on freezing characteristics and quality of frozen fruits and vegetables.

Published in:

2022

By:

Alabi, Kehinde Peter;
Olalusi, Ayoola Patrick;
Olaniyan, Adesoji Mathew;
Fadeyibi, Adeshina;
Gabriel, Lanre Olanipekun

Publication type:

Literature Review

Investigating shrinkage corrected drying characteristics, rehydration, color profile and microstructural evolution during solar drying of pineapple slices.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14036

By:

Rani, Poonam;
Tripathy, Punyadarshini Punam

Publication type:

Article

The effect of pipe development length on flow characteristics in a larvae killing system: Screening the dilute phase by CFD.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14035

By:

Mohammadzadeh, Peyman;
Shahgholi, Gholamhossein;
Rezvanivand Fanaei, Adel;
Rostampour, Vahid

Publication type:

Article

Mass detection of walnut based on X‐ray imaging technology.

Published in:

Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.14034

By:

Gao, Tingyao;
Zhang, Shujuan;
Sun, Haixia;
Ren, Rui

Publication type:

Article

Issue Information.

Published in:: Journal of Food Process Engineering, 2022, v. 45, n. 8, p. 1, doi. 10.1111/jfpe.13738
Publication type:: Article