Bioactive compounds extraction from different lemongrass species: Strategies and deep eutectic solvents evaluation.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 5, p. 1, doi. 10.1111/jfpe.14033
- By:
- Publication type:
- Article
Works matching IS 01458876 AND DT 2022 AND VI 45 AND IP 5
Results: 21
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2
Effects of electrical field stimulation on the physicochemical and sensory attributes of aged chicken meat.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 5, p. 1, doi. 10.1111/jfpe.14032
- By:
- Publication type:
- Article
3
A review on the influence of water on food powder flowability.
- Published in:
- 2022
- By:
- Publication type:
- Literature Review
4
Phytic acid and its reduction in pulse matrix: Structure–function relationship owing to bioavailability enhancement of micronutrients.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 5, p. 1, doi. 10.1111/jfpe.14030
- By:
- Publication type:
- Article
5
Retraction statement: Different effects of continuous and intermittent alternative magnetic field on inhibiting chilling injury of bananas.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 5, p. 1, doi. 10.1111/jfpe.14029
- Publication type:
- Article
6
Rheological and textural properties of dough made out of de‐oiled soya flour with application of different binding agents.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 5, p. 1, doi. 10.1111/jfpe.14027
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- Publication type:
- Article
7
Impact of maturity on mechanical and textural properties and rheological properties modeling of wood apple fruit (Limonia acidissima).
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 5, p. 1, doi. 10.1111/jfpe.14026
- By:
- Publication type:
- Article
8
Research progress on nondestructive testing technology for aquatic products freshness.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 5, p. 1, doi. 10.1111/jfpe.14025
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- Publication type:
- Article
9
Shelf life estimation of glassy confections using moisture sorption isotherms.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 5, p. 1, doi. 10.1111/jfpe.14024
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- Publication type:
- Article
10
Mass modeling of strawberry (Fragaria × Ananasa) based on selected physical attributes.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 5, p. 1, doi. 10.1111/jfpe.14023
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- Publication type:
- Article
11
Extraction and modification of Achachairu's seed (Garcinia humilis) starch using high‐intensity low‐frequency ultrasound.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 5, p. 1, doi. 10.1111/jfpe.14022
- By:
- Publication type:
- Article
12
Energy consumption in relation to the number of stacked packages in forced air pre‐cooling of apples.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 5, p. 1, doi. 10.1111/jfpe.14021
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- Publication type:
- Article
13
General formula of cooling curve for horticultural products on forced air pre‐cooling.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 5, p. 1, doi. 10.1111/jfpe.14020
- By:
- Publication type:
- Article
14
Energy consumption computing of cold plasma‐assisted drying of apple slices (Yellow Delicious) by numerical simulation.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 5, p. 1, doi. 10.1111/jfpe.14019
- By:
- Publication type:
- Article
15
Investigating the rheological properties of molten sugar‐free dark chocolates.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 5, p. 1, doi. 10.1111/jfpe.14018
- By:
- Publication type:
- Article
16
Effect of operating conditions of a solid‐state fermenter on structural and pasting properties of finger millet flour as applied to bread quality.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 5, p. 1, doi. 10.1111/jfpe.14017
- By:
- Publication type:
- Article
17
Preparation of skim milk powder tablet and finite element analysis of its pressing die.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 5, p. 1, doi. 10.1111/jfpe.14016
- By:
- Publication type:
- Article
18
Effects of combined high pressure and temperature on solubility, foaming, and rheological properties of soy 11S globulin.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 5, p. 1, doi. 10.1111/jfpe.14008
- By:
- Publication type:
- Article
19
Design process of a vacuum freeze dryer: Simultaneous endpoint determination using measurement of both temperature and relative humidity.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 5, p. 1, doi. 10.1111/jfpe.14003
- By:
- Publication type:
- Article
20
A Vision Transformer network SeedViT for classification of maize seeds.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 5, p. 1, doi. 10.1111/jfpe.13998
- By:
- Publication type:
- Article
21
Issue Information.
- Published in:
- Journal of Food Process Engineering, 2022, v. 45, n. 5, p. 1, doi. 10.1111/jfpe.13735
- Publication type:
- Article